SATO

Small ramen of your choice, with choice of seaweed salad, edamame, green salad, or spring rolls

Salmon, Yellowtail, Shrimp, crab, crabstick, or Unagi eel. (not gluten-free)

Choose one: Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake. (not gluten-free)

Ramen toppings are available for an additional cost

Choice : Apple, Orange, Cranberry, Milk

Natural Japanese sea salt flakes or spicy sea salt flakes

Pork or Vegetable (vegetarian)

Spicy and tasty rice cracker with peanuts Perfect snack for beer or sake

Rice cracker coated with soy sauce wrapped in seaweed Perfect snack for beer, sake, or hot tea

Nappa Cabbage, Daikon* Bok Choy*

Nappa Cabbage, Daikon*, and Bok Choy*

Silken tofu, avocado, cucumbers, corn, radish, with sweet sesame dressing over mixed greens

Fresh salmon with ponzu and extra virgin olive oil vinaigrette

Pan-seared ahi tuna steak over mixed greens, daikon, seaweed salad, and radish. Served in a soy-based wasabi dressing

With natural Japanese sea salt flakes or our spicy salt flakes

Mini vegetable deep-fried spring rolls

Homemade pan-fried dumplings

Sautéed shiitake mushrooms seasoned with butter and soy

Fried tofu with tamari-ginger-soy broth, nori, and daikon

Japanese-style fried free-range chicken thighs, with quick pickled cucumber and lemon

Panko breaded pork chop with Japanese BBQ sauce, served with green salad

assorted over rice

Tuna, salmon, and cucumber topped with tobiko

Real crab meat, cucumber, and avocado

Salmon, yellowtail, and asparagus roll topped with sliced scallop and ikura

Tuna, shrimp, and asparagus, with spicy mayo and seven-spice shichimi-togarashi

Unagi Eel, cucumber, and tamago egg omelet, with crunch and eel sauce

Salmon, avocado and cucumber

Shrimp, lettuce and avocado

Crabstick, cucumber, and avocado

Yellowtail, asparagus, and avocado

Single Tuna Roll with spicy mayo

Shrimp Tempura, lettuce, and avocado, with crunch

Panko-breaded pork chop with spicy mayo

Mackerel and ginger

Choose one: Salmon, Yellowtail, Shrimp, Crab, Crabstick, or Unagi eel (not gluten-free)

Cucumber, carrot, pickled shiitake, and avocado

Cucumber, carrot, and avocado topped with seaweed salad

Purple sweet potato tempura, avocado, and lettuce, with spicy mayo and crunch

Cucumber, and ume paste (pickled plum)

Choose one: Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake (not gluten-free)

Our new ramen is buttery yet refreshing. Stock -pork and chicken. Tare Base - lemon, garlic, and sea salt. Topping - shrimp, crab, bean sprouts, wakame and nori seaweed, green onions, butter and lemon

Stock pork and chicken. Tare Base pork infused soy. Topping - chashu pork, bean sprouts, green onions, menma (bamboo shoots), pickled ginger, and soft boiled egg

Stock - pork and chicken. Tare Base - spicy miso mixture. Topping - chashu pork, bean sprouts, carrots, green onions, and soft boiled egg

Stock -caramelized vegetable & konbu Tare Base - vegetable infused soy. Topping - pickled mushrooms, corn, bean sprouts, green onions, snow peas, and seasonal vegetables

Not for small

Purple Heirloom Rice or Sushi Rice

Soybean paste soup with tofu, wakame and green onions

Green Tea, Vanilla Bean, or Ginger

Strawberry or Green Tea

Creamy rice pudding made with coconut and soy milk topped with local honey, cinnamon and toasted almond, served cold

Creamy chilled green tea custard, fresh whipped cream, matcha syrup, caramelized sugar top

Deep fried Japanese sweet potato, tossed in soy caramel sauce

Ramen toppings are available for an additional cost

Apple, Orange, Cranberry, Milk

Small ramen of your choice, with choice of seaweed salad, edamame, green salad, or spring rolls

Salmon, Yellowtail, Shrimp, crab, crabstick, or Unagi eel. (not gluten-free)

Choose one: Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake. (not gluten-free)

Ramen toppings are available for an additional cost

Choice : Apple, Orange, Cranberry, Milk

Natural Japanese sea salt flakes or spicy sea salt flakes

Pork or Vegetable (vegetarian)

Japanese curry over rice with your choice of topping.

Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, pickled ginger.

Onion, red bell pepper, baby bok choy and green onions with house-made teriyaki sauce

Hanger Steak (8oz), kimchi, carrot, baby bok choy, and green onions

Fried tofu, seaweed salad, carrot, corn, nori and kimchi with sesame dressing and spicy ranch (vegetarian without kimchi, vegan without ranch, gluten free without seaweed salad)

Onion, soft cooked egg in a sweet soy broth, topped with green onions

Koshihikari white rice or sushi rice (v*/g)

House-made fermented spicy nappa kimchi

Quick-pickled with sesame-soy dressing

Avocado, cucumbers, corn, radish, carrot, and sweet sesame dressing over mixed greens

Salmon sashimi with capers and sliced onions in ponzu and olive oil vinaigrette

Pan-seared ahi tuna over mixed greens, carrot, radish, seaweed salad with wasabi dressing

With sea salt or spicy salt

Tofu, wakame and green onions

Fried shishito pepper seasoned with citrus salt (About one in eight is spicy)

Mini vegetable deep-fried spring rolls with cabbage, carrot, glass noodles, shiitake with spicy ranch sauce

Pork or Vegetable (v*) Pan-fried

Sauteed in butter and soy, simple yet satisfying

Fried tofu with garlic-soy broth, nori, and daikon

Japanese-style fried chicken thighs, kewpie aioli

Panko breaded pork chop, Japanese BBQ sauce

Panko breaded chicken breast, Japanese BBQ sauce

Savory Japanese pancake with nappa cabbage and topped with okonomiyaki sauce, green onions, kewpie mayo, and shredded nori

Rotating flavor

Please ask your server for selection

Creamy rice pudding made with coconut and soy milk topped with honey, cinnamon toasted almonds, served cold

Rotating Flavor

Japanese cake donuts coated with spiced sugar and miso caramel topped with tempura crunch

For kids 10 and under, dine-in only

Ramen toppings are available for an additional cost

(Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake)

Our classic ichi-ryu family recipe of medium-bodied pork and chicken broth. Toppings: chashu pork, bean sprouts, green onions, menma (bamboo shoots), pickled ginger, and soft-boiled egg

Pork and chicken broth blend with a spicy miso kick and aroma from black garlic oil. Toppings: chashu pork, bean sprouts, carrot, corn, green onions, soft-boiled egg, and black garlic oil

Refreshing seafood toppings in a buttery pork and chicken broth flavored with lemon, garlic and sea salt. Please select shrimp or crab +$2. Toppings: bean sprouts, wakame and green onions, butter and lemon

A caramelized vegetable and shiitake/konbu broth with vegetable-infused soy. Toppings: pickled mushrooms, corn, carrot, bean sprouts, green onions, and black garlic oil

Thick and hearty tonkotsu (pork and chicken bone broth) in our traditional soy sauce based flavor. Toppings: chashu pork, bean sprouts, green onions, menma, pickled ginger, garlic oil, and soft-boiled egg

Pork and chicken broth with a spicy red curry and fragrance from lemon grass oil. Toppings: pickled daikon and carrot, bean sprouts, green onions, fried onions, and cooked shrimp

Tuna, salmon, and cucumber topped with tobiko

Real crab meat, cucumber, and avocado

Salmon, yellowtail, and asparagus topped with sliced scallop and ikura

Tuna, shrimp, and asparagus, with spicy mayo and seven-spice shichimi-togarashi

Eel, cucumber, egg omelet, with crunch and eel sauce

Salmon, avocado and cucumber

Shrimp, lettuce and avocado

Crabsticks, cucumber, and avocado

Crabsticks, spicy mayo and fried onions

Yellowtail, asparagus, and avocado

Yellowtail, salmon, cucumber, spicy mayo, eel sauce and fried onions

Tuna, sesame-sriracha sauce, tobiko, and cucumber

Shrimp tempura, lettuce, and avocado, with crunch

Panko-breaded pork, lettuce, cucumber and spicy mayo

Cooked salmon, asparagus, eel sauce

Chashu pork, nappa cabbage kimchi, cucumber

Salmon, yellowtail, shrimp, crabstick, mackerel 8 Tuna or eel 9 Crab or scallop 12

Cucumber, carrot, pickled shiitake, and avocado

Cucumber, carrot, avocado- topped with seaweed salad

Purple sweet potato tempura, avocado, lettuce, spicy mayo and crunch

Cucumber and ume puree (pickled plum)

Pick one: Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake

Sushi rice stuffed in sweet soy flavored fried tofu pockets

- Small (5 pieces) 10 - Large (10 pieces) 20

Pick your roll +$4