Thai House

Rice noodles served with ground peanuts, egg, bean curd, bean sprouts, and Thai spices

Stir fried broad flat noodles in a sweet sauce

Onions, scallions, tomatos, and egg

Fresh basil, mushrooms, bell peppers in a chili sauce

Broccoli, mushrooms, and carrots in a brown sauce

Fresh ginger, onions, scallions, peppers, and mushrooms in a mild ginger sauce

Napa cabbage, broccoli, baby corn, mushrooms, and carrots served in a light sauce

Fresh garlic, peppers, and cilantro served on a bed of fresh garden vegetables

Broad flat rice noodles with tomato, basil, and onion in a spicy chili sauce

Baby corn and mushrooms in a garlic sauce

Tomatos, cucumbers, onions, and scallions in a sweet and sour sauce

Cashew nuts, onions, mushrooms, and carrots in a mild chili sauce

Crispy light spring rolls stuffed with ground chicken, vegetables,and thin noodles. Served with plum sauce

Choice of grilled marinated strips of chicken or beef. Served with cucumber salad and a peanut sauce

Hand wrapped shrimp stuffed with marinated ground chicken. Served with a plum sauce

Fried fresh tofu served with sweet chili dipping sauce and ground roasted peanuts

Ground crab meat wrapped in a tofu skin, served with plum sauce

Homemade dumplings stuffed with chicken, shrimp, and vegetables. Served with a black sauce

Steamed dumplings stuffed with fresh vegetables. Served with a black sauce

NZ mussels steamed in a fragrant broth of lemongrass and kaffir lime

Tender pieces of calamari, lightly hand battered and served golden brown with a sweet chili sauce

Create your own combination. Select any three appetizers

Classic Thai soup with shrimp, lemon grass and lime creating a subtle blend of hot and sour with citrus overtones

Wontons stuffed with chicken served in a light cilantro flavored broth

Chicken in a coconut milk broth flavored with lemongrass, kaffir lime, and galangal

Chicken, mixed vegetables and clear noodles in a light broth

Mixed greens with tomatos, and cucumbers served with peanut or cucumber dressing

Ground chicken or beef seasoned with Thai spices, lime juice, and mint leaves served on a bed of lettuce

Clear noodles with minced chicken, shrimp, red onions and scallions served on a bed of lettuce

Fresh shredded papaya mixed with shrimp, tomatos, green beans and ground peanuts in a lime sauce

Sliced roasted duck with pineapple, green apples, red onion, and cashew nuts served with a chili lime dressing on a bed of lettuce

Sliced grilled rib eye steak tossed with red onions, scallions, and toasted ground rice

Walnut encrusted boneless breast of chicken served on a bed of stir fried vegetables with a sweet and sour chili sauce

Lightly breaded chicken in a mild chili sauce with peppers, onions, and scallions

Grilled pork chop served with mixed vegetables in a ginger sauce

Sliced grilled marinated chicken breast with steamed vegetables and a peanut sauce

Hand battered shrimp served with zucchini, peppers, and peanuts in a chili sauce

Jumbo shrimp with Thai herbs and sliced scallops in a marsala wine sauce with butter and garlic

Marinated sliced tender beef with a spicy chili sauce

Flat noodles with duck in a brown sauce

Grilled marinated jumbo shrimp served with pineapple fried rice

Sweet medallions of lobster meat in a red curry with coconut cream

Grilled beef tenderloin served with string beans, fresh mushrooms, and ground chili pepper in a garlic sauce

Choice of meat or shrimp with onions, scallions, tomatoes, and egg

Choice of meat or shrimp with pineapple, onions, cashew nuts, scallions, raisons, and egg

Choice of meat or shrimp, stir fried with onions, scallions, peppers, and chili sauce

Rice noodles tossed with choice of meat or shrimp and ground peanuts, egg, bean curd, bean sprouts, and Thai spices

Choice of meat or shrimp. stir fried with broad flat noodles in a sweet soy sauce

Choice of meat or shrimp with broad flat rice noodles with tomato, basil, and onion in a spicy chili sauce

Choice of meat or shrimp with steamed egg noodles in a red curry sauce

Choice of meat or shrimp with clear noodles, tomatoes, onions, and mushrooms in a brown sauce

Choice of meat with baby corn, mushrooms, and snow peas in a garlic sauce

Choice of meet with fresh basil, mushrooms, bell peppers, in a chili sauce

Choice of meat with broccoli, mushrooms, and carrots in a brown sauce

Choice of meat with cashew nuts, onion, mushrooms, and bell peppers in a mild chili sauce

Choice of meat with fresh garlic, peppers, and cilantro served on a bed of fresh garden vegetables

Choice of meat with fresh ginger, onions, scallions, peppers, and mushrooms in a mild ginger sauce

Choice of meat with green beans and lime leaves in a chili sauce

Choice of meat with napa cabbage, broccoli, baby corn, mushrooms and carrots in a light sauce

Choice of meat with tomatos, cucumbers, onions, and scallions in a sweet and sour sauce

De-boned duck half served in Panang Curry with fresh string beans and kaffir lime leaves

Sliced roasted duck with basil, bell peppers, and onions in a garlic basil sauce

Sliced roasted duck with pineapples, tomatoes, and bell peppers in a red curry

Sliced roasted duck with bell peppers and scallions in a honey tamarind sauce

Choice of fried whole snapper or tilapia fillet topped with garlic, bell peppers, and a spicy sweet and sour sauce

Choice of fried whole red snapper or tilapia filet with bell peppers, carrots, onions, straw mushrooms and basil in a spicy chili sauce

Choice of fried whole red snapper or tilapia fillet with your choice of red, green, or panang curry

Hand battered scallops served with bell peppers, straw mushrooms, and basil in a spicy chili sauce

Sea Scallops with your choice of red, green, or panang curry

Choice of meat or seafood with eggplant, bell peppers, bamboo shoots and fresh basil in coconut cream and red curry sauce

Choice of meat or seafood with potatoes, carrots, and onions in coconut cream and yellow chili paste

Choice of meat or seafood with string beans, zucchini, bell peppers, and fresh basil in coconut cream and green curry sauce

Choice of meat or seafood with potatoes, roasted peanuts, and onions in coconut cream and massaman curry sauce

Choice of meat or seafood with string beans and lime leaves in coconut cream and Panang curry sauce

Fresh assortment of mixed vegetables and egg

Sautéed eggplant, bell peppers, basil, and garlic in a chili sauce

Assortment of fresh vegetables and tofu sautéed in a light sauce

Assortment of fresh vegetables in your choice of red, green, yellow, or peanut curry

Tofu sautéed with basil, onions, bell peppers, and scallions in a chili sauce

Tofu sautéed with fresh ginger, mushrooms, onions, and bell peppers in a light sauce

Tofu in a choice of red, yellow, green, massaman or panang