Udongo Yeongju Taekji Store

Thanks to the fine scoring, it is not tough and is tender.

Unlike regular neck meat, it is not tough and is tender.

It has a clean and chewy texture that is excellent.

Kimchi noodle soup that you'll think about in your dreams after tasting it once!

Bomb visual and a sweet and salty taste that everyone loves!

A sundubu jjigae that combines chewy noodles with tuna and seafood broth, serving as a two-in-one remedy for hangovers and greasiness.

The ultimate cold noodles that are refreshingly cool to the bone, a must-have at meat restaurants!

Udonggo's 72-hour aged kimchi stew is tastier than that of a specialty kimchi stew restaurant!