Oak

Oak’s play on the KFC bowl, house-made mashed potatoes and gravy, choice between breast, thigh, or vegan tender. Served with side of Oak’s pepperoncini coleslaw | a-v

Organic spring mix tossed in house-made green goddess dressing topped with radish, cucumber, peas, and feta with grilled chicken. Vegan version with Oak’s vegan feta and blackened tofu! | gf, a-vg, a-v

A deconstructed BLT with avocado served on a leaves of bibb lettuce, drizzled with a house-made plant-based ranch. Choose smoked bacon or Oak’s maple tofu bacon | a-v, gf

A blended and chilled gazpacho made with tomato, garlic, cucumber, and bell pepper. Garnished with house-made croutons and olive oil | v, a-gf

Contains coconut and soy. Vegan and gluten-free! | v, gf

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing | v, gf

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. | vg, a-v, a-gf

Organic Spring greens tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts. | vg, a-v, gf

Organic baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast ** dressing contains cashews | a-v

Organic baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons, and topped with fried and Rebellyous' plant-based vegan chicken ** dressing contains cashews | v

A small version of our Oak salad and a cup of our house-made rotating soup | vg, a-v, a-gf

Served with a side of mayonnaise | vg, a-v, gf

Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce | v, gf

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction | v, gf

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with your choice of Oak's house-made BBQ or hunni mustard.

Vegan plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with your choice of Oak's house-made vegan BBQ or vegan hunni mustard. | v

Served with vegan CBGB sauce | v

One of Oak's most popular snacks is back! served with ranch | vg

Fried Chicken Breast, avocado, baby kale and romaine lettuce mix, tomatoes, and shredded Parmesan with Oak's house-made Caesar dressing in a spinach wrap ***contains cashews*** | a-v, a-vg

Draper Valley organic cage-free fried chicken breast & thigh with Belgian-style fries, served with our house-made barbecue sauce & pepperoncini coleslaw

House-made béchamel topped with toasted bread crumbs | vg

Home-made rustic pot pie made with Draper Valley organic free-range chicken, potatoes, peas & carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots | v

Painted Hills natural beef burger slider topped with caramelized onions and Oak's famous BBQ sauce. | ea

Organic Draper Valley Chicken fried. Topped with house made BBQ and pepperoncini coleslaw. | ea

Topped with Oak's vegan pepperoncini coleslaw - order as many as you want! | v | ea

1/3 pound Painted Hills natural patty served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce) | a-v, a-vg, a-gf

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce | a-v, a-vg, a-gf

Vegan Fieldroast burger patty made of barley, fresh carrots & celery served with arugula, tomato, onion & a vegan version of our CBGB sauce | v

Vegan Field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, home-made caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce | v, a-vg

Rebellyous vegan patty, smothered with our house-made vegan dill & caper tartar sauce, with sliced pickles, and our house-made pepperoncini coleslaw, served on a bun | v

With sliced pickles, house-made BBQ sauce and Oak's pepperoncini coleslaw | v, a-gf

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles.

Grilled Draper Valley organic, cage-free breast with caramelized onions, roasted red peppers, pepper jack cheese, arugula, chimichurri sauce & mayo | a-v, a-vg, a-gf

Rebellyous faux fried "chicken" patty with caramelized onions, roasted red peppers, & Chao vegan cheese, arugula, chimichurri sauce & veganaise | v, a-vg

Made with Tillamook aged white cheddar and a tomato slice | vg

Made with Chao vegan cheese and a tomato slice | v

Tillamook aged white cheddar, Gorgonzola, Swiss, Goat, Pepper Jack

v, vg, gf, a-v, a-vg, a-gf

Apple slices, slow cooked in bourbon and spices, topped with vegan streusel | v

Like four cookies in one, it's tasty! | v

Chocolate cake, filled with vegan vanilla buttercream, topped with vegan coconut-cream based chocolate ganache | v

House made custard with a level of peanut butter and a level of chocolate. Topped with chocolate shavings. | v, gf

Add a scoop to any dessert! | vg

Now available by popular demand! | v

Frangelico, Absolut Vanilla Vodka and Meletti served up with a cherry (contains nuts)

Disaronno Amaretto, Old Bardstown Bourbon, house sour mix served on a big rock with a cherry

Peppermint Schnapps and Irish Liqueur shot

v, vg, gf, a-v, a-vg, a-gf

Three organic Draper Valley fried chicken tenders or vegan Rebellyous tenders with a kid sized portion of fries

Made with Tillamook aged white cheddar or vegan Chão cheese, on sourdough

A little one’s favorite now served on toasted bread for extra comfort!

Penne noodles served with choice of house-made bechamel or melted Earth Balance

Easy Peasy — organic patty on a bun.

Dark Plantation Rum, Disaronno Amaretto, muddled lime and mint, fresh lime and pineapple. Served in a tiki glass with an umbrella!

A shot of Southern Comfort with our house Arnold Palmer. Served in a mason jar with a lemon slice.

House made rosemary syrup, lemon and sparkling water

House made strawberry shrub, fresh lime and sparkling water

Choose still or sparkling

Bigelow Black Tea

Choose still or sparkling

E9 Brewing Tacoma WA 5.1%ABV Traditional German style pilsner

Georgetown Brewing Co. Seattle, WA 5.4% ABV

Georgetown Brewing Co. Seattle, WA 6.9 % ABV

Yonder Cider Seattle, WA 6.5% ABV

Bizarre Brewing Seattle WA 4.8% ABV. A kolsch with notes of coriander and lemon peel

Kulshan Brewery Bellingham WA 5% ABV Juicy notes of mango, grapefruit and papaya blend enticingly with a light malt presence in this summertime ale.

Buoy Beer Co Astoria OR 7.8% ABV. A delicious porter with flavors of coffee, filberts, and bittersweet chocolate | chalice glass

Buoy Beer Co. Astoria OR 7.5% ABV. A balanced IPA with a citrusy finish

Ilk Brewing Olympia WA 6.3% ABV. A delicious New England style hazy IPA

Fort George Brewery Astoria, Ore 7.2% ABV. A delicious IPA with citrus and melon notes, along with light malt and a medium level of hop presence

Unity Vibration Ypsilanti, MI 8.0% ABV. A mix of blueberry, blackberry and elderberry | Chalice glass

Beehaven Mead Tukwila, WA 5.5% ABV A delicious local mead gently blended with bits of ginger, complemented by coriander. | Chalice glass

Bellingham Cider Co. Bellingham, WA. 6.7% ABV Juicy and tart cider! | Chalice glass

Choose up or on the rocks, served with a lemon twist

Craft Basque Cider- dry with old world funk! 750ml bottle - serves two to four people.

14 Hands Cabernet Sauvignon Washington | glass

14 Hands Chardonnay Washington | glass

California

France

Italy. Puglia Negroamaro

Spain. Lean, citrus forward and crisp!

Austria

France

Italy

Spain

Sparkling Cava

Old Bardstown Bourbon, Brovo Orange Curaçao, sweet vermouth, bitters, fresh orange and cloves

Willett’s Old Bardstown Bourbon, house-made orange infused turbinado syrup, Angostura bitters, organic bing cherry and orange peel. Served on a large rock.

Old Bardstown bourbon, Averna and Angostura bitters. Served up with a cherry.

Choose house Gin or Tequila, house orange cordial and rosemary syrup, fresh lime and local Bradley Kina Tonic. Served on the rocks with a sprig of rosemary.

Uncle Val’s botanical gin, fresh squeezed lemon, maraschino liqueur served up with a lemon twist

Rayu Mezcal, Aperol, Vermouth Routin, Lime, Simple syrup and grapefruit bitters, garnished with an orange peel

Glenlivet scotch, New Deal ginger liqueur, lemon and agave, served on the rocks with a crystallized ginger garnish

Bulleit Rye, small batch Absinthe, Peychaud's bitters served up with a twist

Brovo Gin, muddled fresh lemon & lime, fresh mint, and fresh basil, filled with CommuniTea kombucha

Bourbon, fresh mint, fresh squeezed lime, organic agave nectar and local CommuniTea kombucha

Old Monk Rare 7 year rum, fresh lime juice, simple syrup served up with an orange twist

House cognac, blood orange liqueur, house-made sour mix served up in a sugar-rimmed glass with a twist

A generous pour of you choice of tequila, orange liqueur, house-made fresh squeezed sour mix served over ice in a salt-rimmed pint glass

Choose your tequila, fresh squeezed lime juice, organic raw agave, served in a small salt rimmed glass.

Tequila, muddled limes, agave nectar, crushed ice and a float of IPA served in a salt-rimmed pint glass

Tequila, Chambord raspberry liqueur, muddled limes, hot pepper sauce and house made sour mix, served in a sugar rimmed pint glass

Muddled lime and cane sugar, Novo Fogo silver cachaça served on the rocks.

Meletti, grapefruit juice, grapefruit bitters, topped with Bradley's Kina Tonic

A classic Americano Cocktail: Campari, sweet vermouth, and soda water with an orange twist

Pilsner on tap with a splash of Campari, served on the rocks in a collins glass and a lemon wedge

Belgian-style waffles with two fried organic chicken thighs, served with sweet butter and syrup. (* An upgrade to organic maple syrup is available)

Belgian-style waffle stacked with Rebellyous plant based tenders, with vegan sweet butter and syrup. (* An upgrade to organic maple syrup is available) | V

House-made vegan sage mushroom gravy over our own fresh baked vegan biscuits. Served with choice of sautéed baby kale, tossed greens or hashbrowns.

House-made sausage gravy over our own fresh baked biscuits. Served with choice of sautéed baby kale, tossed greens or hashbrowns.

Cherry tomato, bell pepper, red onion, and goat cheese in a 3 egg scramble. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | vg, a-gf

Cherry tomato, bell pepper, red onion, and Oak's house-made vegan "feta" cheese in a vegan JUST Egg scramble, comes with choice of toast. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | v, a-gf

Three Slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter, and deep fried to perfection. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | v

Harmless Harvest plant-based coconut yogurt, house-made granola, cinnamon infused agave, fresh fruit, raw walnut | v, gf

Choice of smoked bacon, vegan bacon, sausage patty or vegan sausage patty. Cage-free eggs any style besides poached or vegan JUST egg. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | a-v

Oak's crispy fries, topped with cheese curds, chopped smoked bacon and scallions, covered in mushroom-sage or sausage gravy. Served with a sunny egg. Served a la carte | a-vg

Oak's crispy fries, topped with house-made vegan feta, Oak's vegan tofu bacon and scallions, JUST Egg scramble, covered in mushroom-sage gravy. | v

Oak's house-made biscuit, with smoked bacon or vegan tofu bacon, topped with freshly made whipped hollandaise sauce, and sunny side eggs. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | a-vg

Plant-based twist on classic corned beef hash. Made with beets marinated in a medley of spices, with crispy potatoes and onions, served with a sunny-side egg or vegan JUST Egg and choice of toast | vg, a-v

Ciabatta roll with breakfast sausage, sunny egg, and Tilamook white cheddar cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte | a-gf

Ciabatta roll with plant based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte | v, a-gf

1/3 lb Painted Hills beef patty seasoned with a special coffee rub, cheddar cheese, bacon, and fried egg on a pub bun with garlic-chipotle aioli, with tomato, onion, and arugula. Vegan version with Field roast patty, vegan tofu bacon, JUST Egg, and vegan cheese. Served a la carte | a-v, a-gf

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing | v, gf

Organic greens, cranberries, candied walnuts, g aoat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. | vg, a-v, gf

Organic Spring greens tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets raw walnuts. | vg, a-v, gf

Organic baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast ** dressing contains cashews | a-v

Served with sweet butter and syrup | v

Served with jam and sweet butter | v

v

v

vg

v

v

v

Two slices of your choice of sourdough or Texas toast | a-v

v

v

v

v

v

Free refills

12oz can

Soy or almond milk and hazelnut syrup topped with silky whipped coffee

House made rosemary syrup, fresh lemon and sparkling water

Strawberry shrub, fresh lime and sparkling water

Still or Sparkling

Still or Sparkling

House vodka, Pamplemousse liqueur, grapefruit juice and lemon. Served on the rocks and topped with sparkling Cava.

Flama D'Or Cava topped with your choice of- orange, grapefruit or raspberry jam syrup. Served up in a coupe

Vodka or Tequila, Oak’s special vegan bloody mix and fresh lemon. Garnished with pickled green beans and olives | v

Oak's special vegan bloody mix with a generous pour of Pilsner and a lime

Vodka, hazelnut liqueur, soy milk, and fluffy whipped coffee, served over ice. | v

Oak’s play on the KFC bowl, house-made mashed potatoes and gravy, choice between breast, thigh, or vegan tender. Served with side of Oak’s pepperoncini coleslaw | a-v

Organic spring mix tossed in house-made green goddess dressing topped with radish, cucumber, peas, and feta with grilled chicken. Vegan version with Oak’s vegan feta and blackened tofu! | gf, a-vg, a-v

A deconstructed BLT with avocado served on a leaves of bibb lettuce, drizzled with a house-made plant-based ranch. Choose smoked bacon or Oak’s maple tofu bacon | a-v, gf

A blended and chilled gazpacho made with tomato, garlic, cucumber, and bell pepper. Garnished with house-made croutons and olive oil | v, a-gf

Contains coconut and soy. Vegan and gluten-free! | v, gf

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing | v, gf

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. | vg, a-v, a-gf

Organic Spring greens tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets raw walnuts. | vg, a-v, gf

Organic baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast ** dressing contains cashews | a-v

Organic baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons, and topped with fried and Rebellyous' plant-based vegan chicken ** dressing contains cashews | v

A small version of our Oak salad and a cup of our house-made rotating soup | vg, a-v, a-gf

Served with a side of mayonnaise | vg, a-v, gf

Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce | v, gf

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction | v, gf

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with your choice of Oak's house-made BBQ or hunni mustard.

Vegan plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with your choice of Oak's house-made vegan BBQ or vegan hunni mustard. | v

Served with vegan CBGB sauce | v

One of Oak's most popular snacks is back! served with ranch | vg

Fried Chicken Breast, avocado, baby kale and romaine lettuce mix, tomatoes, and shredded Parmesan with Oak's house-made Caesar dressing in a spinach wrap ***contains cashews*** | a-v, a-vg

Draper Valley organic cage-free fried chicken breast thigh with Belgian-style fries, served with our house-made barbecue sauce pepperoncini coleslaw

House-made béchamel topped with toasted bread crumbs | vg

Home-made rustic pot pie made with Draper Valley organic free-range chicken, potatoes, peas carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas carrots | v

Painted Hills natural beef burger slider topped with caramelized onions and Oak's famous BBQ sauce. | ea

Organic Draper Valley Chicken fried. Topped with house made BBQ and pepperoncini coleslaw. | ea

Topped with Oak's vegan pepperoncini coleslaw - order as many as you want! | v | ea

1/3 pound Painted Hills natural patty served with arugula, tomato, onion, our house-made chipotle aioli (CBGB sauce) | a-v, a-vg, a-gf

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce | a-v, a-vg, a-gf

Vegan Fieldroast burger patty made of barley, fresh carrots celery served with arugula, tomato, onion a vegan version of our CBGB sauce | v

Vegan Field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, home-made caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce | v, a-vg

Rebellyous vegan patty, smothered with our house-made vegan dill caper tartar sauce, with sliced pickles, and our house-made pepperoncini coleslaw, served on a bun | v

With sliced pickles, house-made BBQ sauce and Oak's pepperoncini coleslaw | v, a-gf

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles.

Grilled Draper Valley organic, cage-free breast with caramelized onions, roasted red peppers, pepper jack cheese, arugula, chimichurri sauce mayo | a-v, a-vg, a-gf

Rebellyous faux fried "chicken" patty with caramelized onions, roasted red peppers, Chao vegan cheese, arugula, chimichurri sauce veganaise | v, a-vg

Made with Tillamook aged white cheddar and a tomato slice | vg

Made with Chao vegan cheese and a tomato slice | v

Tillamook aged white cheddar, Gorgonzola, Swiss, Goat, Pepper Jack

v, vg, gf, a-v, a-vg, a-gf

Apple slices, slow cooked in bourbon and spices, topped with vegan streusel | v

Like four cookies in one, it's tasty! | v

Chocolate cake, filled with vegan vanilla buttercream, topped with vegan coconut-cream based chocolate ganache | v

House made custard with a level of peanut butter and a level of chocolate. Topped with chocolate shavings. | v, gf

Add a scoop to any dessert! | vg

Now available by popular demand! | v

Frangelico, Absolut Vanilla Vodka and Meletti served up with a cherry (contains nuts)

Disaronno Amaretto, Old Bardstown Bourbon, house sour mix served on a big rock with a cherry

Peppermint Schnapps and Irish Liqueur shot

v, vg, gf, a-v, a-vg, a-gf

Three organic Draper Valley fried chicken tenders or vegan Rebellyous tenders with a kid sized portion of fries

Made with Tillamook aged white cheddar or vegan Chão cheese, on sourdough

A little one’s favorite now served on toasted bread for extra comfort!

Penne noodles served with choice of house-made bechamel or melted Earth Balance

Easy Peasy — organic patty on a bun.

Dark Plantation Rum, Disaronno Amaretto, muddled lime and mint, fresh lime and pineapple. Served in a tiki glass with an umbrella!

A shot of Southern Comfort with our house Arnold Palmer. Served in a mason jar with a lemon slice.

House made rosemary syrup, lemon and sparkling water

House made strawberry shrub, fresh lime and sparkling water

Choose still or sparkling

Bigelow Black Tea

Choose still or sparkling

E9 Brewing Tacoma WA 5.1%ABV Traditional German style pilsner

Georgetown Brewing Co. Seattle, WA 5.4% ABV

Georgetown Brewing Co. Seattle, WA 6.9 % ABV

Yonder Cider Seattle, WA 6.5% ABV

Bizarre Brewing Seattle WA 4.8% ABV. A kolsch with notes of coriander and lemon peel

Kulshan Brewery Bellingham WA 5% ABV Juicy notes of mango, grapefruit and papaya blend enticingly with a light malt presence in this summertime ale.

Buoy Beer Co Astoria OR 7.8% ABV. A delicious porter with flavors of coffee, filberts, and bittersweet chocolate | chalice glass

Buoy Beer Co. Astoria OR 7.5% ABV. A balanced IPA with a citrusy finish

Ilk Brewing Olympia WA 6.3% ABV. A delicious New England style hazy IPA

Fort George Brewery Astoria, Ore 7.2% ABV. A delicious IPA with citrus and melon notes, along with light malt and a medium level of hop presence

Unity Vibration Ypsilanti, MI 8.0% ABV. A mix of blueberry, blackberry and elderberry | Chalice glass

Beehaven Mead Tukwila, WA 5.5% ABV A delicious local mead gently blended with bits of ginger, complemented by coriander. | Chalice glass

Bellingham Cider Co. Bellingham, WA. 6.7% ABV Juicy and tart cider! | Chalice glass

Choose up or on the rocks, served with a lemon twist

Craft Basque Cider- dry with old world funk! 750ml bottle - serves two to four people.

14 Hands Cabernet Sauvignon Washington | glass

14 Hands Chardonnay Washington | glass

California

France

Italy. Puglia Negroamaro

Spain. Lean, citrus forward and crisp!

Austria

France

Italy

Spain

Sparkling Cava

Old Bardstown Bourbon, Brovo Orange Curaçao, sweet vermouth, bitters, fresh orange and cloves

Willett’s Old Bardstown Bourbon, house-made orange infused turbinado syrup, Angostura bitters, organic bing cherry and orange peel. Served on a large rock.

Old Bardstown bourbon, Averna and Angostura bitters. Served up with a cherry.

Choose house Gin or Tequila, house orange cordial and rosemary syrup, fresh lime and local Bradley Kina Tonic. Served on the rocks with a sprig of rosemary.

Uncle Val’s botanical gin, fresh squeezed lemon, maraschino liqueur served up with a lemon twist

Rayu Mezcal, Aperol, Vermouth Routin, Lime, Simple syrup and grapefruit bitters, garnished with an orange peel

Glenlivet scotch, New Deal ginger liqueur, lemon and agave, served on the rocks with a crystallized ginger garnish

Bulleit Rye, small batch Absinthe, Peychaud's bitters served up with a twist

Brovo Gin, muddled fresh lemon lime, fresh mint, and fresh basil, filled with CommuniTea kombucha

Bourbon, fresh mint, fresh squeezed lime, organic agave nectar and local CommuniTea kombucha

Old Monk Rare 7 year rum, fresh lime juice, simple syrup served up with an orange twist

House cognac, blood orange liqueur, house-made sour mix served up in a sugar-rimmed glass with a twist

A generous pour of you choice of tequila, orange liqueur, house-made fresh squeezed sour mix served over ice in a salt-rimmed pint glass

Choose your tequila, fresh squeezed lime juice, organic raw agave, served in a small salt rimmed glass.

Tequila, muddled limes, agave nectar, crushed ice and a float of IPA served in a salt-rimmed pint glass

Tequila, Chambord raspberry liqueur, muddled limes, hot pepper sauce and house made sour mix, served in a sugar rimmed pint glass

Muddled lime and cane sugar, Novo Fogo silver cachaça served on the rocks.

Meletti, grapefruit juice, grapefruit bitters, topped with Bradley's Kina Tonic

A classic Americano Cocktail: Campari, sweet vermouth, and soda water with an orange twist

Pilsner on tap with a splash of Campari, served on the rocks in a collins glass and a lemon wedge

Belgian-style waffles with two fried organic chicken thighs, served with sweet butter and syrup. (* An upgrade to organic maple syrup is available)

Belgian-style waffle stacked with Rebellyous plant based tenders, with vegan sweet butter and syrup. (* An upgrade to organic maple syrup is available) | V

House-made vegan sage mushroom gravy over our own fresh baked vegan biscuits. Served with choice of sautéed baby kale, tossed greens or hashbrowns.

House-made sausage gravy over our own fresh baked biscuits. Served with choice of sautéed baby kale, tossed greens or hashbrowns.

Cherry tomato, bell pepper, red onion, and goat cheese in a 3 egg scramble. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | vg, a-gf

Cherry tomato, bell pepper, red onion, and Oak's house-made vegan "feta" cheese in a vegan JUST Egg scramble, comes with choice of toast. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | v, a-gf

Three Slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter, and deep fried to perfection. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | v

Harmless Harvest plant-based coconut yogurt, house-made granola, cinnamon infused agave, fresh fruit, raw walnut | v, gf

Choice of smoked bacon, vegan bacon, sausage patty or vegan sausage patty. Cage-free eggs any style besides poached or vegan JUST egg. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | a-v

Oak's crispy fries, topped with cheese curds, chopped smoked bacon and scallions, covered in mushroom-sage or sausage gravy. Served with a sunny egg. Served a la carte | a-vg

Oak's crispy fries, topped with house-made vegan feta, Oak's vegan tofu bacon and scallions, JUST Egg scramble, covered in mushroom-sage gravy. | v

Oak's house-made biscuit, with smoked bacon or vegan tofu bacon, topped with freshly made whipped hollandaise sauce, and sunny side eggs. Served with choice of sautéed baby kale, tossed greens or hashbrowns. | a-vg

Plant-based twist on classic corned beef hash. Made with beets marinated in a medley of spices, with crispy potatoes and onions, served with a sunny-side egg or vegan JUST Egg and choice of toast | vg, a-v

Ciabatta roll with breakfast sausage, sunny egg, and Tilamook white cheddar cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte | a-gf

Ciabatta roll with plant based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte | v, a-gf

1/3 lb Painted Hills beef patty seasoned with a special coffee rub, cheddar cheese, bacon, and fried egg on a pub bun with garlic-chipotle aioli, with tomato, onion, and arugula. Vegan version with Field roast patty, vegan tofu bacon, JUST Egg, and vegan cheese. Served a la carte | a-v, a-gf

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing | v, gf

Organic greens, cranberries, candied walnuts, g aoat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. | vg, a-v, gf

Organic Spring greens tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts. | vg, a-v, gf

Organic baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast ** dressing contains cashews | a-v

Served with sweet butter and syrup | v

Served with jam and sweet butter | v

v

v

vg

v

v

v

Two slices of your choice of sourdough or Texas toast | a-v

v

v

v

v

v

Free refills

12oz can

Soy or almond milk and hazelnut syrup topped with silky whipped coffee

House made rosemary syrup, fresh lemon and sparkling water

Strawberry shrub, fresh lime and sparkling water

Still or Sparkling

Still or Sparkling

House vodka, Pamplemousse liqueur, grapefruit juice and lemon. Served on the rocks and topped with sparkling Cava.

Flama D'Or Cava topped with your choice of- orange, grapefruit or raspberry jam syrup. Served up in a coupe

Vodka or Tequila, Oak’s special vegan bloody mix and fresh lemon. Garnished with pickled green beans and olives | v

Oak's special vegan bloody mix with a generous pour of Pilsner and a lime

Vodka, hazelnut liqueur, soy milk, and fluffy whipped coffee, served over ice. | v

Oak’s play on the KFC bowl, house-made mashed potatoes and gravy, choice between breast, thigh, or vegan tender. Served with side of Oak’s pepperoncini coleslaw | a-v

Organic spring mix tossed in house-made green goddess dressing topped with radish, cucumber, peas, and feta with grilled chicken. Vegan version with Oak’s vegan feta and blackened tofu! | gf, a-vg, a-v

A deconstructed BLT with avocado served on a leaves of bibb lettuce, drizzled with a house-made plant-based ranch. Choose smoked bacon or Oak’s maple tofu bacon | a-v, gf

A blended and chilled gazpacho made with tomato, garlic, cucumber, and bell pepper. Garnished with house-made croutons and olive oil | v, a-gf

Contains coconut and soy. Vegan and gluten-free! | v, gf

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing | v, gf

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. | vg, a-v, a-gf

Organic Spring greens tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts. | vg, a-v, gf

Organic baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast ** dressing contains cashews | a-v

Organic baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons, and topped with fried and Rebellyous' plant-based vegan chicken ** dressing contains cashews | v

A small version of our Oak salad and a cup of our house-made rotating soup | vg, a-v, a-gf

Served with a side of mayonnaise | vg, a-v, gf

Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce | v, gf

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction | v, gf

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with your choice of Oak's house-made BBQ or hunni mustard.

Vegan plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with your choice of Oak's house-made vegan BBQ or vegan hunni mustard. | v

Served with vegan CBGB sauce | v

One of Oak's most popular snacks is back! served with ranch | vg

Fried Chicken Breast, avocado, baby kale and romaine lettuce mix, tomatoes, and shredded Parmesan with Oak's house-made Caesar dressing in a spinach wrap ***contains cashews*** | a-v, a-vg

Draper Valley organic cage-free fried chicken breast & thigh with Belgian-style fries, served with our house-made barbecue sauce & pepperoncini coleslaw

House-made béchamel topped with toasted bread crumbs | vg

Home-made rustic pot pie made with Draper Valley organic free-range chicken, potatoes, peas & carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots | v

Painted Hills natural beef burger slider topped with caramelized onions and Oak's famous BBQ sauce. | ea

Organic Draper Valley Chicken fried. Topped with house made BBQ and pepperoncini coleslaw. | ea

Topped with Oak's vegan pepperoncini coleslaw - order as many as you want! | v | ea

1/3 pound Painted Hills natural patty served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce) | a-v, a-vg, a-gf

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce | a-v, a-vg, a-gf

Vegan Fieldroast burger patty made of barley, fresh carrots & celery served with arugula, tomato, onion & a vegan version of our CBGB sauce | v

Vegan Field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, home-made caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce | v, a-vg

Rebellyous vegan patty, smothered with our house-made vegan dill & caper tartar sauce, with sliced pickles, and our house-made pepperoncini coleslaw, served on a bun | v

With sliced pickles, house-made BBQ sauce and Oak's pepperoncini coleslaw | v, a-gf

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles.

Grilled Draper Valley organic, cage-free breast with caramelized onions, roasted red peppers, pepper jack cheese, arugula, chimichurri sauce & mayo | a-v, a-vg, a-gf

Rebellyous faux fried "chicken" patty with caramelized onions, roasted red peppers, & Chao vegan cheese, arugula, chimichurri sauce & veganaise | v, a-vg

Made with Tillamook aged white cheddar and a tomato slice | vg

Made with Chao vegan cheese and a tomato slice | v

Tillamook aged white cheddar, Gorgonzola, Swiss, Goat, Pepper Jack

v, vg, gf, a-v, a-vg, a-gf

Apple slices, slow cooked in bourbon and spices, topped with vegan streusel | v

Like four cookies in one, it's tasty! | v

Chocolate cake, filled with vegan vanilla buttercream, topped with vegan coconut-cream based chocolate ganache | v

House made custard with a level of peanut butter and a level of chocolate. Topped with chocolate shavings. | v, gf

Add a scoop to any dessert! | vg

Now available by popular demand! | v

Frangelico, Absolut Vanilla Vodka and Meletti served up with a cherry (contains nuts)

Disaronno Amaretto, Old Bardstown Bourbon, house sour mix served on a big rock with a cherry

Peppermint Schnapps and Irish Liqueur shot

v, vg, gf, a-v, a-vg, a-gf

Three organic Draper Valley fried chicken tenders or vegan Rebellyous tenders with a kid sized portion of fries

Made with Tillamook aged white cheddar or vegan Chão cheese, on sourdough

A little one’s favorite now served on toasted bread for extra comfort!

Penne noodles served with choice of house-made bechamel or melted Earth Balance

Easy Peasy — organic patty on a bun.

Dark Plantation Rum, Disaronno Amaretto, muddled lime and mint, fresh lime and pineapple. Served in a tiki glass with an umbrella!

A shot of Southern Comfort with our house Arnold Palmer. Served in a mason jar with a lemon slice.

House made rosemary syrup, lemon and sparkling water

House made strawberry shrub, fresh lime and sparkling water

Choose still or sparkling

Bigelow Black Tea

Choose still or sparkling

E9 Brewing Tacoma WA 5.1%ABV Traditional German style pilsner

Georgetown Brewing Co. Seattle, WA 5.4% ABV

Georgetown Brewing Co. Seattle, WA 6.9 % ABV

Yonder Cider Seattle, WA 6.5% ABV

Bizarre Brewing Seattle WA 4.8% ABV. A kolsch with notes of coriander and lemon peel

Kulshan Brewery Bellingham WA 5% ABV Juicy notes of mango, grapefruit and papaya blend enticingly with a light malt presence in this summertime ale.

Buoy Beer Co Astoria OR 7.8% ABV. A delicious porter with flavors of coffee, filberts, and bittersweet chocolate | chalice glass

Buoy Beer Co. Astoria OR 7.5% ABV. A balanced IPA with a citrusy finish

Ilk Brewing Olympia WA 6.3% ABV. A delicious New England style hazy IPA

Fort George Brewery Astoria, Ore 7.2% ABV. A delicious IPA with citrus and melon notes, along with light malt and a medium level of hop presence

Unity Vibration Ypsilanti, MI 8.0% ABV. A mix of blueberry, blackberry and elderberry | Chalice glass

Beehaven Mead Tukwila, WA 5.5% ABV A delicious local mead gently blended with bits of ginger, complemented by coriander. | Chalice glass

Bellingham Cider Co. Bellingham, WA. 6.7% ABV Juicy and tart cider! | Chalice glass

Choose up or on the rocks, served with a lemon twist

Craft Basque Cider- dry with old world funk! 750ml bottle - serves two to four people.

14 Hands Cabernet Sauvignon Washington | glass

14 Hands Chardonnay Washington | glass

California

France

Italy. Puglia Negroamaro

Spain. Lean, citrus forward and crisp!

Austria

France

Italy

Spain

Sparkling Cava

Old Bardstown Bourbon, Brovo Orange Curaçao, sweet vermouth, bitters, fresh orange and cloves

Willett’s Old Bardstown Bourbon, house-made orange infused turbinado syrup, Angostura bitters, organic bing cherry and orange peel. Served on a large rock.

Old Bardstown bourbon, Averna and Angostura bitters. Served up with a cherry.

Choose house Gin or Tequila, house orange cordial and rosemary syrup, fresh lime and local Bradley Kina Tonic. Served on the rocks with a sprig of rosemary.

Uncle Val’s botanical gin, fresh squeezed lemon, maraschino liqueur served up with a lemon twist

Rayu Mezcal, Aperol, Vermouth Routin, Lime, Simple syrup and grapefruit bitters, garnished with an orange peel

Glenlivet scotch, New Deal ginger liqueur, lemon and agave, served on the rocks with a crystallized ginger garnish

Bulleit Rye, small batch Absinthe, Peychaud's bitters served up with a twist

Brovo Gin, muddled fresh lemon & lime, fresh mint, and fresh basil, filled with CommuniTea kombucha

Bourbon, fresh mint, fresh squeezed lime, organic agave nectar and local CommuniTea kombucha

Old Monk Rare 7 year rum, fresh lime juice, simple syrup served up with an orange twist

House cognac, blood orange liqueur, house-made sour mix served up in a sugar-rimmed glass with a twist

A generous pour of you choice of tequila, orange liqueur, house-made fresh squeezed sour mix served over ice in a salt-rimmed pint glass

Choose your tequila, fresh squeezed lime juice, organic raw agave, served in a small salt rimmed glass.

Tequila, muddled limes, agave nectar, crushed ice and a float of IPA served in a salt-rimmed pint glass

Tequila, Chambord raspberry liqueur, muddled limes, hot pepper sauce and house made sour mix, served in a sugar rimmed pint glass

Muddled lime and cane sugar, Novo Fogo silver cachaça served on the rocks.

Meletti, grapefruit juice, grapefruit bitters, topped with Bradley's Kina Tonic

A classic Americano Cocktail: Campari, sweet vermouth, and soda water with an orange twist

Pilsner on tap with a splash of Campari, served on the rocks in a collins glass and a lemon wedge