WaterFire Restaurant & Bar
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การรับประทานอาหารอเมริกันสมัยใหม่ที่มีอิทธิพลจากทั่วโลก
คะแนน
รีวิว
รูปภาพ
เมนู
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
fried rice noodles, sautéed cabbage, carrots, Asian pulled chicken, basil, jalapeno and peanut in a savory ponzu broth
garlic-herb aioli, smoked poblano-corn salsa, tomato jam, balsamic
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
served with fresh chips
sweet chili sauce
steamed buns, herb salad, green papaya slaw, hoisin-sweet chili sauce
basil-parmesan panko crust, fries, tartar, lemon, slaw, malt reduction
San Marzano tomatoes, fresh basil, garlic, olive oil
rosemary parmesan cream, fresh pasta, roasted mushrooms, sun-dried tomatoes; grilled chicken | sautéed shrimp | grilled salmon
roasted garlic whipped potatoes, sautéed green beans, mushroom marsala pan sauce
slow roasted prime rib, sautéed mushrooms, provolone, caramelized onions, au jus, steak fries
aged white cheddar, lettuce, tomatoes, onion, tomato jam, aioli, bacon
aged white cheddar, smoked bacon, smoked brisket, kobe beef patty, fried onion, aioli
mixed greens, carrot, cucumber, tomato, crouton, your choice of dressing
house dressing, parmesan, brioche crouton; Available in small | large
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, creamy vinaigrette
bacon, apple, hazelnut, gorgonzola, chives, blue cheese dressing
American Kobe chef's cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion
mixed greens, sashimi ahi, hoisin vinaigrette, spicy soy, scallions, almonds, avocado, wonton, ginger
grilled romaine, smoked corn-poblano salsa, tequila lime shrimp, cumin-cilantro vinaigrette, cotija, avocado, charred lime, cilantro
tamale cake, cilantro crema, avocado, tomatillo
parmesan risotto, blackberry salsa, grilled asparagus, beurre blanc
sautéed prawns, crab, clams, fresh pasta, spicy vodka sauce, basil, parmesan cheese
roasted garlic whipped potatoes, grilled baby zucchini, beurre blanc, tomato jam
cheese blend, Dungeness crab, herbed bread crumbs
baby zucchini, wild mushrooms, parmesan + beurre-blanc, dungeness crab, manila clams, shrimp
fried rice, tempura green beans, green papaya-pineapple slaw, ponzu, beurre-blanc, lotus root
sautéed giant fresh water prawns, garlic, herbs, white wine, spices, roasted garlic whipped potatoes, charred asparagus
24-hour sous-vide, roasted apple bbq sauce, garlic whipped potatoes, charred asparagus
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
house favorite
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
Sautéed Puget Sound manila clams, spicy andouille sausage, roasted poblanos, jalapeño lobster broth, grilled rosemary bread. Sub shrimp
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
24-hour braised short ribs, wild shrooms, onions, mozzarella, gorgonzola cream, balsamic
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
bacon, gorgonzola, gorgonzola cream, chives
rosemary-parmesan cream sauce
slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico
classic house made caesar, romaine, parmesan cheese, fresh croutons
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, fresh peas, creamy vinaigrette
fresh warm tortilla chips
Johnsons Orchards roasted apple bbq sauce, provolone, green papaya slaw
sashim-grade ahi, crusted in Japanese 7 spice and seared rare, served with poke jus, Thai slaw, avocado mousse, sriracha aioli, tempura crumbs and chili threads
sashimi-grade ahi tuna poke, marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeño, served with artisan romaine cups
two grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts
hand dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce
smoked king salmon, sauteéd onion, celery, thyme and bacon in a cream -hickened clam nectar with Yukon Gold potatoes and sweet corn
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon
crispy tempura fried chicken tenderloins tossed in our sweet and spicy orange-soy glaze, sugar snap peas, baby corn, heirloom cherry tomatoes, red bell peppers, scallions, baby greens and napa cabbage tossed in a mandarin orange-sweet chili vinaigrette garnished with crispy wonton strips
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and roasted hazelnuts with balsamic vinaigrette, fried crispy onions and balsamic glaze
on parmesan risotto and grilled asparagus with a roasted heirloom tomato, garlic and white wine butter sauce
sashimi-grade ahi dusted in togarashi and Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut
grilled Zabuton steak over roasted garlic whipped potatoes with sauteeéd bean sprouts and portobello mushroom and grilled asparagus
wood-grilled chef's steak with chimichurri, garlic aioli and golden fries
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus
Thai basil fried rice with bell peppers, onions, jalapeños and cilantro, topped with a fresh lime and nuac cham, Dungeness crab and a sprout and herb salad
rosemary-marinated chicken, sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream
cavatap pasta with five-cheese blend, topped with toasted crumbs and truffle oil
rosemary-grilled chicken breast, heirloom tomatoes, fresh mozzarella, pistachio pesto and balsamic glaze with fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese
pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa
crispy tempura-fried chicken tenderloins, sautéed bell peppers, onions, baby corn, Thai bird chiles and cashews tossed in a traditional Chinese cashew sauce, served with steamed jasmine rice, scallions and sprouts
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries
American Wagyu patty, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
fried rice noodles, sautéed cabbage, carrots, Asian pulled chicken, basil, jalapeno and peanut in a savory ponzu broth
garlic-herb aioli, smoked poblano-corn salsa, tomato jam, balsamic
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
served with fresh chips
sweet chili sauce
steamed buns, herb salad, green papaya slaw, hoisin-sweet chili sauce
basil-parmesan panko crust, fries, tartar, lemon, slaw, malt reduction
San Marzano tomatoes, fresh basil, garlic, olive oil
rosemary parmesan cream, fresh pasta, roasted mushrooms, sun-dried tomatoes; grilled chicken | sautéed shrimp | grilled salmon
roasted garlic whipped potatoes, sautéed green beans, mushroom marsala pan sauce
slow roasted prime rib, sautéed mushrooms, provolone, caramelized onions, au jus, steak fries
aged white cheddar, lettuce, tomatoes, onion, tomato jam, aioli, bacon
aged white cheddar, smoked bacon, smoked brisket, kobe beef patty, fried onion, aioli
mixed greens, carrot, cucumber, tomato, crouton, your choice of dressing
house dressing, parmesan, brioche crouton; Available in small | large
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, creamy vinaigrette
bacon, apple, hazelnut, gorgonzola, chives, blue cheese dressing
American Kobe chef's cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion
mixed greens, sashimi ahi, hoisin vinaigrette, spicy soy, scallions, almonds, avocado, wonton, ginger
grilled romaine, smoked corn-poblano salsa, tequila lime shrimp, cumin-cilantro vinaigrette, cotija, avocado, charred lime, cilantro
tamale cake, cilantro crema, avocado, tomatillo
parmesan risotto, blackberry salsa, grilled asparagus, beurre blanc
sautéed prawns, crab, clams, fresh pasta, spicy vodka sauce, basil, parmesan cheese
roasted garlic whipped potatoes, grilled baby zucchini, beurre blanc, tomato jam
cheese blend, Dungeness crab, herbed bread crumbs
baby zucchini, wild mushrooms, parmesan + beurre-blanc, dungeness crab, manila clams, shrimp
fried rice, tempura green beans, green papaya-pineapple slaw, ponzu, beurre-blanc, lotus root
sautéed giant fresh water prawns, garlic, herbs, white wine, spices, roasted garlic whipped potatoes, charred asparagus
24-hour sous-vide, roasted apple bbq sauce, garlic whipped potatoes, charred asparagus
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
house favorite
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
Sautéed Puget Sound manila clams, spicy andouille sausage, roasted poblanos, jalapeño lobster broth, grilled rosemary bread. Sub shrimp
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
24-hour braised short ribs, wild shrooms, onions, mozzarella, gorgonzola cream, balsamic
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
bacon, gorgonzola, gorgonzola cream, chives
rosemary-parmesan cream sauce
slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico
classic house made caesar, romaine, parmesan cheese, fresh croutons
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, fresh peas, creamy vinaigrette
fresh warm tortilla chips
Johnsons Orchards roasted apple bbq sauce, provolone, green papaya slaw
sashim-grade ahi, crusted in Japanese 7 spice and seared rare, served with poke jus, Thai slaw, avocado mousse, sriracha aioli, tempura crumbs and chili threads
sashimi-grade ahi tuna poke, marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeño, served with artisan romaine cups
two grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts
hand dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce
smoked king salmon, sauteéd onion, celery, thyme and bacon in a cream -hickened clam nectar with Yukon Gold potatoes and sweet corn
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon
crispy tempura fried chicken tenderloins tossed in our sweet and spicy orange-soy glaze, sugar snap peas, baby corn, heirloom cherry tomatoes, red bell peppers, scallions, baby greens and napa cabbage tossed in a mandarin orange-sweet chili vinaigrette garnished with crispy wonton strips
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and roasted hazelnuts with balsamic vinaigrette, fried crispy onions and balsamic glaze
on parmesan risotto and grilled asparagus with a roasted heirloom tomato, garlic and white wine butter sauce
sashimi-grade ahi dusted in togarashi and Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut
grilled Zabuton steak over roasted garlic whipped potatoes with sauteeéd bean sprouts and portobello mushroom and grilled asparagus
wood-grilled chef's steak with chimichurri, garlic aioli and golden fries
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus
Thai basil fried rice with bell peppers, onions, jalapeños and cilantro, topped with a fresh lime and nuac cham, Dungeness crab and a sprout and herb salad
rosemary-marinated chicken, sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream
cavatap pasta with five-cheese blend, topped with toasted crumbs and truffle oil
rosemary-grilled chicken breast, heirloom tomatoes, fresh mozzarella, pistachio pesto and balsamic glaze with fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese
pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa
crispy tempura-fried chicken tenderloins, sautéed bell peppers, onions, baby corn, Thai bird chiles and cashews tossed in a traditional Chinese cashew sauce, served with steamed jasmine rice, scallions and sprouts
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries
American Wagyu patty, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts
golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions
fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups
bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction
golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli
creamy, intense lobster bisque with cognac crème fraiche and chive
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc
togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc
sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil
cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus
Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews
Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus
Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs
Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce
Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries
Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera
Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries
Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries
Ole Smokey Mango Habanero whiskey, tangerine mandarin purée, lime, and ginger beer
The Ultimate low cal/low sugar margarita! (under 250 cal) Cuervo Devils Reserve tequila, Triple sec, fresh lime juice, monk fruit syrup, muddled orange, thai basil black pepper purée, and a dash of Aztec chocolate bitters
Titos vodka, fresh lemon juice, triple sec and house simple
Blood orange and basil sorbet, Giffard passion fruit liquor, Sparkling Wine and chilled with liquid nitrogen
Tito's vodka, Giffard Lychee liquor, lemon, simple syrup, Lychee purée, Raspberry puree and soda
Pisco, Brovo Amaro, Giffard passion fruit liquor, Drambuie, lemon, chai bitters, hibiscus simple syrup, and egg whites
Choice of: Chili pepper vodka, Tito's vodka or Kurveball BBQ whiskey, with Dimitri's seasoning, lime, olive juice, celery bitters and tomato juice
Browned butter washed Bulleit bourbon, spiced pear nectar reduction, orange bitters, Brovo Amaro and Licor 43
Jameson orange, Malibu rum, lime, coconut creme, rose syrup topped with blue curacao foam
Titos vodka, fresh lemon, house simple and sparkling wine
Muddled mint and blackberry, Tangerine mandarin puree, coconut creme, lime juice, and sprite
Muddled orange, fresh lemon juice, Spiced pear nectar reduction and sprite
Choice of: creamsicle, strawberry, blackberry, vanilla or lavender topped with cream and whip
Lychee puree, raspberry puree, muddled raspberry, lime, oj and club soda
Please ask your server for current draft selections
Budweiser, Bud Light, Corona, Stella Artois, Michelob Ultra, Coors Light, White Claw, Wicked D's Baked Apple Cider, Irish Death, Heineken 0/0 N/A
Coke, Diet Coke, Sprite, Barq's Rootbeer, Mr. Pibb
Flavors: Peach, Mango, Raspberry, Strawberry, Lavender, Blackberry, Vanilla
L'Ecole No 41, Columbia Valley
Gilbert Cellars, Yakima Valley
Naches Heights, Yakima Valley
Frenzy, New Zealand
Antolin Cellars, Yakima Valley
Gilbert Cellars, Yakima Valley
Jeio, Veneto Italy
Saracco, Italy
Treveri Cellars, Yakima Valley
Sheridan Envy, Yakima Valley
Gilbert Cellars Left Bank, Yakima Valley
Mercer Estates, Columbia Valley
Dona Paula Estate, Argentina
Alexandria Nicole Jet Black, Horse Heaven Hills
Whitman Hills Tinker, Yakima Valley
Quinta De La Rosa, Portugal
Evergreen Vineyard, Columbia Valley
L'Ecole Estate Vinyards, Columbia Valley
Abeja Estate, Walla Walla
Wilson Daniels, New Zealand
Long Shadows Vintners, Columbia Valley
Wautoma, Columbia Valley
Gilbert Cellars, Yakima Valley
Naches Heights Vineyard, Yakima Valley
NW Wine Collaborative, Columbia Valley
Antolin vineyards, Yakima Valley
Lobo Hills Wine Company, Yakima Valley
Saracco Family Vineyards, Italy
Treveri Cellars, Columbia Valley
Treveri Cellars, Columbia Valley
Enodav Wine Co, Yakima Valley
Destiny Ridge Vineyard, Horse Heaven Hills
Dona Paula Estate Vineyards, Argentina
Tanjuli Winery, Rattlesnake Hills
L'Ecole No 41, Columbia Valley
Mercer Estates Vineyards, Columbia Valley
Sheridan Vinyards, Yakima Valley
Canvasback wine, Red Mountain
JB Neufeld, Red Mountain
Hedges Family Estate, Red Mountain
Gilbert Cellars, Yakima Valley
Sheridan Vineyard, Yakima Valley
Gilbert Cellars, Yakima Valley
L'Ecole No 41, Walla Walla
Sheridan Vineyard, Yakima Valley
Whitman Hills Winery, Columbia Valley
Cooper Mountain Vineyards, Willamette Valley, OR
Domaine Drouhin, Dundee Hills, OR
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
fried rice noodles, sautéed cabbage, carrots, Asian pulled chicken, basil, jalapeno and peanut in a savory ponzu broth
garlic-herb aioli, smoked poblano-corn salsa, tomato jam, balsamic
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
served with fresh chips
sweet chili sauce
steamed buns, herb salad, green papaya slaw, hoisin-sweet chili sauce
basil-parmesan panko crust, fries, tartar, lemon, slaw, malt reduction
San Marzano tomatoes, fresh basil, garlic, olive oil
rosemary parmesan cream, fresh pasta, roasted mushrooms, sun-dried tomatoes; grilled chicken | sautéed shrimp | grilled salmon
roasted garlic whipped potatoes, sautéed green beans, mushroom marsala pan sauce
slow roasted prime rib, sautéed mushrooms, provolone, caramelized onions, au jus, steak fries
aged white cheddar, lettuce, tomatoes, onion, tomato jam, aioli, bacon
aged white cheddar, smoked bacon, smoked brisket, kobe beef patty, fried onion, aioli
mixed greens, carrot, cucumber, tomato, crouton, your choice of dressing
house dressing, parmesan, brioche crouton; Available in small | large
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, creamy vinaigrette
bacon, apple, hazelnut, gorgonzola, chives, blue cheese dressing
American Kobe chef's cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion
mixed greens, sashimi ahi, hoisin vinaigrette, spicy soy, scallions, almonds, avocado, wonton, ginger
grilled romaine, smoked corn-poblano salsa, tequila lime shrimp, cumin-cilantro vinaigrette, cotija, avocado, charred lime, cilantro
tamale cake, cilantro crema, avocado, tomatillo
parmesan risotto, blackberry salsa, grilled asparagus, beurre blanc
sautéed prawns, crab, clams, fresh pasta, spicy vodka sauce, basil, parmesan cheese
roasted garlic whipped potatoes, grilled baby zucchini, beurre blanc, tomato jam
cheese blend, Dungeness crab, herbed bread crumbs
baby zucchini, wild mushrooms, parmesan + beurre-blanc, dungeness crab, manila clams, shrimp
fried rice, tempura green beans, green papaya-pineapple slaw, ponzu, beurre-blanc, lotus root
sautéed giant fresh water prawns, garlic, herbs, white wine, spices, roasted garlic whipped potatoes, charred asparagus
24-hour sous-vide, roasted apple bbq sauce, garlic whipped potatoes, charred asparagus
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
fried rice noodles, sautéed cabbage, carrots, Asian pulled chicken, basil, jalapeno and peanut in a savory ponzu broth
garlic-herb aioli, smoked poblano-corn salsa, tomato jam, balsamic
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
served with fresh chips
sweet chili sauce
steamed buns, herb salad, green papaya slaw, hoisin-sweet chili sauce
basil-parmesan panko crust, fries, tartar, lemon, slaw, malt reduction
San Marzano tomatoes, fresh basil, garlic, olive oil
rosemary parmesan cream, fresh pasta, roasted mushrooms, sun-dried tomatoes; grilled chicken | sautéed shrimp | grilled salmon
roasted garlic whipped potatoes, sautéed green beans, mushroom marsala pan sauce
slow roasted prime rib, sautéed mushrooms, provolone, caramelized onions, au jus, steak fries
aged white cheddar, lettuce, tomatoes, onion, tomato jam, aioli, bacon
aged white cheddar, smoked bacon, smoked brisket, kobe beef patty, fried onion, aioli
mixed greens, carrot, cucumber, tomato, crouton, your choice of dressing
house dressing, parmesan, brioche crouton; Available in small | large
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, creamy vinaigrette
bacon, apple, hazelnut, gorgonzola, chives, blue cheese dressing
American Kobe chef's cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion
mixed greens, sashimi ahi, hoisin vinaigrette, spicy soy, scallions, almonds, avocado, wonton, ginger
grilled romaine, smoked corn-poblano salsa, tequila lime shrimp, cumin-cilantro vinaigrette, cotija, avocado, charred lime, cilantro
tamale cake, cilantro crema, avocado, tomatillo
parmesan risotto, blackberry salsa, grilled asparagus, beurre blanc
sautéed prawns, crab, clams, fresh pasta, spicy vodka sauce, basil, parmesan cheese
roasted garlic whipped potatoes, grilled baby zucchini, beurre blanc, tomato jam
cheese blend, Dungeness crab, herbed bread crumbs
baby zucchini, wild mushrooms, parmesan + beurre-blanc, dungeness crab, manila clams, shrimp
fried rice, tempura green beans, green papaya-pineapple slaw, ponzu, beurre-blanc, lotus root
sautéed giant fresh water prawns, garlic, herbs, white wine, spices, roasted garlic whipped potatoes, charred asparagus
24-hour sous-vide, roasted apple bbq sauce, garlic whipped potatoes, charred asparagus
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
house favorite
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
Sautéed Puget Sound manila clams, spicy andouille sausage, roasted poblanos, jalapeño lobster broth, grilled rosemary bread. Sub shrimp
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
24-hour braised short ribs, wild shrooms, onions, mozzarella, gorgonzola cream, balsamic
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
bacon, gorgonzola, gorgonzola cream, chives
rosemary-parmesan cream sauce
slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico
classic house made caesar, romaine, parmesan cheese, fresh croutons
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, fresh peas, creamy vinaigrette
fresh warm tortilla chips
Johnsons Orchards roasted apple bbq sauce, provolone, green papaya slaw
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
house favorite
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
Sautéed Puget Sound manila clams, spicy andouille sausage, roasted poblanos, jalapeño lobster broth, grilled rosemary bread. Sub shrimp
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
24-hour braised short ribs, wild shrooms, onions, mozzarella, gorgonzola cream, balsamic
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
bacon, gorgonzola, gorgonzola cream, chives
rosemary-parmesan cream sauce
slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico
classic house made caesar, romaine, parmesan cheese, fresh croutons
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, fresh peas, creamy vinaigrette
fresh warm tortilla chips
Johnsons Orchards roasted apple bbq sauce, provolone, green papaya slaw
sashim-grade ahi, crusted in Japanese 7 spice and seared rare, served with poke jus, Thai slaw, avocado mousse, sriracha aioli, tempura crumbs and chili threads
sashimi-grade ahi tuna poke, marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeño, served with artisan romaine cups
two grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts
hand dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce
smoked king salmon, sauteéd onion, celery, thyme and bacon in a cream -hickened clam nectar with Yukon Gold potatoes and sweet corn
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon
crispy tempura fried chicken tenderloins tossed in our sweet and spicy orange-soy glaze, sugar snap peas, baby corn, heirloom cherry tomatoes, red bell peppers, scallions, baby greens and napa cabbage tossed in a mandarin orange-sweet chili vinaigrette garnished with crispy wonton strips
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and roasted hazelnuts with balsamic vinaigrette, fried crispy onions and balsamic glaze
on parmesan risotto and grilled asparagus with a roasted heirloom tomato, garlic and white wine butter sauce
sashimi-grade ahi dusted in togarashi and Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut
grilled Zabuton steak over roasted garlic whipped potatoes with sauteeéd bean sprouts and portobello mushroom and grilled asparagus
wood-grilled chef's steak with chimichurri, garlic aioli and golden fries
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus
Thai basil fried rice with bell peppers, onions, jalapeños and cilantro, topped with a fresh lime and nuac cham, Dungeness crab and a sprout and herb salad
rosemary-marinated chicken, sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream
cavatap pasta with five-cheese blend, topped with toasted crumbs and truffle oil
rosemary-grilled chicken breast, heirloom tomatoes, fresh mozzarella, pistachio pesto and balsamic glaze with fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese
pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa
crispy tempura-fried chicken tenderloins, sautéed bell peppers, onions, baby corn, Thai bird chiles and cashews tossed in a traditional Chinese cashew sauce, served with steamed jasmine rice, scallions and sprouts
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries
American Wagyu patty, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries
sashim-grade ahi, crusted in Japanese 7 spice and seared rare, served with poke jus, Thai slaw, avocado mousse, sriracha aioli, tempura crumbs and chili threads
sashimi-grade ahi tuna poke, marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeño, served with artisan romaine cups
two grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts
hand dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce
smoked king salmon, sauteéd onion, celery, thyme and bacon in a cream -hickened clam nectar with Yukon Gold potatoes and sweet corn
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon
crispy tempura fried chicken tenderloins tossed in our sweet and spicy orange-soy glaze, sugar snap peas, baby corn, heirloom cherry tomatoes, red bell peppers, scallions, baby greens and napa cabbage tossed in a mandarin orange-sweet chili vinaigrette garnished with crispy wonton strips
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and roasted hazelnuts with balsamic vinaigrette, fried crispy onions and balsamic glaze
on parmesan risotto and grilled asparagus with a roasted heirloom tomato, garlic and white wine butter sauce
sashimi-grade ahi dusted in togarashi and Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut
grilled Zabuton steak over roasted garlic whipped potatoes with sauteeéd bean sprouts and portobello mushroom and grilled asparagus
wood-grilled chef's steak with chimichurri, garlic aioli and golden fries
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus
Thai basil fried rice with bell peppers, onions, jalapeños and cilantro, topped with a fresh lime and nuac cham, Dungeness crab and a sprout and herb salad
rosemary-marinated chicken, sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream
cavatap pasta with five-cheese blend, topped with toasted crumbs and truffle oil
rosemary-grilled chicken breast, heirloom tomatoes, fresh mozzarella, pistachio pesto and balsamic glaze with fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese
pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa
crispy tempura-fried chicken tenderloins, sautéed bell peppers, onions, baby corn, Thai bird chiles and cashews tossed in a traditional Chinese cashew sauce, served with steamed jasmine rice, scallions and sprouts
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries
American Wagyu patty, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries
Ole Smokey Mango Habanero whiskey, tangerine mandarin purée, lime, and ginger beer
The Ultimate low cal/low sugar margarita! (under 250 cal) Cuervo Devils Reserve tequila, Triple sec, fresh lime juice, monk fruit syrup, muddled orange, thai basil black pepper purée, and a dash of Aztec chocolate bitters
Titos vodka, fresh lemon juice, triple sec and house simple
Blood orange and basil sorbet, Giffard passion fruit liquor, Sparkling Wine and chilled with liquid nitrogen
Tito's vodka, Giffard Lychee liquor, lemon, simple syrup, Lychee purée, Raspberry puree and soda
Pisco, Brovo Amaro, Giffard passion fruit liquor, Drambuie, lemon, chai bitters, hibiscus simple syrup, and egg whites
Choice of: Chili pepper vodka, Tito's vodka or Kurveball BBQ whiskey, with Dimitri's seasoning, lime, olive juice, celery bitters and tomato juice
Browned butter washed Bulleit bourbon, spiced pear nectar reduction, orange bitters, Brovo Amaro and Licor 43
Jameson orange, Malibu rum, lime, coconut creme, rose syrup topped with blue curacao foam
Titos vodka, fresh lemon, house simple and sparkling wine
Muddled mint and blackberry, Tangerine mandarin puree, coconut creme, lime juice, and sprite
Muddled orange, fresh lemon juice, Spiced pear nectar reduction and sprite
Choice of: creamsicle, strawberry, blackberry, vanilla or lavender topped with cream and whip
Lychee puree, raspberry puree, muddled raspberry, lime, oj and club soda
Please ask your server for current draft selections
Budweiser, Bud Light, Corona, Stella Artois, Michelob Ultra, Coors Light, White Claw, Wicked D's Baked Apple Cider, Irish Death, Heineken 0/0 N/A
Coke, Diet Coke, Sprite, Barq's Rootbeer, Mr. Pibb
Flavors: Peach, Mango, Raspberry, Strawberry, Lavender, Blackberry, Vanilla
L'Ecole No 41, Columbia Valley
Gilbert Cellars, Yakima Valley
Naches Heights, Yakima Valley
Frenzy, New Zealand
Antolin Cellars, Yakima Valley
Gilbert Cellars, Yakima Valley
Jeio, Veneto Italy
Saracco, Italy
Treveri Cellars, Yakima Valley
Sheridan Envy, Yakima Valley
Gilbert Cellars Left Bank, Yakima Valley
Mercer Estates, Columbia Valley
Dona Paula Estate, Argentina
Alexandria Nicole Jet Black, Horse Heaven Hills
Whitman Hills Tinker, Yakima Valley
Quinta De La Rosa, Portugal
Evergreen Vineyard, Columbia Valley
L'Ecole Estate Vinyards, Columbia Valley
Abeja Estate, Walla Walla
Wilson Daniels, New Zealand
Long Shadows Vintners, Columbia Valley
Wautoma, Columbia Valley
Gilbert Cellars, Yakima Valley
Naches Heights Vineyard, Yakima Valley
NW Wine Collaborative, Columbia Valley
Antolin vineyards, Yakima Valley
Lobo Hills Wine Company, Yakima Valley
Saracco Family Vineyards, Italy
Treveri Cellars, Columbia Valley
Treveri Cellars, Columbia Valley
Enodav Wine Co, Yakima Valley
Destiny Ridge Vineyard, Horse Heaven Hills
Dona Paula Estate Vineyards, Argentina
Tanjuli Winery, Rattlesnake Hills
L'Ecole No 41, Columbia Valley
Mercer Estates Vineyards, Columbia Valley
Sheridan Vinyards, Yakima Valley
Canvasback wine, Red Mountain
JB Neufeld, Red Mountain
Hedges Family Estate, Red Mountain
Gilbert Cellars, Yakima Valley
Sheridan Vineyard, Yakima Valley
Gilbert Cellars, Yakima Valley
L'Ecole No 41, Walla Walla
Sheridan Vineyard, Yakima Valley
Whitman Hills Winery, Columbia Valley
Cooper Mountain Vineyards, Willamette Valley, OR
Domaine Drouhin, Dundee Hills, OR
Ole Smokey Mango Habanero whiskey, tangerine mandarin purée, lime, and ginger beer
The Ultimate low cal/low sugar margarita! (under 250 cal) Cuervo Devils Reserve tequila, Triple sec, fresh lime juice, monk fruit syrup, muddled orange, thai basil black pepper purée, and a dash of Aztec chocolate bitters
Titos vodka, fresh lemon juice, triple sec and house simple
Blood orange and basil sorbet, Giffard passion fruit liquor, Sparkling Wine and chilled with liquid nitrogen
Tito's vodka, Giffard Lychee liquor, lemon, simple syrup, Lychee purée, Raspberry puree and soda
Pisco, Brovo Amaro, Giffard passion fruit liquor, Drambuie, lemon, chai bitters, hibiscus simple syrup, and egg whites
Choice of: Chili pepper vodka, Tito's vodka or Kurveball BBQ whiskey, with Dimitri's seasoning, lime, olive juice, celery bitters and tomato juice
Browned butter washed Bulleit bourbon, spiced pear nectar reduction, orange bitters, Brovo Amaro and Licor 43
Jameson orange, Malibu rum, lime, coconut creme, rose syrup topped with blue curacao foam
Titos vodka, fresh lemon, house simple and sparkling wine
Muddled mint and blackberry, Tangerine mandarin puree, coconut creme, lime juice, and sprite
Muddled orange, fresh lemon juice, Spiced pear nectar reduction and sprite
Choice of: creamsicle, strawberry, blackberry, vanilla or lavender topped with cream and whip
Lychee puree, raspberry puree, muddled raspberry, lime, oj and club soda
Please ask your server for current draft selections
Budweiser, Bud Light, Corona, Stella Artois, Michelob Ultra, Coors Light, White Claw, Wicked D's Baked Apple Cider, Irish Death, Heineken 0/0 N/A
Coke, Diet Coke, Sprite, Barq's Rootbeer, Mr. Pibb
Flavors: Peach, Mango, Raspberry, Strawberry, Lavender, Blackberry, Vanilla
L'Ecole No 41, Columbia Valley
Gilbert Cellars, Yakima Valley
Naches Heights, Yakima Valley
Frenzy, New Zealand
Antolin Cellars, Yakima Valley
Gilbert Cellars, Yakima Valley
Jeio, Veneto Italy
Saracco, Italy
Treveri Cellars, Yakima Valley
Sheridan Envy, Yakima Valley
Gilbert Cellars Left Bank, Yakima Valley
Mercer Estates, Columbia Valley
Dona Paula Estate, Argentina
Alexandria Nicole Jet Black, Horse Heaven Hills
Whitman Hills Tinker, Yakima Valley
Quinta De La Rosa, Portugal
Evergreen Vineyard, Columbia Valley
L'Ecole Estate Vinyards, Columbia Valley
Abeja Estate, Walla Walla
Wilson Daniels, New Zealand
Long Shadows Vintners, Columbia Valley
Wautoma, Columbia Valley
Gilbert Cellars, Yakima Valley
Naches Heights Vineyard, Yakima Valley
NW Wine Collaborative, Columbia Valley
Antolin vineyards, Yakima Valley
Lobo Hills Wine Company, Yakima Valley
Saracco Family Vineyards, Italy
Treveri Cellars, Columbia Valley
Treveri Cellars, Columbia Valley
Enodav Wine Co, Yakima Valley
Destiny Ridge Vineyard, Horse Heaven Hills
Dona Paula Estate Vineyards, Argentina
Tanjuli Winery, Rattlesnake Hills
L'Ecole No 41, Columbia Valley
Mercer Estates Vineyards, Columbia Valley
Sheridan Vinyards, Yakima Valley
Canvasback wine, Red Mountain
JB Neufeld, Red Mountain
Hedges Family Estate, Red Mountain
Gilbert Cellars, Yakima Valley
Sheridan Vineyard, Yakima Valley
Gilbert Cellars, Yakima Valley
L'Ecole No 41, Walla Walla
Sheridan Vineyard, Yakima Valley
Whitman Hills Winery, Columbia Valley
Cooper Mountain Vineyards, Willamette Valley, OR
Domaine Drouhin, Dundee Hills, OR
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts
golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions
fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups
bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction
golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli
creamy, intense lobster bisque with cognac crème fraiche and chive
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc
togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc
sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil
cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus
Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews
Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus
Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs
Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce
Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries
Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera
Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries
Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts
golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions
fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups
bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction
golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli
creamy, intense lobster bisque with cognac crème fraiche and chive
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc
togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc
sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil
cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus
Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews
Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus
Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs
Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce
Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries
Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera
Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries
Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts
golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions
fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups
bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction
golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli
creamy, intense lobster bisque with cognac crème fraiche and chive
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc
togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc
sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil
cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus
Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews
Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus
Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs
Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce
Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries
Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera
Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries
Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts
golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions
fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups
bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction
golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli
creamy, intense lobster bisque with cognac crème fraiche and chive
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc
togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc
sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil
cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus
Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews
Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus
Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs
Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce
Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries
Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera
Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries
Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries
