The Mungtigi

Set A: Mungtigi Small + Hanwoo Beef Tartare + Hangover Soup

Mungtigi Medium + Korean Beef Tartare + Korean Beef Pancake + Hangover Soup

Mungtigi Large + Hanwoo Beef Tartare + Hanwoo Beef Jeon + Braised Short Ribs + Hangover Soup

This dish features finely sliced raw meat mixed with a secret seasoning, offering a fresh taste that is best enjoyed immediately. It has a sweet and savory flavor that fills your mouth with each bite.

This is high-protein raw meat that is cut into chunks the size of a finger, made from Hanwoo beef that is slaughtered on the same day without any processing or additives, and served to customers. All of this must be completed within 24 hours to be considered Mungtigi.

This dish features fresh raw meat finely shredded and mixed with a secret seasoning, offering a fresh taste that is exceptional when eaten on the spot. It has a sweet and savory flavor that fills your mouth with richness as you chew.

This dish features fresh meat finely sliced and mixed with a secret seasoning, offering a fresh taste that is exceptional when eaten on the spot. It has a sweet and savory flavor that fills your mouth with richness as you chew.

This dish features finely sliced raw meat mixed with a secret seasoning, offering a fresh taste that is best enjoyed immediately. It has a sweet and savory flavor that fills your mouth with each bite.

This dish features finely sliced raw meat mixed with a secret seasoning, offering a fresh taste that is best enjoyed immediately. It has a sweet and savory flavor that fills your mouth with each bite.

Unlike other braised short ribs seasoned with a soy sauce base, Dongin-dong spicy braised short ribs are made by mixing short ribs with a red seasoning made of coarsely chopped garlic, red pepper powder, and Cheongyang chili peppers, and then simmered.

Unlike other braised short ribs seasoned with a soy sauce base, Dongin-dong spicy braised short ribs are made by mixing short ribs with a red seasoning made of coarsely chopped garlic, red pepper powder, and Cheongyang chili peppers, and then simmered.

Unlike other braised short ribs seasoned with a soy sauce base, Dongin-dong spicy braised short ribs are made by mixing short ribs with a red seasoning made of coarsely chopped garlic, red pepper powder, and Cheongyang chili peppers, and then simmered.

It is made by simmering the brisket of beef with seasonal vegetables and various seasonings in a cauldron for a long time. It is characterized by a cool, light, and savory taste.

Seonjihanguk is a dish made by simmering blood sausage in a broth based on Yukgaejang, resulting in a rich flavor. It is excellent for hangovers and has a refreshing and savory taste due to the high freshness of the blood sausage. There is no other food quite like it for vitamin B.

A bibimbap where vegetables and beef tartare harmonize, with the texture and flavor of raw meat fully preserved. This is a representative wellness menu of the restaurant.