Wakana

Edamame 280, Oshinko 380, Kimchi 380, Ume Kurage 350, Wasabi Mozuku 280, Hiya Yakko 280, Kimchi Tofu Nabe 680, Age Dashi Tofu 550, Mapo Tofu 600, Niku Yasai Itame 650, Tori no Tatsuta Age 500, Wagyu Tataki 800, Ika no Maruyaki 550, Ika no Butter Itame 600, Okonomiyaki-style Yamaimo Yaki 700, Nira Tamago no Omurice 500, Age Mochi Oroshi 600, Buta Kimchi Itame 650

2 large shrimp fries 900, 700 oyster fries, 700 squid fries

Green salad 600, asparagus and tomato S700, seafood salad 800, grilled meat salad 650

Plum and shiso pizza 750, herbivorous lettuce pizza 750, mix pizza 750

One skewer with 180 leeks, heart, gizzard, liver, skin, tsukune, mustard, and gingko nuts

Omelette rice 700, Fried rice 650, Chicken rice porridge 600, Rice ball (2 pieces) 380, Rice with tea poured on top 500, Neapolitan spaghetti 750, Spaghetti aglio e olio 750

Asparagus Bacon Wrap 200, Okra Bacon Wrap 180, Cherry Tomato Meat Wrap 180, Enoki Bacon Wrap 180, Shiitake Mushroom Meat Wrap 200, Domestic Garlic Grill 200, Taro Bacon Wrap 180

Scallop Sashimi (Grilled with Salted Lemon also OK) 580 yen, 1300 yen for 2 Live Turban Shell Sashimi, Butter-Grilled Clams 800 yen, Grilled Yellowtail Collar 800 yen, Live Octopus Sashimi 750 yen, Cod Milt with Ponzu Sauce (Can also be deep-fried) 800 yen, Sticky Pork Saute 750 yen