Enya

The appetizers are delicately and gorgeously arranged in baskets, and the "seasonal fish," the pride of the Flame House, is served in abundance in the form of ozorizato, salted and grilled fish, and rice cooked in a kama-meshi (rice pot).

The Flame House is proud of its "seasonal fish", which is used in abundance in dishes such as ozori-zori, salted and grilled fish, and kama-meshi (rice cooked in a pot), while maximizing the flavor of seasonal vegetables...

The Flame House is proud of its "seasonal fish", which is used in abundance in dishes such as ozori-zori, salted and grilled fish, and kama-meshi (rice cooked in a pot), while maximizing the flavor of seasonal vegetables...

The Flame House is proud of its "seasonal fish", which is used in abundance in dishes such as ozori-zori, salted and grilled fish, and kama-meshi (rice cooked in a pot), while maximizing the flavor of seasonal vegetables...

The Flame House is proud of its "seasonal fish", which is used in abundance in dishes such as ozori-zori, salted and grilled fish, and kama-meshi (rice cooked in a pot), while maximizing the flavor of seasonal vegetables...

The Flame Restaurant's signature "seasonal fish" is used in abundance in dishes such as ozorizato, salted and grilled dishes, and kamameshi (rice cooked in a pot), while you can also enjoy popular seared dishes....

The Flame Restaurant's signature "seasonal fish" is used in abundance in dishes such as ozorizato, salted and grilled dishes, and kamameshi (rice cooked in a pot), while you can also enjoy popular seared dishes....