RIVERSIDE BASE
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The 'Japanese Style Spaghetti' can be enjoyed during lunch and dinner. It is the number one popular menu item that is a passionate homage to the menu of a certain spaghetti specialty store in Yurakucho. This dish uses 2.2mm thick pasta, offering a refreshing yet satisfying experience.
A hearty dish made with homemade meat sauce and thick pasta.
A secretly popular menu item with toast generously topped with butter and drizzled with plenty of honey!
A popular toast made with homemade pizza sauce! Please give it a try!
The Hanayagi district, where geishas passed by and the sound of shamisen resonated, was Futako-Shinchi. This special IPA carries the remnants of that atmosphere and the charm of the lower Tama River. The gold-hued West Coast IPA has citrus and pine flavors with a subtle maltiness. The hops used are four types: El Dorado, Cascade, Strata, and Chinook. It features soft, tropical fruit-like fruity notes, with a dry finish and lingering bitterness... Do not forget the presence of the artist Taro Okamoto's great-grandfather, Yoshinojo Onuki, who was a pioneer in opening that area as a flower district.
A dry-hopped lager created in collaboration with BLACK TIDE BREWING from Kesennuma, Miyagi. It features a refreshing aroma with overlapping citrus, floral, and herbal notes, complemented by a crisp bitterness and a clean aftertaste. Enjoy the miracle of the winds of the Tamagawa River and the sea breeze of Sanriku meeting in one beer.
Please feel free to ask about other craft beers! Starting from 1000 yen!
Please choose your favorite whiskey from the counter! Starting from 700 yen!
Lemon sour and vice sour are popular! Please let us know which sour you would like to drink♪
Please enjoy it in your preferred way♪
We have a variety of options including gin and cassis♪
