Bakgane Jjajang

Spicy kongnamul and seafood topped jjajang served on a platter, highly recommended for those who want to try unique dishes!

Refreshing and clean with bean sprouts.

Kongguksu made with domestic black bean broth.

Jjamppong with beef slices.

A dish with plenty of vegetables and meat, offering a great texture and taste^^

Traditional fried rice with meat. Topped with black bean sauce and fried egg.

This is a seafood jjamppong soup. Just heat it up in a pot and enjoy it at the table. Perfect for hangovers and as a drinking snack!