Kanghok Yangsikjujom

A unique pizza topped with beef ragu sauce simmered for over 5 hours, along with short ribs, mushrooms, and red onions.

A cold pasta that harmonizes rich sesame oil, salty pollock roe, arugula, and cherry tomatoes.

Plump shrimp and garlic mushrooms are cooked in olive oil and mixed with basil pesto.

Brussels sprouts and rice cakes are grilled with butter, then torched with Reggiano cheese and a special sauce.

A representative highball from time to time. A highball with a rich apple flavor from Jack Daniel's Apple.

Fresh clams and scallops or surf clams cooked in a spicy manner (about the spiciness of Shin Ramyeon).

This is the most basic Aglio e Olio made with plump white leg shrimp and plenty of garlic.

We serve fresh clams and scallops simmered in the aroma of white wine and basil (noodles are a must!)

This is a harmonious pizza with Caesar sauce, sweet corn, and savory bacon. Enjoy it with arugula.

Bruschetta topped with cherry tomatoes mixed with soft mascarpone cheese and basil pesto

Bruschetta topped with slow-cooked garlic and plump shrimp, harmonized with a spicy sauce and garlic chips.

Bruschetta filled with plump shrimp, eggs, and fragrant dill herbs.

Fried risotto with cheese in a spicy tomato sauce base. If it's too spicy, serve with basil mayo sauce.

This is my favorite highball. Jameson and ginger ale are the best combination.