Everest Inn Ashford

Barbequed marinated Chicken mincemeat cooked in skewer served with grated lime, chilli, mint and yoghurt chutney

Fresh mushroom stuffed with marinated lamb mincemeat and spices, deep fried and served with tamarind chutney

Selection of diced mixed fish with crusted potatoes, toasted cumin, coriander seeds and fresh herbs served with tarter chutney

Grated potatoes, carrot, cabbage, onion, courgettes, ginger and curry leaf flavored pakora served with tamarind chutney

Tender pieces of diced Lamb cooked with mushroom, peas, fresh herb, finished with dash of cream and served with pilau rice

Chicken breast cooked with spinach, cumin, coriander and fresh herbs served with pilau rice

Baby aubergine, potatoes, Green beans and cottage cheese cooked with tomato, onion, cumin, coriander and spring onion served with pilau rice

Diced Fish fillet cooked with tomato, ginger, onion, garlic, curry leaf, coconut milk and spices served with pilau rice

Served with selection of Pickles

Served with tamarind chutney

Served with tamarind chutney

Marinated chicken cooked in oven and pan fired with green herbs, capsicum & green chillies

Mince Lamb marinated with herbs & spices and cooked in clay oven

Chicken cooked with mixture of spices, spring onions, fresh garlic and coriander

Tender pieces of lamb cooked with fresh mushrooms and green peas in chef's special spices and herbs

Mixed selection of vegetables

Potatoes cooked with spices

Saffron Flavoured Rice

With Plain Nan Bread

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

A lovely light salmon‐pink colour, delicately sparkling, perfect for any occasion, and very drinkable

Lively And Dry

A delicate pale peach in colour, this elegant rosé has aromas of fresh strawberries and raspberries with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style

Delightful, soft & a little spice

Fruity, soft & Lively Bubbles

Fresh and fruity for easy drinking, with crisp acidity

From Venezie, in the north east, a classic dry and fruity example of this ever‐popular wine

Clean and refreshing, with a pale salmon colour, fruity and appealing

Fresh and fruity for easy drinking, with crisp acidity

A ful‐flavoured wine with well‐intergrated oak, yet retaining freshness and style

Soft and plummy fruits with gentle tannins, a long finish and elegant style

This is an elegant and very stylish sparkling wine with great freshness and purity of fruit

Clean and refreshing, with a pale salmon colour, fruity and appealing

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Medium and lightly sparkling

Fresh and fruity for easy drinking, with crisp acidity

Crisp aromas of vibrant aromas of melon, pineapple, elderflower and grapefruits. On the palate it is fresh and zesty with flavors of gooseberry and nettle leading to a crisp, dry finish

From Venezie, in the north east, a classic dry and fruity example of this ever‐popular wine

Peach and apricot fruit, lovely freshness and character, made by the biggest producer of organic and biodynamic wine in France (and a French rugby union legend!)

Lovely ripe citrus fruit from this small producer, showing just how good Chardonnay from Southern Burgundy can be

Classically dry, crisp gooseberry fruit from the ever popular Loire Valley

Off dry style. Clean and crisp with good acidity for easy drinking. Versatile with a range of dishes

Packed with ripe tropical fruit flavours, and crisp acidity without oak ageing

A ful‐flavoured wine with well‐intergrated oak, yet retaining freshness and style

Lovely fresh gooseberry aromas with crisp acidity, packed with ripe fruit

Fresh and fruity for easy drinking, with crisp acidity

Fresh aromas of redcurrant and cherry with background notes of gently toasted oak. The palate is light in body with flavours of bramble jelly and floral violets with smooth tannins

Packed with spicy ref fruit flavours, soft tannins, and great concentration, from the very warm south close to Carcassonne

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft oak

A ripe and very juicy style of wine from the Puglia region of southern Italy,full of brambly red fruit flavours, and an enticing hint of sweetness

Soft and plummy fruits with gentle tannins, a long finish and elegant style

Sula produce modern wines of an international standard. The Nashik region is some 120 miles inland from Mumbai. This is a medium bodied Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish. Award Winning Wines From India

Ripe berry fruits are balanced by subtle oak‐ageing to give a soft and classy style

Wonderful ripe red berry fruit with immense elegance and silkiness & classic Gamay lightness

Soft & silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

Fruit or Veggie

Apple / Pineapple / Orange / Cranberry

Still / Sparkling

Yoghurt Drinks

Apple & Mango / Orange & Passion Fruit

Coke, Diet Coke, Lemonade, Ginger Ale, Tonic Water, and Juices

Tio Pepe & Bristol Cream

Barbequed marinated Chicken mincemeat cooked in skewer served with grated lime, chilli, mint and yoghurt chutney

Fresh mushroom stuffed with marinated lamb mincemeat and spices, deep fried and served with tamarind chutney

Selection of diced mixed fish with crusted potatoes, toasted cumin, coriander seeds and fresh herbs served with tarter chutney

Grated potatoes, carrot, cabbage, onion, courgettes, ginger and curry leaf flavored pakora served with tamarind chutney

Tender pieces of diced Lamb cooked with mushroom, peas, fresh herb, finished with dash of cream and served with pilau rice

Chicken breast cooked with spinach, cumin, coriander and fresh herbs served with pilau rice

Baby aubergine, potatoes, Green beans and cottage cheese cooked with tomato, onion, cumin, coriander and spring onion served with pilau rice

Diced Fish fillet cooked with tomato, ginger, onion, garlic, curry leaf, coconut milk and spices served with pilau rice

Marinated homemade cottage cheese cooked in oven served with Chef's special apple chutney

White Devon crab meat mixed with crusted potatoes, toasted cumin, spices fresh herbs and served with tarter chutney

served with tamarind chutney

Nepalese spiced steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri''

Barbeque chicken pan fried with peppers, onions, green chillies fresh herbs

Pan fried marinated king prawns cooked with cherry tomatoes, chilli, lemon jus, white wine and coriander

Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney

Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ''Puri''

Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts fresh cream served with yoghurt chutney

Squid rings marinated with chef's special battered and spices served with sweet chilli sauce

Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

Beautifully marinated single Lamb cutlets cooked in the tandoori oven served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney

carrot / mint / lime / medium spiced and mango

Selection of Fish (Salmon, Monk, Haddock Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread

Diced chicken marinated with yoghurt spices and cooked in tandoori oven

Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions tomatoes in Oven

Marinated Lamb or Duck with Nepalese herbs, spices and cooked in Clay Oven

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

Marinated duck breast cooked with green herbs spices in medium sauce

The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions coriander

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Barbecued Chicken cooked with mango in mild creamy sauce

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

Boneless chicken or Lamb marinated with herbs spices cooked with a touch of yoghurt and green chillies

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt fresh herbs

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger spices

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions coriander

Chicken fillet marinated with yoghurt, cumin, coriander, chilli fresh herbs and served with creamy mushroom sauce and pilau rice

Spiced slow cooked Lamb shank served with pilau rice

Most popular dish and recipe from Kerala – South India. King Prawns cooked with Malabar spices and coconut milk and served with pilau rice

Marinated barbecued duck cooked with green beans and fresh mushrooms in garam masala with brown onions, fresh herbs and spices served with pilau rice

Salmon fillet marinated with green herbs spices, cooked in oven and served with spicy potatoes

Cooked In butter, ground almonds, fresh cream and Chef's special masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with special medium spicy sauce

Medium spiced, cooked with spinach

Medium spiced, cooked with tomatoes and herbs - A Recipe from North India

Hot, sweet and sour cooked with lentils

Cooked with peppers, onions, green chillies and special herbs

Lentils cooked with garlic and mild spices

Spicy potatoes

Potatoes cooked with cauliflower or fine green beans

Selection of vegetables

Chickpeas cooked in medium spices

Spinach with potatoes or spinach with cottage cheese

Mushroom / or Brinjal / or Bhindi

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

Basmati rice fried with eggs, green peas and mushrooms

Served with vegetable curry sauce

Served with vegetable curry sauce

Served with vegetable curry sauce

Popular Indian bread made from whole wheat flour

stuffed with nuts and seeds

topped with fresh garlic and coriander

stuffed with spicy lamb minced meat

Yoghurt mixed with cumin and cucumber

Served with selection of Pickles

Served with tamarind chutney

Served with tamarind chutney

Marinated chicken cooked in oven and pan fired with green herbs, capsicum green chillies

Mince Lamb marinated with herbs spices and cooked in clay oven

Chicken cooked with mixture of spices, spring onions, fresh garlic and coriander

Tender pieces of lamb cooked with fresh mushrooms and green peas in chef's special spices and herbs

Mixed selection of vegetables

Potatoes cooked with spices

Saffron Flavoured Rice

With Plain Nan Bread

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

A lovely light salmon‐pink colour, delicately sparkling, perfect for any occasion, and very drinkable

Lively And Dry

A delicate pale peach in colour, this elegant rosé has aromas of fresh strawberries and raspberries with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style

Delightful, soft a little spice

Fruity, soft Lively Bubbles

Fresh and fruity for easy drinking, with crisp acidity

From Venezie, in the north east, a classic dry and fruity example of this ever‐popular wine

Clean and refreshing, with a pale salmon colour, fruity and appealing

Fresh and fruity for easy drinking, with crisp acidity

A ful‐flavoured wine with well‐intergrated oak, yet retaining freshness and style

Soft and plummy fruits with gentle tannins, a long finish and elegant style

This is an elegant and very stylish sparkling wine with great freshness and purity of fruit

Clean and refreshing, with a pale salmon colour, fruity and appealing

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Medium and lightly sparkling

Fresh and fruity for easy drinking, with crisp acidity

Crisp aromas of vibrant aromas of melon, pineapple, elderflower and grapefruits. On the palate it is fresh and zesty with flavors of gooseberry and nettle leading to a crisp, dry finish

From Venezie, in the north east, a classic dry and fruity example of this ever‐popular wine

Peach and apricot fruit, lovely freshness and character, made by the biggest producer of organic and biodynamic wine in France (and a French rugby union legend!)

Lovely ripe citrus fruit from this small producer, showing just how good Chardonnay from Southern Burgundy can be

Classically dry, crisp gooseberry fruit from the ever popular Loire Valley

Off dry style. Clean and crisp with good acidity for easy drinking. Versatile with a range of dishes

Packed with ripe tropical fruit flavours, and crisp acidity without oak ageing

A ful‐flavoured wine with well‐intergrated oak, yet retaining freshness and style

Lovely fresh gooseberry aromas with crisp acidity, packed with ripe fruit

Fresh and fruity for easy drinking, with crisp acidity

Fresh aromas of redcurrant and cherry with background notes of gently toasted oak. The palate is light in body with flavours of bramble jelly and floral violets with smooth tannins

Packed with spicy ref fruit flavours, soft tannins, and great concentration, from the very warm south close to Carcassonne

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft oak

A ripe and very juicy style of wine from the Puglia region of southern Italy,full of brambly red fruit flavours, and an enticing hint of sweetness

Soft and plummy fruits with gentle tannins, a long finish and elegant style

Sula produce modern wines of an international standard. The Nashik region is some 120 miles inland from Mumbai. This is a medium bodied Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish. Award Winning Wines From India

Ripe berry fruits are balanced by subtle oak‐ageing to give a soft and classy style

Wonderful ripe red berry fruit with immense elegance and silkiness classic Gamay lightness

Soft silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

Fruit or Veggie

Apple / Pineapple / Orange / Cranberry

Still / Sparkling

Yoghurt Drinks

Apple Mango / Orange Passion Fruit

Coke, Diet Coke, Lemonade, Ginger Ale, Tonic Water, and Juices

Tio Pepe Bristol Cream

Barbequed marinated Chicken mincemeat cooked in skewer served with grated lime, chilli, mint and yoghurt chutney

Fresh mushroom stuffed with marinated lamb mincemeat and spices, deep fried and served with tamarind chutney

Selection of diced mixed fish with crusted potatoes, toasted cumin, coriander seeds and fresh herbs served with tarter chutney

Grated potatoes, carrot, cabbage, onion, courgettes, ginger and curry leaf flavored pakora served with tamarind chutney

Tender pieces of diced Lamb cooked with mushroom, peas, fresh herb, finished with dash of cream and served with pilau rice

Chicken breast cooked with spinach, cumin, coriander and fresh herbs served with pilau rice

Baby aubergine, potatoes, Green beans and cottage cheese cooked with tomato, onion, cumin, coriander and spring onion served with pilau rice

Diced Fish fillet cooked with tomato, ginger, onion, garlic, curry leaf, coconut milk and spices served with pilau rice

Marinated homemade cottage cheese cooked in oven & served with Chef's special apple chutney

White Devon crab meat mixed with crusted potatoes, toasted cumin, spices & fresh herbs and served with tarter chutney

served with tamarind chutney

Nepalese spiced steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri''

Barbeque chicken pan fried with peppers, onions, green chillies & fresh herbs

Pan fried marinated king prawns cooked with cherry tomatoes, chilli, lemon jus, white wine and coriander

Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney

Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ''Puri''

Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

Squid rings marinated with chef's special battered and spices served with sweet chilli sauce

Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney

carrot / mint / lime / medium spiced and mango

Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread

Diced chicken marinated with yoghurt & spices and cooked in tandoori oven

Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in Oven

Marinated Lamb or Duck with Nepalese herbs, spices and cooked in Clay Oven

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

Marinated duck breast cooked with green herbs & spices in medium sauce

The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Barbecued Chicken cooked with mango in mild creamy sauce

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice

Spiced slow cooked Lamb shank served with pilau rice

Most popular dish and recipe from Kerala – South India. King Prawns cooked with Malabar spices and coconut milk and served with pilau rice

Marinated barbecued duck cooked with green beans and fresh mushrooms in garam masala with brown onions, fresh herbs and spices served with pilau rice

Salmon fillet marinated with green herbs & spices, cooked in oven and served with spicy potatoes

Cooked In butter, ground almonds, fresh cream and Chef's special masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with special medium spicy sauce

Medium spiced, cooked with spinach

Medium spiced, cooked with tomatoes and herbs - A Recipe from North India

Hot, sweet and sour cooked with lentils

Cooked with peppers, onions, green chillies and special herbs

Lentils cooked with garlic and mild spices

Spicy potatoes

Potatoes cooked with cauliflower or fine green beans

Selection of vegetables

Chickpeas cooked in medium spices

Spinach with potatoes or spinach with cottage cheese

Mushroom / or Brinjal / or Bhindi

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

Basmati rice fried with eggs, green peas and mushrooms

Served with vegetable curry sauce

Served with vegetable curry sauce

Served with vegetable curry sauce

Popular Indian bread made from whole wheat flour

stuffed with nuts and seeds

topped with fresh garlic and coriander

stuffed with spicy lamb minced meat

Yoghurt mixed with cumin and cucumber

Served with selection of Pickles

Served with tamarind chutney

Served with tamarind chutney

Marinated chicken cooked in oven and pan fired with green herbs, capsicum & green chillies

Mince Lamb marinated with herbs & spices and cooked in clay oven

Chicken cooked with mixture of spices, spring onions, fresh garlic and coriander

Tender pieces of lamb cooked with fresh mushrooms and green peas in chef's special spices and herbs

Mixed selection of vegetables

Potatoes cooked with spices

Saffron Flavoured Rice

With Plain Nan Bread

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

A lovely light salmon‐pink colour, delicately sparkling, perfect for any occasion, and very drinkable

Lively And Dry

A delicate pale peach in colour, this elegant rosé has aromas of fresh strawberries and raspberries with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style

Delightful, soft & a little spice

Fruity, soft & Lively Bubbles

Fresh and fruity for easy drinking, with crisp acidity

From Venezie, in the north east, a classic dry and fruity example of this ever‐popular wine

Clean and refreshing, with a pale salmon colour, fruity and appealing

Fresh and fruity for easy drinking, with crisp acidity

A ful‐flavoured wine with well‐intergrated oak, yet retaining freshness and style

Soft and plummy fruits with gentle tannins, a long finish and elegant style

This is an elegant and very stylish sparkling wine with great freshness and purity of fruit

Clean and refreshing, with a pale salmon colour, fruity and appealing

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Medium and lightly sparkling

Fresh and fruity for easy drinking, with crisp acidity

Crisp aromas of vibrant aromas of melon, pineapple, elderflower and grapefruits. On the palate it is fresh and zesty with flavors of gooseberry and nettle leading to a crisp, dry finish

From Venezie, in the north east, a classic dry and fruity example of this ever‐popular wine

Peach and apricot fruit, lovely freshness and character, made by the biggest producer of organic and biodynamic wine in France (and a French rugby union legend!)

Lovely ripe citrus fruit from this small producer, showing just how good Chardonnay from Southern Burgundy can be

Classically dry, crisp gooseberry fruit from the ever popular Loire Valley

Off dry style. Clean and crisp with good acidity for easy drinking. Versatile with a range of dishes

Packed with ripe tropical fruit flavours, and crisp acidity without oak ageing

A ful‐flavoured wine with well‐intergrated oak, yet retaining freshness and style

Lovely fresh gooseberry aromas with crisp acidity, packed with ripe fruit

Fresh and fruity for easy drinking, with crisp acidity

Fresh aromas of redcurrant and cherry with background notes of gently toasted oak. The palate is light in body with flavours of bramble jelly and floral violets with smooth tannins

Packed with spicy ref fruit flavours, soft tannins, and great concentration, from the very warm south close to Carcassonne

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft oak

A ripe and very juicy style of wine from the Puglia region of southern Italy,full of brambly red fruit flavours, and an enticing hint of sweetness

Soft and plummy fruits with gentle tannins, a long finish and elegant style

Sula produce modern wines of an international standard. The Nashik region is some 120 miles inland from Mumbai. This is a medium bodied Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish. Award Winning Wines From India

Ripe berry fruits are balanced by subtle oak‐ageing to give a soft and classy style

Wonderful ripe red berry fruit with immense elegance and silkiness & classic Gamay lightness

Soft & silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

Fruit or Veggie

Apple / Pineapple / Orange / Cranberry

Still / Sparkling

Yoghurt Drinks

Apple & Mango / Orange & Passion Fruit

Coke, Diet Coke, Lemonade, Ginger Ale, Tonic Water, and Juices

Tio Pepe & Bristol Cream