Mameya no Taiyaki

A classic and popular taiyaki made with Hokkaido-grown adzuki beans.

Uses white kidney beans for the filling. A gentle sweetness makes it the number one popular taiyaki among women.

The dough is mixed with mugwort, giving it a slightly bitter flavor that pairs perfectly with the sweet red bean filling.

The filling is a mix of sweet red bean paste and cream cheese. Enjoy the harmony of cream cheese and red bean paste.

This is Ogura ice made with sweet red bean paste from Kikuta Shoten. It is a refined ice cream with a moderate sweetness, perfect for gifts as well.