The Miller of Mansfield

Selection of Home Cured Meats, Comté, Pickled Onions, Gherkins & Malt Bread

Pea Puree, Sarsons Vinegar & 'Chip Shop Scraps'

Apricot Chutney, Ginger Granola, Toasted Brioche & Sorrel

Gem Lettuce, Beetroot Jam, Bread Tuile Salt & Vinegar Pumpkin Seeds

Cockle Ketchup, Treacle Yogurt & Dill and Chive Oil

Pickled Cucumber, Dill Gel & Paprika Yogurt

Heritage Tomato, Pickled Lemon, Gingerbread & Mango Chutney

Carrot Barley, Broccoli Puree, Hazelnut Crumble & Watercress

Local Greens, BBQ Sauce & Green Apples

Basil Puree, Peas, Rainbow Chard & Fish Sauce

Radish, Peas, Pea Salad & Rosemary Cornish Potatoes

Local Currents & Blackcurrant Sorbet

Olive Oil Tuile, Pink Peppercorns & Strawberry Sorbet

Oranges, Salted Caramel & Sesame Tuile

Compressed Apple, Buttermilk Wafers. Fruit & Nut Bread

Selection of Home Cured Meats & Pâté, Smoked Cheese, Pickled Onions, Gherkins & Malt Bread

Cockle Ketchup, Treacle Yogurt & Wild Garlic

Heritage Tomato, Pickled Lemon, Gingerbread & Mango Chutney

'Black & Blue', Sourdough Crouton, Button Mushroom & Horseradish

Gem Lettuce, Beetroot Jam, Fennel Crisp & Salt & Vinegar Pumpkin Seeds

White Grapes, Duck Ham, Fennel & Bay Ice Cream

Cornish Mid Potatoes, Charred Cucumber, Sheeps Milk Yogurt & Lamb Sauce

Basil Purée, Garden Pea, Rainbow Chard, Girolle Mushrooms & Fish Sauce

Carrot Barley, Broccoli Purée, Hazelnut Crumble & Watercress

Lovage, English Burrata, Heritage Tomatoes

Spring Onion Puree, Eryngii Mushroom & Green Herb Sauce

Caramelised White Chocolate, Brown Sugar & Green Apple Sorbet

Malt Ice Cream & Passion Fruit

Wild Elderberry, Yuzu Fruit Curd & Elderberry Sorbet

Compressed Apple, Buttermilk Wafers. Fruit & Nut Bread

La Pastourelle (75ml)

Chateau La Fleur d'Or (75ml)

2009 LBV or 10 Year Old Tawny (75ml)

A choice of classic English Breakfast tea, English Earl Grey, Whole Camomile Flowers & Peppermint Leaf Tea

A choice of Ginger & Lemongrass, Liquorice, Fennel & Orange, Elderflower & Lemon, Very Berry, Organic Rooibos, Organic Earl Grey Rooibos, Green Tea, Chamomile and Vanilla

Homemade Brown Sauce

Spicy Marie Rose

Sauce Gribiche

Pea Puree, Sarsons Vinegar & 'Chip Shop Scraps'

English Burrata, Pickled Baby Onions & Comté Cheese Crumble

Yorkshire Rhubarb, Ginger Granola, Toasted Brioche & Sorrel

Cockle Ketchup, Treacle Yoghurt & Wild Garlic

Avocado Mayonnaise, Egg Yolk Mezzaluna & Coolea Cheese

Smoked Cheese, Pickled Onions, Gherkins & Malt Bread

Dripping Roast Potatoes, Spiced Bread Sauce

Dripping Roast Potatoes, Horseradish Sauce and Yorkshire Pudding

Dripping Roast Potatoes & Caramelised Apple Sauce

Potato Puree, Smoked Leeks, Black Garlic & Pickled Lemon Dressing

Paprika, Broccoli Puree, Hazelnut Crumble & Watercress

Matcha Tea & Ginger Ice Cream

Raspberry Sorbet, Raspberry Tuile

Olive Oil Tuile, Pink Peppercorns & Strawberry Sorbet

Compressed Apple, Buttermilk Wafers. Fruit & Nut Bread

Various flavours, please ask

Savoury & Nutty

Soft & Yoghurty

Rich & Smooth

Moist & Crumbly

Washed Rind, Plump & Pliable

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Fresh redcurrant & strawberry fruit, very clean, elegant finish

Elegant and complex English sparkling wine combines youthful fruit with subtle, nutty notes

Quietly, consistently always one of the finest of all the NV Brut Grande Marques

Bullish, more robust style

Remains an independent family run house, delicate aromas of brioche, lemon peel and peach

Rich with pastry notes, great complexity with a honeyed finish

More evolved, indulged style of Prosecco in a startling presentation

Individual serve Prosecco ensuring a delightful, constant steady bubble

Fresh and delicate with good acidity, flowery with scent of mixed berries

Delightful, delicate pink colour with good summer fruit and proper vinous structure

Traditional pale orange colour, excellent with fish soup and Provencal vegetables

A balance of soft summer fruits, creamy vanilla notes and a refreshingly crisp finish

Green fig fruit, basil and cut grass with a zippy acidity

Lime fresh, zesty white wine, like a squirt of lemon with fritti misti

Single estate flinty, uplifted Pinot Grigio with refreshing zesty fruit from brothers Bepe and Luigi

Stone fruit aromas with a hint of honey and crisp acidity

Award winning classic example of this coastal wine, perfect with high calibre white fish dishes

Kamptal is a wonderful growing region, Alpine freshness and yet an underlying softness and spice

100% Verdicchio, derived from Latin 'Plenum' shows fullness, structure and complexity, richly perfumed with a naturally high acidity

Zesty citrus notes with stone fruits, hints of gooseberry, a good mineral core

Notable rose petal scent and medium in style, would match a light sponge in the afternoon

Softer acidities here but also a sense of waxiness and spice with peach and citrus notes

Dry English white, great alternative to Sauvignon Blanc with a lower volume. Personally, selected at the vineyard by Mary

Rich and quite heady with broad fruit, paying homage to the Tocai Bianco grape

A blend of Pinot Gris, Gewurztraminer and Riesling, notes of lychee and pear with a touch of spice

The leanest, raciest style of Sauvignon Blanc in a chalky style. Perfect with poached fish

The perfect marriage of ripe unoaked Chardonnay fruit and mineral restraint

Ethereal honeyed character with roses and mangoes, excellent Chardonnay alternative

White peach character, some bread and butter pudding notes, perhaps

Organically and biodynamically produced, full bodied with intense flavours of honey, pear and almond

Full, rich and ripe style of New World Chardonnay with classic melon and peach fruit

Barrel fermented Viura, rich and heady. Excellent modern version of a traditional style

Biodynamically produced, lime and peach notes with a creamy palate with great balance

An icon Chenin, rich with apricot, vanilla and honey and gentle oak

Nutty, broad Chardonnay fruit yet with good balance and an elegant finish

Named after the workhorses from the Waterkloof estate, hints of Morello cherry, easy drinking

Rich, plum & red berry fruit with cracked white pepper notes from a little Syrah in the blend

Wild strawberry and light spicy notes with rounded tannin giving structure to sweetened finish

Soft and supple, great alternative to a classic Cote Du Rhone, sumptuous and floral touch

Famous Beaujolais vineyard making sappy, Gamay wines with vivid cherry and violet notes

Bourgeois property that has long been a favourite of the British. Classic, cedary, slightly dusty Claret

Native Sicilian red variety with plum and spice notes

One of the best wineries in Abruzzo - smoky, brambly fruit with a vanilla overlay

Encouraged by Chilean climates to give a soft Pinot Noir

100% Sangiovese, classic Tuscan with great balance between bitterness and richness

Extended barrel aging, cedary notes with a fine structure and good length and weight

Cherry and redcurrant fruit with savoury spic, fine tannins and a crisp finish

Exceptional Merlot with an earthy fruit hit

A leading St Julien winery known for its elegant interpretations of this Bordeaux

Biodynamically hand harvested wine, intense aromas of black fruit and well-rounded tannins

Elegant Burgundian Pinot Noir shows delicate sweet strawberries, fresh acidity with a clean palate

Fresh red fruit on the nose, some slightly toasty oak, more black fruits & liquorice on the palate

Well balanced and smooth with lingering dark chocolate and plum flavours

Syrah, Grenache and Mourvedre, from a producer with an exceptional background

Powerful wine that pairs with grilled red meat from the renowned Mendoza region

From Coonawarra's famous red soils, showing plum and redcurrant with a spiced smoky finish

Northern Rhone style with a little Viognier added but in a richer, riper style with dark woodland fruits

Cabernet Shiraz matured in French oak for 18 months, leather and black fruit with balanced tannins

100% Sangiovese varietal from notable vineyards and barrel aged, complex and rich in style

Seventh generation family Domaine making a truly great example of this popular Appellation

Aromas of cherry and forest fruits with supple tannins and red fruit to give good depth

An iconic Napa Valley wine with black cherry and plum aroma, smooth creamy palate and tannins

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Individual serve Prosecco ensuring a delightful, constant steady bubble

Fresh and delicate with good acidity, flowery with scent of mixed berries

Green fig fruit, basil and cut grass with a zippy acidity

Lime fresh, zesty white wine, like a squirt of lemon with fritti misti

Ethereal honeyed character with roses and mangoes, excellent Chardonnay alternative

Zesty citrus notes with stone fruits, hints of gooseberry, a good mineral core

Delightful, delicate pink colour with good summer fruit and proper vinous structure

Named after the workhorses from the Waterkloof estate, hints of Morello cherry, easy drinking

Native Sicilian red variety with plum and spice notes

One of the best wineries in Abruzzo - smoky, brambly fruit with a vanilla overlay

Wild strawberry and light spicy notes with rounded tannin giving structure to sweetened finish

Powerful wine that pairs with grilled red meat from the renowned Mendoza region

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Quietly, consistently always one of the finest of all the NV Brut Grande Marques

Subtle flavours of lemon sherbet, strawberry and fresh bread and leads to a rich finish with fantastic length

Dry English white, great alternative to Sauvignon Blanc with a lower volume. Personally, selected at the vineyard by Mary Galer

100% Verdicchio, derived from Latin 'Plenum' shows fullness, structure and complexity, richly Perfumed with a naturally high acidity

Extended barrel aging, cedary notes with a fine structure and good length and weight Why not treat yourselves to Magnum of this fantastic wine?

Rare, red sweet style made from half dried, raisined grapes

Heady, scented sweet wine that will match richer desserts

Rare sweeter version of Piquepoul, delicate with fresh, lifted sweetness

More elegance here, worth trying with blue cheese and richer terrines

Caramel rich, slightly fragrant sweet wine, almost tarte tatin character

Rare, red sweet style made from half dried, raisined grapes

Plum and blackberry notes with hints hints of cocoa from wood ageing

Ripe fruit, jam and nuts with a hint of vanilla and raisin and a persistent finish

Pale golden wine with a sharp delicate bouquet, light and dry

An amber coloured wine, with a sharp but subtle bouquet suggestive of hazelnuts, smooth and full

A dark mahogany coloured wine with a deep bouquet of raisins, smooth and very sweet

An aromatic blend of herbs and gently infuses the wines to create a unique bouquet and taste

Flavours of gorse and orange zest sit happily alongside the traditional aniseed, star anise and liquorice

A fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers

Well balanced, subtle liquorice notes and ripe fruit to give elegant and powerful aromas

Aromas of dried lilac, honey and figs a fruity but dry medium and full body with white chocolate and caramel notes

Golden amber 1st Cru that is complex, the fruits, flowers and a hint of sweet vanilla leave a solid and long impression

Floral on the nose, flavours of dark almonds, dry flower and orange, a complex and fine taste

Aromas of pear tart, white chocolate and raisin follow through on a round, smooth entry to a fruity medium body

Premium gin made from 9 carefully selected botanicals blended with the purest Icelandic water

Smooth and creamy with notes of fresh juniper, coriander and cardamom

Subtle fresh aromas of grapefruit and a blend of juniper, vanilla and lime on the palate, slightly sweet with a hint of spice

The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool refreshing cucumber and rose

Light and smooth with citrus, floral and honeysuckle notes

Hints of citrus and juniper piney notes provide a delicious, smooth taste with a subtle sweetness

A floral and zesty freshness, gentle citrus and bold juniper with a light dryness

Elegant, crisp and fruity followed by warm spices and earthy undertones

The rock samphire is blended with fragrant botanicals and distilled in small batches, a delicately smooth gin

Juniper rich bouquet with notes of cardamom and orange blossom a hint of cinnamon

Robust and powerful with plenty of spice, fruit and herb flavours, fresh grassy citrus notes and botanical sweetness

Citrus, vanilla and oak, a little spice and lemon and a delicate nuttiness

Full and rich with notes of tobacco, guava, banana leaf and toffee

Blended with 11 spices including cinnamon, ginger and cloves to create a strong, rich and dark smooth Rum

A rich, dark rum with Toffee, cinnamon, cloves and pepper spice notes

Vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger, sweet on the palate with notes of winter spice and toffee

Lots of character and spicy complexity. Notes of chocolate oranges, espresso beans, cedar wood, cigar leaves and crème caramel

Sweet, rich and sticky with hints of smoke, toffee, cinnamon, allspice, stewed fruits and cigar leaves

Spicy and sweet, all the alluring qualities of an unlit cigar, black pepper, sweet cedar and potpourri, as well as thick manuka honey

Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and smokiness

An elegant, stylish nose of marmalade, cocoa and malt, vanilla and winter spice and a hint of aniseed

Rich notes of lemon, nectarine and apple, vanilla and toffee

Sweet with good body, gentle spice with a little vanilla, a hint of peat lurking combining with nuts, nutmeg and cinnamon

A smoky malt with good fruity sweetness, big, powerful peat and oak with fig and vanilla

A bouquet of wild cherries, figs and a hint of ginger

This mix of Rhône varieties produces a wonderfully textured wine, its natural richness supporting apricot, floral and musky aromas

A rounded example of Riesling, with apple and peach freshness

Clean, crisp white wine with flavours of gooseberry and nettle leading to a long refreshing finish

Wine with good structure and tropical fruit notes

Fresh strawberry aroma with vibrant red berry fruit and pepper character

Ripe berry fruit flavour with a hint of spice

Deep ruby color, intensive taste, long finish and rich texture

Miller Churned Butter

Watermelon, Bay Leaf & Lemon Pepper Dressing

Gem Lettuce, Peas & Turmeric Mayonnaise

Wild Garlic, Cockles & Matchstick Potatoes

Ginger & Rhubarb Sorbet

Soups that aren't boring!

Seasonal artisan breads, including Miller Bacon Brioche

Prime UK wild fish: prep, seasoning & cooking

Spring vegetables: purchase & prep, including asparagus & Jersey Royals

Fresh egg pasta: lasagne, tagliatelle & noodles

Salads that incorporate meat

Introduction to game season: what's best to eat, when & how

Simple smoking techniques: vegetables & poultry

Braising: oxtail / beef plus perfect pairings

Christmas alternatives: nibbles, treats & drinks

Green Apple, Tarragon & Cider Cream

Beef Fat Shallot, Bone Marrow, Cavolo Nero & Chive Mayonnaise

White Chocolate Cream, Vanilla Meringue & Passion Fruit Jam

Ollo Rosso Vinegar, Chive Crème Fraiche & Baby Salad Leaves

Red Cabbage Puree, Pickled Onion & Rapeseed Mayonnaise

Hens Egg, Tarragon & Six Seeded Toast

Black Onion Seed, Wiltshire Truffle & Crispy Leeks

Grilled Baby Aubergine, Charred Lemon, Tomato Vinaigrette & Aubergine & Miso Puree

Crushed Potato, Purple Sprouting Broccoli, Black Olive and Blood Orange Sauce

Duck Fat Roast Potatoes, Seasonal Veg, Apple Sauce & Cider Gravy

Duck Fat Roast Potatoes, Seasonal Veg, Yorkshire Pudding & Red Wine Gravy

Honeycomb, Blood Orange & Rhubarb Sorbet

Nutmeg, Green Apple Jam & Green Apple Sorbet

Pink Pepper, Apricot Compote & Coconut Sorbet

Sourdough Crackers, Diced Apple & Brightwell Set Honey

Homemade Brown Sauce

Scrambled Eggs

Seeded Toast

Maple Syrup, Lemon Sugar or Golden Syrup

Maple Syrup, Brown Sugar, Golden Syrup or Jam

Black Pudding, Pork Sausage, Triple Smoked Bacon, Roast Tomato, Mushrooms Egg

'Miller's Mix' Muesli, Cornflakes Bran Flakes

Brown Cow Organics, Various Flavours

Selection of Home Cured Meats, Comté, Pickled Onions, Gherkins Malt Bread

Pea Puree, Sarsons Vinegar 'Chip Shop Scraps'

Apricot Chutney, Ginger Granola, Toasted Brioche Sorrel

Gem Lettuce, Beetroot Jam, Bread Tuile Salt Vinegar Pumpkin Seeds

Cockle Ketchup, Treacle Yogurt Dill and Chive Oil

Pickled Cucumber, Dill Gel Paprika Yogurt

Heritage Tomato, Pickled Lemon, Gingerbread Mango Chutney

Carrot Barley, Broccoli Puree, Hazelnut Crumble Watercress

Local Greens, BBQ Sauce Green Apples

Basil Puree, Peas, Rainbow Chard Fish Sauce

Radish, Peas, Pea Salad Rosemary Cornish Potatoes

Local Currents Blackcurrant Sorbet

Olive Oil Tuile, Pink Peppercorns Strawberry Sorbet

Oranges, Salted Caramel Sesame Tuile

Compressed Apple, Buttermilk Wafers. Fruit Nut Bread

Selection of Home Cured Meats Pâté, Smoked Cheese, Pickled Onions, Gherkins Malt Bread

Cockle Ketchup, Treacle Yogurt Wild Garlic

Heritage Tomato, Pickled Lemon, Gingerbread Mango Chutney

'Black Blue', Sourdough Crouton, Button Mushroom Horseradish

Gem Lettuce, Beetroot Jam, Fennel Crisp Salt Vinegar Pumpkin Seeds

White Grapes, Duck Ham, Fennel Bay Ice Cream

Cornish Mid Potatoes, Charred Cucumber, Sheeps Milk Yogurt Lamb Sauce

Basil Purée, Garden Pea, Rainbow Chard, Girolle Mushrooms Fish Sauce

Carrot Barley, Broccoli Purée, Hazelnut Crumble Watercress

Lovage, English Burrata, Heritage Tomatoes

Spring Onion Puree, Eryngii Mushroom Green Herb Sauce

Caramelised White Chocolate, Brown Sugar Green Apple Sorbet

Malt Ice Cream Passion Fruit

Wild Elderberry, Yuzu Fruit Curd Elderberry Sorbet

Compressed Apple, Buttermilk Wafers. Fruit Nut Bread

La Pastourelle (75ml)

Chateau La Fleur d'Or (75ml)

2009 LBV or 10 Year Old Tawny (75ml)

A choice of classic English Breakfast tea, English Earl Grey, Whole Camomile Flowers Peppermint Leaf Tea

A choice of Ginger Lemongrass, Liquorice, Fennel Orange, Elderflower Lemon, Very Berry, Organic Rooibos, Organic Earl Grey Rooibos, Green Tea, Chamomile and Vanilla

Homemade Brown Sauce

Spicy Marie Rose

Sauce Gribiche

Pea Puree, Sarsons Vinegar 'Chip Shop Scraps'

English Burrata, Pickled Baby Onions Comté Cheese Crumble

Yorkshire Rhubarb, Ginger Granola, Toasted Brioche Sorrel

Cockle Ketchup, Treacle Yoghurt Wild Garlic

Avocado Mayonnaise, Egg Yolk Mezzaluna Coolea Cheese

Smoked Cheese, Pickled Onions, Gherkins Malt Bread

Dripping Roast Potatoes, Spiced Bread Sauce

Dripping Roast Potatoes, Horseradish Sauce and Yorkshire Pudding

Dripping Roast Potatoes Caramelised Apple Sauce

Potato Puree, Smoked Leeks, Black Garlic Pickled Lemon Dressing

Paprika, Broccoli Puree, Hazelnut Crumble Watercress

Matcha Tea Ginger Ice Cream

Raspberry Sorbet, Raspberry Tuile

Olive Oil Tuile, Pink Peppercorns Strawberry Sorbet

Compressed Apple, Buttermilk Wafers. Fruit Nut Bread

Various flavours, please ask

Savoury Nutty

Soft Yoghurty

Rich Smooth

Moist Crumbly

Washed Rind, Plump Pliable

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Fresh redcurrant strawberry fruit, very clean, elegant finish

Elegant and complex English sparkling wine combines youthful fruit with subtle, nutty notes

Quietly, consistently always one of the finest of all the NV Brut Grande Marques

Bullish, more robust style

Remains an independent family run house, delicate aromas of brioche, lemon peel and peach

Rich with pastry notes, great complexity with a honeyed finish

More evolved, indulged style of Prosecco in a startling presentation

Individual serve Prosecco ensuring a delightful, constant steady bubble

Fresh and delicate with good acidity, flowery with scent of mixed berries

Delightful, delicate pink colour with good summer fruit and proper vinous structure

Traditional pale orange colour, excellent with fish soup and Provencal vegetables

A balance of soft summer fruits, creamy vanilla notes and a refreshingly crisp finish

Green fig fruit, basil and cut grass with a zippy acidity

Lime fresh, zesty white wine, like a squirt of lemon with fritti misti

Single estate flinty, uplifted Pinot Grigio with refreshing zesty fruit from brothers Bepe and Luigi

Stone fruit aromas with a hint of honey and crisp acidity

Award winning classic example of this coastal wine, perfect with high calibre white fish dishes

Kamptal is a wonderful growing region, Alpine freshness and yet an underlying softness and spice

100% Verdicchio, derived from Latin 'Plenum' shows fullness, structure and complexity, richly perfumed with a naturally high acidity

Zesty citrus notes with stone fruits, hints of gooseberry, a good mineral core

Notable rose petal scent and medium in style, would match a light sponge in the afternoon

Softer acidities here but also a sense of waxiness and spice with peach and citrus notes

Dry English white, great alternative to Sauvignon Blanc with a lower volume. Personally, selected at the vineyard by Mary

Rich and quite heady with broad fruit, paying homage to the Tocai Bianco grape

A blend of Pinot Gris, Gewurztraminer and Riesling, notes of lychee and pear with a touch of spice

The leanest, raciest style of Sauvignon Blanc in a chalky style. Perfect with poached fish

The perfect marriage of ripe unoaked Chardonnay fruit and mineral restraint

Ethereal honeyed character with roses and mangoes, excellent Chardonnay alternative

White peach character, some bread and butter pudding notes, perhaps

Organically and biodynamically produced, full bodied with intense flavours of honey, pear and almond

Full, rich and ripe style of New World Chardonnay with classic melon and peach fruit

Barrel fermented Viura, rich and heady. Excellent modern version of a traditional style

Biodynamically produced, lime and peach notes with a creamy palate with great balance

An icon Chenin, rich with apricot, vanilla and honey and gentle oak

Nutty, broad Chardonnay fruit yet with good balance and an elegant finish

Named after the workhorses from the Waterkloof estate, hints of Morello cherry, easy drinking

Rich, plum red berry fruit with cracked white pepper notes from a little Syrah in the blend

Wild strawberry and light spicy notes with rounded tannin giving structure to sweetened finish

Soft and supple, great alternative to a classic Cote Du Rhone, sumptuous and floral touch

Famous Beaujolais vineyard making sappy, Gamay wines with vivid cherry and violet notes

Bourgeois property that has long been a favourite of the British. Classic, cedary, slightly dusty Claret

Native Sicilian red variety with plum and spice notes

One of the best wineries in Abruzzo - smoky, brambly fruit with a vanilla overlay

Encouraged by Chilean climates to give a soft Pinot Noir

100% Sangiovese, classic Tuscan with great balance between bitterness and richness

Extended barrel aging, cedary notes with a fine structure and good length and weight

Cherry and redcurrant fruit with savoury spic, fine tannins and a crisp finish

Exceptional Merlot with an earthy fruit hit

A leading St Julien winery known for its elegant interpretations of this Bordeaux

Biodynamically hand harvested wine, intense aromas of black fruit and well-rounded tannins

Elegant Burgundian Pinot Noir shows delicate sweet strawberries, fresh acidity with a clean palate

Fresh red fruit on the nose, some slightly toasty oak, more black fruits liquorice on the palate

Well balanced and smooth with lingering dark chocolate and plum flavours

Syrah, Grenache and Mourvedre, from a producer with an exceptional background

Powerful wine that pairs with grilled red meat from the renowned Mendoza region

From Coonawarra's famous red soils, showing plum and redcurrant with a spiced smoky finish

Northern Rhone style with a little Viognier added but in a richer, riper style with dark woodland fruits

Cabernet Shiraz matured in French oak for 18 months, leather and black fruit with balanced tannins

100% Sangiovese varietal from notable vineyards and barrel aged, complex and rich in style

Seventh generation family Domaine making a truly great example of this popular Appellation

Aromas of cherry and forest fruits with supple tannins and red fruit to give good depth

An iconic Napa Valley wine with black cherry and plum aroma, smooth creamy palate and tannins

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Individual serve Prosecco ensuring a delightful, constant steady bubble

Fresh and delicate with good acidity, flowery with scent of mixed berries

Green fig fruit, basil and cut grass with a zippy acidity

Lime fresh, zesty white wine, like a squirt of lemon with fritti misti

Ethereal honeyed character with roses and mangoes, excellent Chardonnay alternative

Zesty citrus notes with stone fruits, hints of gooseberry, a good mineral core

Delightful, delicate pink colour with good summer fruit and proper vinous structure

Named after the workhorses from the Waterkloof estate, hints of Morello cherry, easy drinking

Native Sicilian red variety with plum and spice notes

One of the best wineries in Abruzzo - smoky, brambly fruit with a vanilla overlay

Wild strawberry and light spicy notes with rounded tannin giving structure to sweetened finish

Powerful wine that pairs with grilled red meat from the renowned Mendoza region

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Quietly, consistently always one of the finest of all the NV Brut Grande Marques

Subtle flavours of lemon sherbet, strawberry and fresh bread and leads to a rich finish with fantastic length

Dry English white, great alternative to Sauvignon Blanc with a lower volume. Personally, selected at the vineyard by Mary Galer

100% Verdicchio, derived from Latin 'Plenum' shows fullness, structure and complexity, richly Perfumed with a naturally high acidity

Extended barrel aging, cedary notes with a fine structure and good length and weight Why not treat yourselves to Magnum of this fantastic wine?

Rare, red sweet style made from half dried, raisined grapes

Heady, scented sweet wine that will match richer desserts

Rare sweeter version of Piquepoul, delicate with fresh, lifted sweetness

More elegance here, worth trying with blue cheese and richer terrines

Caramel rich, slightly fragrant sweet wine, almost tarte tatin character

Rare, red sweet style made from half dried, raisined grapes

Plum and blackberry notes with hints hints of cocoa from wood ageing

Ripe fruit, jam and nuts with a hint of vanilla and raisin and a persistent finish

Pale golden wine with a sharp delicate bouquet, light and dry

An amber coloured wine, with a sharp but subtle bouquet suggestive of hazelnuts, smooth and full

A dark mahogany coloured wine with a deep bouquet of raisins, smooth and very sweet

An aromatic blend of herbs and gently infuses the wines to create a unique bouquet and taste

Flavours of gorse and orange zest sit happily alongside the traditional aniseed, star anise and liquorice

A fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers

Well balanced, subtle liquorice notes and ripe fruit to give elegant and powerful aromas

Aromas of dried lilac, honey and figs a fruity but dry medium and full body with white chocolate and caramel notes

Golden amber 1st Cru that is complex, the fruits, flowers and a hint of sweet vanilla leave a solid and long impression

Floral on the nose, flavours of dark almonds, dry flower and orange, a complex and fine taste

Aromas of pear tart, white chocolate and raisin follow through on a round, smooth entry to a fruity medium body

Premium gin made from 9 carefully selected botanicals blended with the purest Icelandic water

Smooth and creamy with notes of fresh juniper, coriander and cardamom

Subtle fresh aromas of grapefruit and a blend of juniper, vanilla and lime on the palate, slightly sweet with a hint of spice

The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool refreshing cucumber and rose

Light and smooth with citrus, floral and honeysuckle notes

Hints of citrus and juniper piney notes provide a delicious, smooth taste with a subtle sweetness

A floral and zesty freshness, gentle citrus and bold juniper with a light dryness

Elegant, crisp and fruity followed by warm spices and earthy undertones

The rock samphire is blended with fragrant botanicals and distilled in small batches, a delicately smooth gin

Juniper rich bouquet with notes of cardamom and orange blossom a hint of cinnamon

Robust and powerful with plenty of spice, fruit and herb flavours, fresh grassy citrus notes and botanical sweetness

Citrus, vanilla and oak, a little spice and lemon and a delicate nuttiness

Full and rich with notes of tobacco, guava, banana leaf and toffee

Blended with 11 spices including cinnamon, ginger and cloves to create a strong, rich and dark smooth Rum

A rich, dark rum with Toffee, cinnamon, cloves and pepper spice notes

Vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger, sweet on the palate with notes of winter spice and toffee

Lots of character and spicy complexity. Notes of chocolate oranges, espresso beans, cedar wood, cigar leaves and crème caramel

Sweet, rich and sticky with hints of smoke, toffee, cinnamon, allspice, stewed fruits and cigar leaves

Spicy and sweet, all the alluring qualities of an unlit cigar, black pepper, sweet cedar and potpourri, as well as thick manuka honey

Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and smokiness

An elegant, stylish nose of marmalade, cocoa and malt, vanilla and winter spice and a hint of aniseed

Rich notes of lemon, nectarine and apple, vanilla and toffee

Sweet with good body, gentle spice with a little vanilla, a hint of peat lurking combining with nuts, nutmeg and cinnamon

A smoky malt with good fruity sweetness, big, powerful peat and oak with fig and vanilla

A bouquet of wild cherries, figs and a hint of ginger

This mix of Rhône varieties produces a wonderfully textured wine, its natural richness supporting apricot, floral and musky aromas

A rounded example of Riesling, with apple and peach freshness

Clean, crisp white wine with flavours of gooseberry and nettle leading to a long refreshing finish

Wine with good structure and tropical fruit notes

Fresh strawberry aroma with vibrant red berry fruit and pepper character

Ripe berry fruit flavour with a hint of spice

Deep ruby color, intensive taste, long finish and rich texture

Miller Churned Butter

Watermelon, Bay Leaf Lemon Pepper Dressing

Gem Lettuce, Peas Turmeric Mayonnaise

Wild Garlic, Cockles Matchstick Potatoes

Ginger Rhubarb Sorbet

Soups that aren't boring!

Seasonal artisan breads, including Miller Bacon Brioche

Prime UK wild fish: prep, seasoning cooking

Spring vegetables: purchase prep, including asparagus Jersey Royals

Fresh egg pasta: lasagne, tagliatelle noodles

Salads that incorporate meat

Introduction to game season: what's best to eat, when how

Simple smoking techniques: vegetables poultry

Braising: oxtail / beef plus perfect pairings

Christmas alternatives: nibbles, treats drinks

Green Apple, Tarragon Cider Cream

Beef Fat Shallot, Bone Marrow, Cavolo Nero Chive Mayonnaise

White Chocolate Cream, Vanilla Meringue Passion Fruit Jam

Ollo Rosso Vinegar, Chive Crème Fraiche Baby Salad Leaves

Red Cabbage Puree, Pickled Onion Rapeseed Mayonnaise

Hens Egg, Tarragon Six Seeded Toast

Black Onion Seed, Wiltshire Truffle Crispy Leeks

Grilled Baby Aubergine, Charred Lemon, Tomato Vinaigrette Aubergine Miso Puree

Crushed Potato, Purple Sprouting Broccoli, Black Olive and Blood Orange Sauce

Duck Fat Roast Potatoes, Seasonal Veg, Apple Sauce Cider Gravy

Duck Fat Roast Potatoes, Seasonal Veg, Yorkshire Pudding Red Wine Gravy

Honeycomb, Blood Orange Rhubarb Sorbet

Nutmeg, Green Apple Jam Green Apple Sorbet

Pink Pepper, Apricot Compote Coconut Sorbet

Sourdough Crackers, Diced Apple Brightwell Set Honey

Homemade Brown Sauce

Scrambled Eggs

Seeded Toast

Maple Syrup, Lemon & Sugar or Golden Syrup

Maple Syrup, Brown Sugar, Golden Syrup or Jam

Black Pudding, Pork Sausage, Triple Smoked Bacon, Roast Tomato, Mushrooms & Egg

'Miller's Mix' Muesli, Cornflakes & Bran Flakes

Brown Cow Organics, Various Flavours

Selection of Home Cured Meats, Comté, Pickled Onions, Gherkins & Malt Bread

Pea Puree, Sarsons Vinegar & 'Chip Shop Scraps'

Apricot Chutney, Ginger Granola, Toasted Brioche & Sorrel

Gem Lettuce, Beetroot Jam, Bread Tuile Salt & Vinegar Pumpkin Seeds

Cockle Ketchup, Treacle Yogurt & Dill and Chive Oil

Pickled Cucumber, Dill Gel & Paprika Yogurt

Heritage Tomato, Pickled Lemon, Gingerbread & Mango Chutney

Carrot Barley, Broccoli Puree, Hazelnut Crumble & Watercress

Local Greens, BBQ Sauce & Green Apples

Basil Puree, Peas, Rainbow Chard & Fish Sauce

Radish, Peas, Pea Salad & Rosemary Cornish Potatoes

Local Currents & Blackcurrant Sorbet

Olive Oil Tuile, Pink Peppercorns & Strawberry Sorbet

Oranges, Salted Caramel & Sesame Tuile

Compressed Apple, Buttermilk Wafers. Fruit & Nut Bread

Selection of Home Cured Meats & Pâté, Smoked Cheese, Pickled Onions, Gherkins & Malt Bread

Cockle Ketchup, Treacle Yogurt & Wild Garlic

Heritage Tomato, Pickled Lemon, Gingerbread & Mango Chutney

'Black & Blue', Sourdough Crouton, Button Mushroom & Horseradish

Gem Lettuce, Beetroot Jam, Fennel Crisp & Salt & Vinegar Pumpkin Seeds

White Grapes, Duck Ham, Fennel & Bay Ice Cream

Cornish Mid Potatoes, Charred Cucumber, Sheeps Milk Yogurt & Lamb Sauce

Basil Purée, Garden Pea, Rainbow Chard, Girolle Mushrooms & Fish Sauce

Carrot Barley, Broccoli Purée, Hazelnut Crumble & Watercress

Lovage, English Burrata, Heritage Tomatoes

Spring Onion Puree, Eryngii Mushroom & Green Herb Sauce

Caramelised White Chocolate, Brown Sugar & Green Apple Sorbet

Malt Ice Cream & Passion Fruit

Wild Elderberry, Yuzu Fruit Curd & Elderberry Sorbet

Compressed Apple, Buttermilk Wafers. Fruit & Nut Bread

La Pastourelle (75ml)

Chateau La Fleur d'Or (75ml)

2009 LBV or 10 Year Old Tawny (75ml)

A choice of classic English Breakfast tea, English Earl Grey, Whole Camomile Flowers & Peppermint Leaf Tea

A choice of Ginger & Lemongrass, Liquorice, Fennel & Orange, Elderflower & Lemon, Very Berry, Organic Rooibos, Organic Earl Grey Rooibos, Green Tea, Chamomile and Vanilla

Homemade Brown Sauce

Spicy Marie Rose

Sauce Gribiche

Pea Puree, Sarsons Vinegar & 'Chip Shop Scraps'

English Burrata, Pickled Baby Onions & Comté Cheese Crumble

Yorkshire Rhubarb, Ginger Granola, Toasted Brioche & Sorrel

Cockle Ketchup, Treacle Yoghurt & Wild Garlic

Avocado Mayonnaise, Egg Yolk Mezzaluna & Coolea Cheese

Smoked Cheese, Pickled Onions, Gherkins & Malt Bread

Dripping Roast Potatoes, Spiced Bread Sauce

Dripping Roast Potatoes, Horseradish Sauce and Yorkshire Pudding

Dripping Roast Potatoes & Caramelised Apple Sauce

Potato Puree, Smoked Leeks, Black Garlic & Pickled Lemon Dressing

Paprika, Broccoli Puree, Hazelnut Crumble & Watercress

Matcha Tea & Ginger Ice Cream

Raspberry Sorbet, Raspberry Tuile

Olive Oil Tuile, Pink Peppercorns & Strawberry Sorbet

Compressed Apple, Buttermilk Wafers. Fruit & Nut Bread

Various flavours, please ask

Savoury & Nutty

Soft & Yoghurty

Rich & Smooth

Moist & Crumbly

Washed Rind, Plump & Pliable

An elegant fine mousse, rich, toasty and full-bodied, vibrant acidity, balanced with a beautiful finish

Fresh redcurrant & strawberry fruit, very clean, elegant finish

Elegant and complex English sparkling wine combines youthful fruit with subtle, nutty notes

Quietly, consistently always one of the finest of all the NV Brut Grande Marques

Bullish, more robust style

Remains an independent family run house, delicate aromas of brioche, lemon peel and peach

Rich with pastry notes, great complexity with a honeyed finish

More evolved, indulged style of Prosecco in a startling presentation

Individual serve Prosecco ensuring a delightful, constant steady bubble

Fresh and delicate with good acidity, flowery with scent of mixed berries

Delightful, delicate pink colour with good summer fruit and proper vinous structure

Traditional pale orange colour, excellent with fish soup and Provencal vegetables

A balance of soft summer fruits, creamy vanilla notes and a refreshingly crisp finish

Green fig fruit, basil and cut grass with a zippy acidity

Lime fresh, zesty white wine, like a squirt of lemon with fritti misti

Single estate flinty, uplifted Pinot Grigio with refreshing zesty fruit from brothers Bepe and Luigi

Stone fruit aromas with a hint of honey and crisp acidity

Award winning classic example of this coastal wine, perfect with high calibre white fish dishes

Kamptal is a wonderful growing region, Alpine freshness and yet an underlying softness and spice

100% Verdicchio, derived from Latin 'Plenum' shows fullness, structure and complexity, richly perfumed with a naturally high acidity

Zesty citrus notes with stone fruits, hints of gooseberry, a good mineral core

Notable rose petal scent and medium in style, would match a light sponge in the afternoon

Softer acidities here but also a sense of waxiness and spice with peach and citrus notes

Dry English white, great alternative to Sauvignon Blanc with a lower volume. Personally, selected at the vineyard by Mary

Rich and quite heady with broad fruit, paying homage to the Tocai Bianco grape

A blend of Pinot Gris, Gewurztraminer and Riesling, notes of lychee and pear with a touch of spice

The leanest, raciest style of Sauvignon Blanc in a chalky style. Perfect with poached fish

The perfect marriage of ripe unoaked Chardonnay fruit and mineral restraint

Ethereal honeyed character with roses and mangoes, excellent Chardonnay alternative

White peach character, some bread and butter pudding notes, perhaps

Organically and biodynamically produced, full bodied with intense flavours of honey, pear and almond

Full, rich and ripe style of New World Chardonnay with classic melon and peach fruit

Barrel fermented Viura, rich and heady. Excellent modern version of a traditional style

Biodynamically produced, lime and peach notes with a creamy palate with great balance

An icon Chenin, rich with apricot, vanilla and honey and gentle oak

Nutty, broad Chardonnay fruit yet with good balance and an elegant finish

Named after the workhorses from the Waterkloof estate, hints of Morello cherry, easy drinking

Rich, plum & red berry fruit with cracked white pepper notes from a little Syrah in the blend

Wild strawberry and light spicy notes with rounded tannin giving structure to sweetened finish

Soft and supple, great alternative to a classic Cote Du Rhone, sumptuous and floral touch

Famous Beaujolais vineyard making sappy, Gamay wines with vivid cherry and violet notes

Bourgeois property that has long been a favourite of the British. Classic, cedary, slightly dusty Claret

Native Sicilian red variety with plum and spice notes

One of the best wineries in Abruzzo - smoky, brambly fruit with a vanilla overlay