Pungryugwan Khedae

Potatoes thinly sliced and crisply fried to make a potato pancake

A hot pot dish made with beef intestines and a spicy broth with various vegetables

Kkanpunggi made by frying chicken leg meat and seasoning it with homemade sauce

Spicy cream pasta with shrimp

A sweet encounter of premium ingredients ice cream and cinnamon croffle

A combination of spicy teriyaki sauce and oven-baked chicken drumsticks. It's also great to enjoy with rice and scrambled eggs as a meal.

Tender meat by baking Hanwoo pork neck in the oven Combination of soft meat and sticky rice cake in Muksal bowl

A pancake made by frying corn kernels until crispy Sprinkle with syrup for a sweet taste

A clear and refreshing spicy seafood soup made with various seafood ingredients

A hot pot dish with soft tofu and red spicy seafood soup

A pasta dish that combines the freshness of clams. It is even better when eaten with rice after finishing all the noodles.

Pasta enjoyed with fresh salad, bacon, and shrimp