Foreign Cinema
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A restaurant that satisfies you with a menu that evolves daily.
คะแนน
รีวิว
รูปภาพ
เมนู
served with papadum crème fraîche
Blanco tequila, fresh lime juice, basil syrup infused with lime essence fire water. Can be made without fire water
Bertoux brandy, pineapple and ginger gum syrup, fresh lime and orange juice
Antica distilleria aperitvo liqueur fresh lemon grapefruit juice topped off with bubbles
Antica distilleria herbal liqueur, Averna, grape musk syrup fresh lemon juice topped off with Fever Tree bitter lemon soda
Blended scotch whiskey, stonefruit essence, agave nectar, fresh lemon juice topped with a candied lemon wheel
Mezcal, Cocchi Americano, sweet vermouth, citrus essence: lime and orange bitters
An elegant expression of single malt. On the nose, find cocoa, nutmeg and honey. On the palate, find dark chocolate and a distinct brandied quality, as well as notes of Seville maramale, toasted walnut, barley and strong ale. Serve neat
smoky corn with a sweet finish
robust aroma dominated by floral notes
dry robust finish with a short smoky end
Titos vodka or Bombay Sapphire gin with Cocchi Americano aromatized wine and a twist
Wheatley vodka (made by Buffalo Trace!) or Oakland spirits automatic Sea gin
Ketel One 'Cucumber mint' or Amass Gin (made with California botanicals!) 'Aviation' cocktail
Ginger Ale, Ginger Beer, Sparkling Lemon
Lemon verbena syrup, fresh basil, lemon juice and tonic water
Fruity, light and crisp finish
dry crisp finish
served with papadum crème fraîche
Add a Yummy Detail:
Choose your booze!
Ragged Point, Reggiano Parmesan. Cow's milk, Italian cow's milk aged 24 months. City Bees honey, fruit preserves, plum, dates, toasted sourdough
Brandy, apricot mostarda, crème de cacao, lemon juice and an amaretto sugar rim
Brewed with the famous yeast #9 on the coast of Ibaraki, this premium sake showcases decadent aromas of honeydew melon and banana cream pie
One of the first amaro recipes built on a base of aged wine created by Giuseppe Cappelleti in the early 20th century. Old alpine style hints of blueberries, herbs; served neat
has a touch of color to it
gewurztraminer, savagnin
Viognier, Roussanne
Jean-Louis Dutraive
Syrah Cab Sauvignon
sangiovese
sangiovese
tempranillo
a bit sweet
a bit sweet
malbec
Red wine!
Red wine!
riesling, pinot blanc, pinot gris
riesling, gewürztraminer, pinot gris, pinot blanc
pinot noir, pinot blanc, pinot gris
riesling, muscat, pinot blanc, pinot gris, chasselas
riesling pinot gris
pinot gris gewürztraminer
savagnin
savagnin
skin-macerated
sous voile
chardonnay aligoté
chenin blanc
chenin blanc
chardonnay
folle blanche
sauvignon gri
a unique solution to a weather catastrophe
pinot gris
skin fermented jacquère
gringet
roussanne
chasselas
jacquère, chardonnay, mondeuse blanche
gros manseng, petit mansen
carignan gris
skin-macerated muscat
macabeu
gros manseng, petit corbu, petit manseng
marsanne, ugni blanc, clairette, bourboulenc
clairette, vermentino, ugni blanc
vermentinu
vermentinu
pinot blanc
pinot blanc
gewürtztraminer
grüner veltliner, weissburgunder, gewürtztraminer, welchriesling
grüner veltliner, weissburgunder
grüner veltliner, welschriesling
hárslevelű, furmint, kövérszőlő
catarratto
carricante, catarratto, inzolia
grillo, catarratto
viognier, picapoll
pansa blanca, garnatxa blanca
sumoll blanc
skin fermented
merseguera, viognier, malvasia
200+ year old vines!
treixadura, loureiro, lado, albariño torrontés
treixadura, godello torrontés
treixadura, loureira, albariño
palomino, treixadura, godello, branco lexítimo, doña branca
chardonnay, prensal parellada
roditis malagousia
malagousia, assyrtiko, roditis
field blend of all historic Burgundian varietals
skin fermented pinot noir gris
blend of Mediterranean varitals
roussanne, colombard, marsanne, muscat
(chardonnay, savagnin, bergeron) - methode sauvage
methode sauvage
riesling, pinot blanc gris, gew
sauvignon blanc, chardonnay
pinot noir, zweigelt
blaufränkisch, zweigelt, roesler
blaufränkisch, zweigelt
roesler
sivi pinot
pinot noir
pinot noir
braquet
cinsault, grenache syrah
mourvèdre, cinsault
sciaccarellu, barbarossa
sciaccarellu, syrah, vermentinu
nebbiolo
nerello mascalese, nerello cappuccio
skin macerated pinot noir
zinfandel
zinfandel
mondeuse
grenache mouvèdre
pinot noir
pinot fin
Jean-Louis Dutraive
Jean-Louis Dutraive
cab franc, merlot
malbec
cab franc, cab sauv
gamay, malbec
pinot noir, gamay
grenache, syrah mourvedre
merlot, grenache
grenache
syrah
syrah
syrah, merlot
cab sauvignon syrah
tibouren, syrah
niellucciu
sciaccarellu
niellucciu
grenache
carignan
malbec
malbec, merlot
grenache, cinsault, carignan
grenache, syrah
grenache
pinot noir, gamay, mondeuse
pinot noir, trousseau, poulsard
petit béclan, syrah, trousseau
trousseau, mondeuse syrah
gamay, trousseau
gamay, trousseau
gamay, pinot, poulsard, trousseau
cornalin
blaufränkish roesler
sumoll garnatxa
garnacha, samsó
tempranillo garnacha
tempranillo
mencía, caíño, espadeiro
caiño, espadeiro, loureiro
caíño, brancellao, souson
caiño longo, brancellao, tintilla
caiño longo, sousón, brancellao
caiño longo, sousón, brancellao
mencia, bastardo, garnacha tintorera
godello, brancellao, garnacha, sousón, merenzao, mencía
albarin negro mencia
nebbiolo
nebbiolo
sangiovese
sangiovese
sangiovese canaiolo
technically IGT, spiritually Brunello
sagrantino, sangiovese, montepulciano
nerello mascalese, nerello cappuccio
nerello mascalese, nerello cappuccio
(nero d'avola, frappato) - in amphora
nerello mascalese, nerello cappuccio)
mineral, fresh lemon, toast
white peach, brioche
red currant, cranberry, orange peel
white blossoms, pear, green apple
citrus, almond, honey
stone fruit, petrol, lime zest
golden apple, nuts, butter
citron, beeswax, smoke
bruised pear, lemongrass, flint
fresh dough, melon, sea salt
apricot, chamomile, honey
golden apple, herbs
melon, pluot, lime zest
lemon, acacia, oyster shell
yellow fruit, vanilla, oak
lemon pith, mineral, crème
yellow plum, honeysuckle, salt
(viognier, roussanne) - floral, pineapple, ginger
(macabeu, grenache gris) - quince, candied apricot
(vermentinu, biancu gentile) - citrus, mango, daffodil
tangerine, kiwi, kerosene
nectarine, sweet lime, acacia
floral, grapefruit, white currants
pluot, honey, lemon peel
granny smith, green bean
starfruit, white pepper
crisp apple, jasmine, honeycomb
apricot, oolong tea
(bosco, vermentino, albarola) - citrus, sea salt, herbs
(white blend) - yellow peach, gooseberry
green apple, fresh lemon, mineral
(zibibbo albanello) - rose, elderflower, orange rind
kumquat, walnut, dried yellow fruit
key lime, tarragon, pear
(albillo) - dragon fruit, lemon, lilac
mangosteen, jasmine, grapefruit
yellow apple, passion fruit
(cortese falanghina) - white peach, kiwi, wet stone
meringue, clover honey, lemon
candy apple, nectarine
(tocai friulano, ribolla gialla, chardonnay) - canary melon, almond
meyer lemon, nutmeg, caramel
grilled lemon, orange blossom, butter
baked pear, oak spice, fleur de sel
tart lemon, funky earth, kumquat
zesty lemon, mineral, crème
(syrah blend) - wild strawberry, red plum, pith
(pinot noir) - pomegranate, mulberry, hibiscus
(cabernet franc) - fraises des bois, watermelon
red berries, raspberry jam, kraut
blackberry, gingerbread, smoke
tart cherry, fraises des bois, toast
raspberry, tobacco leaf, spice
citrus zest, strawberry, tea leaf
cassis, bramble, blood orange
pomegranate, lavender, thyme
pickles, raspberry, clove
dried berries, violet, black currant
anise, red plum, forest floor
black fruit, bacon, garrigue
pepper, black olive, boysenberry
blackberry, cocoa, Mission fig
red fruit, lavender, earth
blood orange, tobacco, fermented cherry
cassis jam, leather, bell pepper
prunes, elderberry, smoke
dark fruit, tobacco, oak spice
mission fig, herbs, cocoa
dried blueberry, truffle, allspice
black cherry, scorched earth, mint
wild berries, juniper, smoke
sour cherry, clove, leather
rhubarb, sumac, rose petal
pickled cherry, cured pork
(cab franc, cab sauv, sumoll) - lingonberry, eucalyptus
kirsch, bay leaf, blackberry jam
cranberry, sea salt, cigar
red apple, citrus zest, paprika
(croatina, barbera) - cherry, prune, iris
cerise, rose petal, earth
dark berries, rose petal, black tea
ripe cherry, licorice, tar
tart cherry, leather, tobacco
red currant, mushroom, leather
(nero d'avola, frappato) - wild strawberry, toast
bing cherry, raspberry, cola
rainier cherry, sweet spice, forest floor
cherry preserves, oak spice
(cab sauv, cab franc, merlot) - dark plum, violet, spice
dried blackberry, mineral, dark plum
black fruit, cocoa, oak
bramble, dried peach, sweet tobacco
blueberry, black pepper, smoke
raisin, pu'er, sugar plum
Buddha's Hand, Mandarin, Rose or Straight
Straight, Cucumber, Grapefruit, Peach
Hot (Chili, ) Raspberry, Straight
Bergamot, Botanical, Cucumber
Very limite
Rum Cask Finish
Blanco tequila, fresh lime juice, basil syrup infused with lime essence fire water
Mezcal, fresh Grapefruit and lime juice, top off with Q grapefruit soda and salt rim
Antica distilleria herbal liqueur, averna, grape musk syrup fresh lemon juice topped off with fever tree bitter lemon soda
Bertoux brandy, caramelized pineapple sweet ginger syrup, fresh lime and orange juice
Vodka or gin, fresh lemon juice, basil syrup fleur de sel topped off with soda water
Ragged Point, Reggiano Parmesan. Cow's milk, Italian cow's milk aged 24 months. City Bees honey, fruit preserves, plum, dates, toasted sourdough
Brandy, apricot mostarda, crème de cacao, lemon juice and an amaretto sugar rim
Brewed with the famous yeast #9 on the coast of Ibaraki, this premium sake showcases decadent aromas of honeydew melon and banana cream pie
One of the first amaro recipes built on a base of aged wine created by Giuseppe Cappelleti in the early 20th century. Old alpine style hints of blueberries, herbs; served neat
served with papadum & crème fraîche
Blanco tequila, fresh lime juice, basil syrup infused with lime essence & fire water. Can be made without fire water
Bertoux brandy, pineapple and ginger gum syrup, fresh lime and orange juice
Antica distilleria aperitvo liqueur fresh lemon & grapefruit juice topped off with bubbles
Antica distilleria herbal liqueur, Averna, grape musk syrup fresh lemon juice topped off with Fever Tree bitter lemon soda
Blended scotch whiskey, stonefruit essence, agave nectar, fresh lemon juice topped with a candied lemon wheel
Mezcal, Cocchi Americano, sweet vermouth, citrus essence: lime and orange bitters
An elegant expression of single malt. On the nose, find cocoa, nutmeg and honey. On the palate, find dark chocolate and a distinct brandied quality, as well as notes of Seville maramale, toasted walnut, barley and strong ale. Serve neat
smoky corn with a sweet finish
robust aroma dominated by floral notes
dry robust finish with a short smoky end
Titos vodka or Bombay Sapphire gin with Cocchi Americano aromatized wine and a twist
Wheatley vodka (made by Buffalo Trace!) or Oakland spirits automatic Sea gin
Ketel One 'Cucumber & mint' or Amass Gin (made with California botanicals!) 'Aviation' cocktail
Ginger Ale, Ginger Beer, Sparkling Lemon
Lemon verbena syrup, fresh basil, lemon juice and tonic water
Fruity, light and crisp finish
dry & crisp finish
served with papadum & crème fraîche
Add a Yummy Detail:
Choose your booze!
Ragged Point, Reggiano Parmesan. Cow's milk, Italian cow's milk aged 24 months. City Bees honey, fruit preserves, plum, dates, toasted sourdough
Brandy, apricot mostarda, crème de cacao, lemon juice and an amaretto sugar rim
Brewed with the famous yeast #9 on the coast of Ibaraki, this premium sake showcases decadent aromas of honeydew melon and banana cream pie
One of the first amaro recipes built on a base of aged wine created by Giuseppe Cappelleti in the early 20th century. Old alpine style hints of blueberries, herbs; served neat
has a touch of color to it
gewurztraminer, savagnin
Viognier, Roussanne
Jean-Louis Dutraive
Syrah & Cab Sauvignon
sangiovese
sangiovese
tempranillo
a bit sweet
a bit sweet
malbec
Red wine!
Red wine!
riesling, pinot blanc, pinot gris
riesling, gewürztraminer, pinot gris, pinot blanc
pinot noir, pinot blanc, pinot gris
riesling, muscat, pinot blanc, pinot gris, chasselas
riesling & pinot gris
pinot gris & gewürztraminer
savagnin
savagnin
skin-macerated
sous voile
chardonnay & aligoté
chenin blanc
chenin blanc
chardonnay
folle blanche
sauvignon gri
a unique solution to a weather catastrophe
pinot gris
skin fermented jacquère
gringet
roussanne
chasselas
jacquère, chardonnay, mondeuse blanche
gros manseng, petit mansen
carignan gris
skin-macerated muscat
macabeu
gros manseng, petit corbu, petit manseng
marsanne, ugni blanc, clairette, bourboulenc
clairette, vermentino, ugni blanc
vermentinu
vermentinu
pinot blanc
pinot blanc
gewürtztraminer
grüner veltliner, weissburgunder, gewürtztraminer, welchriesling
grüner veltliner, weissburgunder
grüner veltliner, welschriesling
hárslevelű, furmint, kövérszőlő
catarratto
carricante, catarratto, inzolia
grillo, catarratto
viognier, picapoll
pansa blanca, garnatxa blanca
sumoll blanc
skin fermented
merseguera, viognier, malvasia
200+ year old vines!
treixadura, loureiro, lado, albariño & torrontés
treixadura, godello & torrontés
treixadura, loureira, albariño
palomino, treixadura, godello, branco lexítimo, doña branca
chardonnay, prensal & parellada
roditis & malagousia
malagousia, assyrtiko, roditis
field blend of all historic Burgundian varietals
skin fermented pinot noir & gris
blend of Mediterranean varitals
roussanne, colombard, marsanne, muscat
(chardonnay, savagnin, bergeron) - methode sauvage
methode sauvage
riesling, pinot blanc & gris, gew
sauvignon blanc, chardonnay
pinot noir, zweigelt
blaufränkisch, zweigelt, roesler
blaufränkisch, zweigelt
roesler
sivi pinot
pinot noir
pinot noir
braquet
cinsault, grenache & syrah
mourvèdre, cinsault
sciaccarellu, barbarossa
sciaccarellu, syrah, vermentinu
nebbiolo
nerello mascalese, nerello cappuccio
skin macerated pinot noir
zinfandel
zinfandel
mondeuse
grenache & mouvèdre
pinot noir
pinot fin
Jean-Louis Dutraive
Jean-Louis Dutraive
cab franc, merlot
malbec
cab franc, cab sauv
gamay, malbec
pinot noir, gamay
grenache, syrah & mourvedre
merlot, grenache
grenache
syrah
syrah
syrah, merlot
cab sauvignon & syrah
tibouren, syrah
niellucciu
sciaccarellu
niellucciu
grenache
carignan
malbec
malbec, merlot
grenache, cinsault, carignan
grenache, syrah
grenache
pinot noir, gamay, mondeuse
pinot noir, trousseau, poulsard
petit béclan, syrah, trousseau
trousseau, mondeuse & syrah
gamay, trousseau
gamay, trousseau
gamay, pinot, poulsard, trousseau
cornalin
blaufränkish & roesler
sumoll & garnatxa
garnacha, samsó
tempranillo & garnacha
tempranillo
mencía, caíño, espadeiro
caiño, espadeiro, loureiro
caíño, brancellao, souson
caiño longo, brancellao, tintilla
caiño longo, sousón, brancellao
caiño longo, sousón, brancellao
mencia, bastardo, garnacha tintorera
godello, brancellao, garnacha, sousón, merenzao, mencía
albarin negro & mencia
nebbiolo
nebbiolo
sangiovese
sangiovese
sangiovese & canaiolo
technically IGT, spiritually Brunello
sagrantino, sangiovese, montepulciano
nerello mascalese, nerello cappuccio
nerello mascalese, nerello cappuccio
(nero d'avola, frappato) - in amphora
nerello mascalese, nerello cappuccio)
mineral, fresh lemon, toast
white peach, brioche
red currant, cranberry, orange peel
white blossoms, pear, green apple
citrus, almond, honey
stone fruit, petrol, lime zest
golden apple, nuts, butter
citron, beeswax, smoke
bruised pear, lemongrass, flint
fresh dough, melon, sea salt
apricot, chamomile, honey
golden apple, herbs
melon, pluot, lime zest
lemon, acacia, oyster shell
yellow fruit, vanilla, oak
lemon pith, mineral, crème
yellow plum, honeysuckle, salt
(viognier, roussanne) - floral, pineapple, ginger
(macabeu, grenache gris) - quince, candied apricot
(vermentinu, biancu gentile) - citrus, mango, daffodil
tangerine, kiwi, kerosene
nectarine, sweet lime, acacia
floral, grapefruit, white currants
pluot, honey, lemon peel
granny smith, green bean
starfruit, white pepper
crisp apple, jasmine, honeycomb
apricot, oolong tea
(bosco, vermentino, albarola) - citrus, sea salt, herbs
(white blend) - yellow peach, gooseberry
green apple, fresh lemon, mineral
(zibibbo & albanello) - rose, elderflower, orange rind
kumquat, walnut, dried yellow fruit
key lime, tarragon, pear
(albillo) - dragon fruit, lemon, lilac
mangosteen, jasmine, grapefruit
yellow apple, passion fruit
(cortese & falanghina) - white peach, kiwi, wet stone
meringue, clover honey, lemon
candy apple, nectarine
(tocai friulano, ribolla gialla, chardonnay) - canary melon, almond
meyer lemon, nutmeg, caramel
grilled lemon, orange blossom, butter
baked pear, oak spice, fleur de sel
tart lemon, funky earth, kumquat
zesty lemon, mineral, crème
(syrah blend) - wild strawberry, red plum, pith
(pinot noir) - pomegranate, mulberry, hibiscus
(cabernet franc) - fraises des bois, watermelon
red berries, raspberry jam, kraut
blackberry, gingerbread, smoke
tart cherry, fraises des bois, toast
raspberry, tobacco leaf, spice
citrus zest, strawberry, tea leaf
cassis, bramble, blood orange
pomegranate, lavender, thyme
pickles, raspberry, clove
dried berries, violet, black currant
anise, red plum, forest floor
black fruit, bacon, garrigue
pepper, black olive, boysenberry
blackberry, cocoa, Mission fig
red fruit, lavender, earth
blood orange, tobacco, fermented cherry
cassis jam, leather, bell pepper
prunes, elderberry, smoke
dark fruit, tobacco, oak spice
mission fig, herbs, cocoa
dried blueberry, truffle, allspice
black cherry, scorched earth, mint
wild berries, juniper, smoke
sour cherry, clove, leather
rhubarb, sumac, rose petal
pickled cherry, cured pork
(cab franc, cab sauv, sumoll) - lingonberry, eucalyptus
kirsch, bay leaf, blackberry jam
cranberry, sea salt, cigar
red apple, citrus zest, paprika
(croatina, barbera) - cherry, prune, iris
cerise, rose petal, earth
dark berries, rose petal, black tea
ripe cherry, licorice, tar
tart cherry, leather, tobacco
red currant, mushroom, leather
(nero d'avola, frappato) - wild strawberry, toast
bing cherry, raspberry, cola
rainier cherry, sweet spice, forest floor
cherry preserves, oak spice
(cab sauv, cab franc, merlot) - dark plum, violet, spice
dried blackberry, mineral, dark plum
black fruit, cocoa, oak
bramble, dried peach, sweet tobacco
blueberry, black pepper, smoke
raisin, pu'er, sugar plum
Buddha's Hand, Mandarin, Rose or Straight
Straight, Cucumber, Grapefruit, Peach
Hot (Chili, ) Raspberry, Straight
Bergamot, Botanical, Cucumber
Very limite
Rum Cask Finish
Blanco tequila, fresh lime juice, basil syrup infused with lime essence & fire water
Mezcal, fresh Grapefruit and lime juice, top off with Q grapefruit soda and salt rim
Antica distilleria herbal liqueur, averna, grape musk syrup fresh lemon juice topped off with fever tree bitter lemon soda
Bertoux brandy, caramelized pineapple & sweet ginger syrup, fresh lime and orange juice
Vodka or gin, fresh lemon juice, basil syrup fleur de sel topped off with soda water