The Lobster Pot

Baked in a crock with lemon, white wine and garlic butter sauce.

Lightly fried shrimp tossed in Thai chili and Sriracha sauce and sprinkled with scallions.

Romaine hearts tossed with Caesar dressing, fresh grated Parmesan and homemade croutons. Would you like to add anchovies?: Add Anchovies.

Fresh sliced tomatoes and mozzarella layered with basil and red onion drizzled glaze and extra virgin olive oil.

Crispy hand breaded fish fillet served on a brioche bun with homemade tarter sauce and fries.

A jumbo lump crab cake served with lettuce, tomato and a side of remoulade sauce on a brioche bun with fries.

Sauteed shrimp and scallops with scallions, garlic and tomatoes in a butter wine sauce and tossed with angel hair pasta topped with Parmesan cheese. Includes a house salad. Choose a dressing: Caesar, Ranch, Italian.

Sauteed shrimp with lemon, butter and parsley and served over angel hair pasta topped with Parmesan cheese. Includes a house salad. Choose a dressing: Caesar, Ranch, Italian.

Hand cut 16 oz. seasoned ribeye and served with choice of 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose 2 sides: Fries, Redskin Potatoes, Rice, Seasonal Vegetables, Coleslaw.

Center cut 9 oz. Black Angus tenderloin and served with choice of 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose 2 sides: Fries, Redskin Potatoes, Rice, Seasonal Vegetables, Coleslaw.