Dojodomo

A 1-person assorted sashimi platter consisting of 5 to 10 types (The variety of fish available differs between weekdays and weekends.)

Assorted sashimi for 2 consisting of 5 to 10 types (The variety of fish available differs between weekdays and weekends.)

Assorted sashimi for 3 people consisting of 5 to 10 types (The variety of fish available differs between weekdays and weekends.)

Shrimp soup noodles (cup noodles) with sweet shrimp sashimi and sweet shrimp heads, or fried sweet shrimp heads

Approximately 15 to 18 pieces of fresh salmon sashimi are served.

Basic taco wasabi

Japanese-style beef tripe hot pot with a soy sauce base

A hot pot reminiscent of ramen broth based on pork and chicken stock (contains pork meatballs and chicken thigh meat).

Hanwoo beef fish cake soup with a soy sauce base

A refreshing clam soup made with silk clams, cockles, and live shellfish (the types of clams may vary by season)

Spicy jjamppong soup with beef brisket

Nagasaki jjamppong soup with squid, shrimp, crab, and red clam

A Chinese nurungji soup with shrimp, crab, squid, and red clams.

Crispy soft chicken thigh with sweet and sour soy sauce and various herbs

Deep-fried chicken thigh fillet marinated in a sweet and salty brine