Turquoise Restaurant Bramhall

Cucumber mixed with yoghurt, olive oil, mint and a hint of garlic.

Ciabatta, vine tomatoes, onions, olive oil, vinegar and a touch of garlic.

Pureed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.

Cracked wheat with chopped tomatoes, onion, parsley and pepper in a lemon juice and olive oil dressing.

Baked aubergine stuffed with peppers onions tomato and garlic.

Mixed leaves, tomato, olives.

A varied selection of cold meze.

A varied selection of hot and cold starters.

A varied selection of hot and cold starters.

Fried chickpeas, cracked wheat with fresh coriander.

Deep fried filo pastry filled with feta cheese and spinach.

Slices of grilled cheese served with salad garnish.

Chicken wings oven baked in our secret recipe.

Chargrilled spicy Turkish beef sausage.

Lean mince lamb. Cooked in tomato and herb sauce.

Sliced lamb served on a bed of humus.

Garlic mushrooms in cream white wine and dolce latte cheese sauce.

Fried battered rings of squid served with tartare sauce.

Vine leaves stuffed with minced lamb, rice and herbs. Served with yoghurt.

Slices of fillet lamb, lightly spiced with our own tasty recipe, served with rice and salad.

Tender minced lamb, slightly spiced mixed with herbs and chargrilled, served with rice and salad.

Thin sliced of lean fillets of lamb, marinated and chargrilled with oregano served with rice and salad.

Lamb cutlets marinated and chargrilled with thyme, served with rice and salad.

Tender sliced of chicken breast, marinated in herbs and chargrilled. Served with rice and salad.

Succulent pieces of de-boned chicken breast on skewers, marinated in herbs and served with rice and salad.

A Chargrilled combination of chicken breast, doner, lamb cutlet, fillet lamb and minced lamb kofte served with rice and salad.

A silver platter feast of special skewered chicken, sliced of fillet lean lamb, doner, fillet chicken breast, minced lamb kofte and lamb cutlet served with rice and salad.

Pasta tubes with carrot, broccoli, peppers, onion, hint of garlic cooked in tomato sauce.

Pasta tubes with chicken, carrot, courgettes and mushroom cooked in creamy white wine and Dolce latte sauce.

Pasta tubes with prawns red peppers cooked in tomato and garlic.

Marinated and char grilled chicken breast with hellim cheese served on salad with our home made dressing.

Feta cheese, tomatoes, cucumber, mixed leaves with dressing.

Served with chips and mixed vegetable with choice of peppercorn or blue cheese sauce.

A feast of seabass, salmon, special king prawns and halibut served with mix vegetables.

Lean pieces of lamb slowly casserole in a rich mix of tomatoes, mushroom, green pepper and herb, served with rice and salad.

Tender lamb off the bone, oven baked, with an apricot sauce. Served with rice and salad.

Tender lamb off the bone, oven baked with mashed potatoes, in a fresh tomato and herb sauce.

Our popular oven baked layered aubergine with minced lamb, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice.

Vine leaves stuffed with minced lamb, rice and herbs served with rice.

Oven cooked chicken breast stuffed with spinach and feta cheese served with mashed potatoes in a creamy mushroom sauce.

Sliced chicken strips marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Sliced fresh lamb strips are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Sliced fresh lamb strips are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Prawns are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Grilled filleted seabass served with mix vegetables.

Grilled Salmon fillet, with butter cherry tomatoes, dill and garlic tomato sauce served with mix vegetables.

Large king prawns cooked in lemon butter tomato sauce and served with mix vegetables.

Our popular oven baked layered aubergine, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice.

The famous Mediterranean dish of baked aubergine stuffed with mixed peppers onion and tomato and garlic served with rice.

Cucumber mixed with yoghurt, olive oil, mint and a hint of garlic.

Ciabatta, vine tomatoes, onions, olive oil, vinegar and a touch of garlic.

Pureed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.

Cracked wheat with chopped tomatoes, onion, parsley and pepper in a lemon juice and olive oil dressing.

Baked aubergine stuffed with peppers onions tomato and garlic.

Mixed leaves, tomato, olives.

A varied selection of cold meze.

A varied selection of hot and cold starters.

A varied selection of hot and cold starters.

Fried chickpeas, cracked wheat with fresh coriander.

Deep fried filo pastry filled with feta cheese and spinach.

Slices of grilled cheese served with salad garnish.

Chicken wings oven baked in our secret recipe.

Chargrilled spicy Turkish beef sausage.

Lean mince lamb. Cooked in tomato and herb sauce.

Sliced lamb served on a bed of humus.

Garlic mushrooms in cream white wine and dolce latte cheese sauce.

Fried battered rings of squid served with tartare sauce.

Vine leaves stuffed with minced lamb, rice and herbs. Served with yoghurt.

Slices of fillet lamb, lightly spiced with our own tasty recipe, served with rice and salad.

Tender minced lamb, slightly spiced mixed with herbs and chargrilled, served with rice and salad.

Thin sliced of lean fillets of lamb, marinated and chargrilled with oregano served with rice and salad.

Lamb cutlets marinated and chargrilled with thyme, served with rice and salad.

Tender sliced of chicken breast, marinated in herbs and chargrilled. Served with rice and salad.

Succulent pieces of de-boned chicken breast on skewers, marinated in herbs and served with rice and salad.

A Chargrilled combination of chicken breast, doner, lamb cutlet, fillet lamb and minced lamb kofte served with rice and salad.

A silver platter feast of special skewered chicken, sliced of fillet lean lamb, doner, fillet chicken breast, minced lamb kofte and lamb cutlet served with rice and salad.

Pasta tubes with carrot, broccoli, peppers, onion, hint of garlic cooked in tomato sauce.

Pasta tubes with chicken, carrot, courgettes and mushroom cooked in creamy white wine and Dolce latte sauce.

Pasta tubes with prawns red peppers cooked in tomato and garlic.

Marinated and char grilled chicken breast with hellim cheese served on salad with our home made dressing.

Feta cheese, tomatoes, cucumber, mixed leaves with dressing.

Served with chips and mixed vegetable with choice of peppercorn or blue cheese sauce.

A feast of seabass, salmon, special king prawns and halibut served with mix vegetables.

Lean pieces of lamb slowly casserole in a rich mix of tomatoes, mushroom, green pepper and herb, served with rice and salad.

Tender lamb off the bone, oven baked, with an apricot sauce. Served with rice and salad.

Tender lamb off the bone, oven baked with mashed potatoes, in a fresh tomato and herb sauce.

Our popular oven baked layered aubergine with minced lamb, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice.

Vine leaves stuffed with minced lamb, rice and herbs served with rice.

Oven cooked chicken breast stuffed with spinach and feta cheese served with mashed potatoes in a creamy mushroom sauce.

Sliced chicken strips marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Sliced fresh lamb strips are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Sliced fresh lamb strips are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Prawns are marinated in special sauce and cooked with mixed peppers, onion. Served with rice.

Grilled filleted seabass served with mix vegetables.

Grilled Salmon fillet, with butter cherry tomatoes, dill and garlic tomato sauce served with mix vegetables.

Large king prawns cooked in lemon butter tomato sauce and served with mix vegetables.

Our popular oven baked layered aubergine, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice.

The famous Mediterranean dish of baked aubergine stuffed with mixed peppers onion and tomato and garlic served with rice.