Koraku

A selection of carefully chosen cuts sourced on the day of service. The cuts offered may vary depending on the day. For more details, please ask a nearby staff member.

A platter of sashimi that brings out the flavor of fresh meat cooked at low temperatures. This luxurious dish allows you to enjoy a variety of types. Please enjoy the exceptionally fresh meat with special sauce or sesame oil and salt.

Slowly simmered cubed beef tongue to extract its umami. Please enjoy the tender cubed beef tongue that oozes with flavor.

Kōraku original kalbi made with carefully selected cuts.

Kalbi marinated in sauce inside a pot.

Carefully selected marbled premium kalbi.

Beautifully marbled premium top-grade karubi. Enjoy the melting umami.

A carefully selected piece of harami, hand-cut one by one.

Tender and juicy harami marinated slowly in a special sauce.

High-quality harami characterized by its tenderness and juicy flavor.

Carefully selected high-quality lean meat. A dish that allows you to enjoy the concentrated flavor of the meat.

Tender and juicy premium loin meat. Please enjoy it lightly seared on the surface for a few seconds.

Using eggs from Nantai Farm! This is the ultimate dish with a sweet and savory sauce.

A superb tongue made from a rare part of the tongue.

Please enjoy the hearty texture of the thick cut beef tongue.

Enjoy the rich flavor of high-quality tongue simply seasoned with salt.

Fragrant white green onion and flavorful beef tongue salt.

The chewy texture is addictive, full of umami flavor.

A comparison of carefully selected beef tongue and pork tongue!

Enjoy a unique texture known as 'Yomenakase' with salt/miso options

Excellent freshness, so it has no peculiar taste. Salt/Miso each

Rich texture and flavor of cheek meat.

The exquisite taste of premium hormone, with the fat trimmed to perfection. Available with salt or miso.

Carefully selected fresh beef stomach. A delicacy that releases flavor the more you chew. Salt/Miso options available.

Fresh and rich in flavor, packed with umami. Served with miso or soy sauce.

A luxurious assortment of 3 types of fresh hormones!

Full of umami, tender and juicy rare cut.

Juicy and melt-in-your-mouth flavor, special sauce is the key.

Please try comparing it with beef hatsu.

The flavor and texture that rival beef is exquisite!

An original cold noodle dish with a refreshing beef bone broth and perfectly chewy noodles.

Refreshing plum and the exquisite flavor of shiso!

A perfect blend of spicy tender kalbi and rich soup.

A light flavor with a spread of ocean aroma.

Fresh eggs delivered directly from the egg shop 'Nantai Farm' in Nikko.

A superb soup with deep umami and richness, simmered from the bones.

A collaboration of rich and spicy soup with tender kalbi!

We are cooking fresh meat at low temperature. Please enjoy it mixed with eggs from Nantai Farm.

Enjoy the crunchy texture with sesame oil!

Fresh senmai with a rich and flavorful sauce.

Fresh liver cooked at low temperature, exquisite flavor!

A platter that allows you to fully enjoy various sashimi!

Kama Dashi Rice takes about 30 minutes from the time of order. Please order early. ・1 go (about 2 bowls) … 780 yen ・2 go (about 4 bowls) … 1,480 yen ・3 go (about 6 bowls) … 2,180 yen

2 pieces

A higher grade of Korean seaweed. A must-try for seaweed lovers.

Collaboration of egg yolk from Nantai Farm and Nikko Toshogu Shrine's special soy sauce.

Please enjoy the mentaiko that is so delicious it will make your jaw drop, grilled over charcoal.

Pickles representative of Nikko, perfectly paired with freshly cooked rice!

3 pieces

Using 'Nikko Toshogu Shrine Presented Soy Sauce, Traditional Recipe'

※ The sauce from Kouraku uses Nikko soy sauce, Nikko miso, and Nikko salt koji. You can choose one of the following appetizers: Nikko white, Yuba sashimi with Nikko soy sauce, Robata pickled Tamari cheese, or homemade squid kimchi. Please choose one from the above. Appetizer fee: 350 yen.