Yukjeon Hoegwan

A dish developed by Yeokjeon Hoegwan in 1929, known for its special seasoning recipe unique to Yeokjeon Hoegwan. The meat is marinated for over 48 hours and grilled to perfection, ensuring the juices are retained, resulting in a delicious smoky flavor.

Fresh live octopus from Yeokjeon Hoegwan, a popular restaurant in Gongdeok Mapo, seasoned with spicy sauce and grilled over high heat, resulting in a subtle smoky flavor and a tender texture.

A fresh dish made with live octopus and crunchy vegetables, seasoned sweet and sour to stimulate the appetite, from the popular restaurant Yeokjeon Hoegwan in Gongdeok, Mapo.

A bossam dish featuring chewy pork from Yeokjeon Hoegwan, a famous restaurant in Gongdeok Mapo, combined with radish kimchi, lettuce wraps, and various vegetables. It tastes even better when enjoyed with makgeolli.

A dish where you can taste the perfect harmony of chewy pork, fermented skate, aged kimchi, and fresh kimchi at Yeokjeon Hoegwan, a famous restaurant in Gongdeok Mapo. It is even more delicious when enjoyed with makgeolli.

A dish made by stir-frying tender octopus and various vegetables with a spicy seasoning. It tastes even better when enjoyed with makgeolli.

A dish of raw beef seasoned with spicy and sweet sauce, made with fresh beef from Yeokjeon Hoegwan, a popular restaurant in Gongdeok, Mapo. It tastes even better when enjoyed with makgeolli.

The hangover soup at Yeokjeon Hoegwan, a popular restaurant in Gongdeok Mapo, is exceptional with the harmony of fresh seonji delivered every morning and a cool, deep-flavored meat broth.

A menu developed by Yeokjeon Hoegwan in 1929, a famous restaurant in Gongdeok Mapo, using a special seasoning recipe unique to Yeokjeon Hoegwan. The bulgogi is marinated for over 48 hours and grilled to perfection, ensuring the juices are retained and delivering a great smoky flavor.

This dish was first developed by Yeokjeon Hoegwan in 1929 and is a popular restaurant in Gongdeok, Mapo. It uses Yeokjeon Hoegwan's special seasoning recipe, marinated for over 48 hours, and grilled to perfection to retain the juices, resulting in a delicious smoky flavor.

A popular lunch and dinner menu item at Yeokjeon Hoegwan in Gongdeok, featuring spicy stir-fried octopus and fresh vegetables. It pairs well with makgeolli.

A popular lunch menu at Yeokjeon Hoegwan in Gongdeok, Mapo, featuring fresh yukhoe and various vegetables combined in bibimbap.

Bibimbap with stir-fried beef and various healthy vegetables and egg from Yeokjeon Hoegwan, a popular restaurant in Gongdeok, Mapo.

The hangover soup at Yeokjeon Hoegwan, a famous restaurant in Gongdeok Mapo, is exceptional with the harmony of fresh blood sausage delivered every morning and a cool, deep-flavored meat broth.

Yukgaejang, a popular dish known for its tender meat and spicy flavor, from the famous restaurant Yeokjeon Hoegwan in Gongdeok, Mapo.