Niku Honpo

A cut that continues from the loin to the buttocks, tender and low in fat.

A tender cut located around the hip bone that continues to the outer thigh, with more fat compared to the rump.

Using lean meat

Using Ribeye

Using sirloin

Salted tongue, short rib, skirt steak, grilled shabu, corn, bell pepper, 2 sausages

Salted tongue, roast shabu, rump, horumon, corn, bell pepper, 2 sausages

Omi Beef Lean Cut, Omi Beef Chuck Flap, Grilled Omi Beef Ribeye, Omi Beef Sirloin, Offal, Corn, Bell Pepper, 2 Sausages

Cabbage 385 yen, Bell Pepper 385 yen, Onion 385 yen, Corn 385 yen, King Oyster Mushroom 385 yen

A dish that allows you to enjoy the natural flavor of the meat with a hint of sweetness.

Soy sauce, soy milk

Napa Cabbage Kimchi 440 yen, Cubed Radish Kimchi 440 yen, Cucumber Kimchi 440 yen

With cheese 850 yen

Salted tongue, skirt steak, short rib, offal, one sausage, bell pepper, corn rice (extra large), miso soup

You can choose the dressing: Thousand Island, Japanese style, Sesame

Crispy potatoes enhance the deliciousness.

Please grill and enjoy

The tender meat and sauce are exquisite.

Matcha, Chocolate, Vanilla, Strawberry