Eoloseonmoglojib

A refreshing draft beer served in a frozen glass to instantly crush today's stress!

An overwhelming visual that captures the eye! A variety of dried seafood such as dried pollack, semi-dried squid, and dried mackerel all at once!

Just like the old pocha vibe! A refreshing anchovy broth topped generously with fried tofu, seaweed flakes, and chili powder!

The fun of picking out chewy cockles!

Chewy boiled squid served with dipping sauce!

A fantastic combination of herring roe, tofu, and cucumber with a delightful crunch!

The same nostalgic feeling in front of the old school! Spicy and sweet, the more you eat, the more addictive it becomes, just like the old-fashioned tteokbokki!

A great value menu where you can grill and eat various shellfish yourself!

A spicy broth made with oil and clam stock, topped with pepperoncino, served with clams.

Special menu for fishing boat departures! A spicy ramen with a secret recipe that only the boatmen used to eat!

We generously topped the spicy jjapaghetti, enhanced with the chef's secret recipe, with a thick layer of egg omelet.

A sweet and refreshing highball made with cool black tea and the hidden recipe of Arosun!

A peach-flavored highball with a pink hue, reminiscent of a rosy complexion.

Crisp and fragrant cucumbers, pounded in the style of piehwang, are seasoned with a spicy dressing.

A fried mix where you can enjoy tteokbokki along with crispy fried items soaked in sauce!