Namiaji
나미아지
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
It may differ from the photo depending on the size~
It may differ from the photo depending on the size~
It may differ from the photo depending on the size~
The rich taste of fresh sea urchin, scallop adductor muscle, and sweet shrimp.
A delicacy made from sea cucumber innards with a fragrant aroma.
Sushi roll made by wrapping rice with pickled mackerel
Japanese-style sushi roll containing tuna, shrimp tempura, and rolled omelette.
A dish made by mixing bluefin tuna, natto, pickled radish, cucumber, and wrapping it in seaweed.
A dish that combines vegetables and flounder, known as Mediterranean-style sashimi salad (photo coming soon)
A dish made by marinating the collar of black cod, also known as mero, in soy sauce seasoning and grilling it.
Photo is being prepared
A dish made by marinating domestic mackerel in soy sauce and grilling it over straw fire (photo coming soon)
Japanese-style fried chicken made by battering chicken thigh meat with starch and deep-frying it.
