Symeon's Greek Restaurant

sweet & ripe, with intense flavors of apples & pears.

floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.

a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.

opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.

medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.

ripe with berry-infused aromas to the soft, round, fruity flavors.

flavors of cherry, black currant and black fruit.

fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors

deep purple in color, velvety taste & subtle aftertaste.

distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate.

rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.

7 grape leaves

Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.

Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.

Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.

Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.

For larger offices, how about having your Greek lunch family style! Choose Chicken, Souvlaki or Gyro (or any combination) and it will be served over rice pilaf with a large Greek Salad. We will include all utensils and paper products. Just tell us you want your lunch "Family Style."

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Crisp green salad combined with onions, tomatoes, calamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.

Our zesty garlic flavored yogurt and cucumber dip.

Marinated lamb and pork shish-ka-bob charbroiled to your liking.

Marinated, boneless, skinless breast of chicken charbroiled.

Tender eggplant combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.

Tender macaroni combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.

Tender deep fried baby calamari

Fresh eggplant, deep fried

Stuffed grape leaves w/seasoned rice

Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.

Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.

Creamy rice pudding made the traditional Greek way.

Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.

A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon

A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip

Grape leaves stuffed with seasoned rice and garnished with feta cheese

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic

Our zesty garlic, yogurt and cucumber dip

Greek shish-ka-bob served over a salad with yogurt sauce

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce

A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce

Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce

Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice

A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice

This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice

Green peas in a light tomato sauce with a medley of fresh vegetables over white rice

Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer

A single breast of our marinated, charbroiled chicken

A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese

Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Lean, seasoned marinated ground beef patty

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese

7 grape leaves

For larger offices, how about having your Greek lunch family style! Choose Chicken, Souvlaki or Gyro (or any combination) and it will be served over rice pilaf with a large Greek Salad. We will include all utensils and paper products. Just tell us you want your lunch "Family Style."

Crisp green salad combined with onions, tomatoes, calamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.

Our zesty garlic flavored yogurt and cucumber dip.

Marinated lamb and pork shish-ka-bob charbroiled to your liking.

Marinated, boneless, skinless breast of chicken charbroiled.

Tender eggplant combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.

Tender macaroni combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.

Tender deep fried baby calamari

Fresh eggplant, deep fried

Stuffed grape leaves w/seasoned rice

Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.

Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.

Creamy rice pudding made the traditional Greek way.

Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.

A traditional soup made with a broth of lemon, egg and chicken.

Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.

Fresh eggplant, deep fried and sprinkled with symeon's seasonings.

Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.

A combination of fried calamari, fried eggplant and stuffed grape leaves.

Our french fries sprinkled with feta cheese and Symeon's spices.

A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.

Grape leaves stuffed with seasoned rice and garnished with feta cheese.

A delicate greek caviar spread.

our zesty garlic, yogurt and cucumber dip

Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer

A single breast of our marinated, charbroiled chicken.

A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.

Lean, seasoned marinated ground beef patty.

Our greek macaroni and beef casserole topped with Symeon's béchamel.

A traditional mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with Symeon's béchamel.

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

Served with your choice of french fries, rice pilaf or baked potato.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

This mild white fish is stuffed with spinach and feta cheese, topped with Symeon's pita bread crumbs and a taste of white wine, and baked.

Fresh fillet of salmon basted in a light lemon olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Greek shish-ka-bob served over a salad with yogurt sauce.

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce.

A skewer of our greek shish-ka-bob and a beef gyro patty served with Greek salad and yogurt sauce.

Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce.

Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce.

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.

Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.

Tender macaroni combined with a savory tomato, sautéed onion and beef sauce then topped with Symeon's béchamel.

A traditional mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with Symeon's béchamel.

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.

A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with french fries and a salad on the platter.

Hand battered haddock served with choice of french fries, rice pilaf or baked potato with a salad on the platter.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.

This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.

This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.

Fresh fillet of salmon basted in a light lemon olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.

Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.

Red and green sweet bell peppers, spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.

Freshly cut tomatoes, topped with feta cheese, onions, olives and greek oregano.

Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.

Our salad more than doubled.

A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.

Twice as much and maybe more.

Symeon's greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons.

Symeon's greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese.

Marinated and charbroiled greek shish-ka-bob.

The traditional greek sandwich of marinated ground beef.

Marinated breast of tender grilled chicken.

All of our sandwich toppings plus olives, dolmades, feta cheese our salad dressing.

Hand battered haddock served with tartar sauce.

Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.

Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.

A skewer of souvlaki

sweet ripe, with intense flavors of apples pears.

floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.

a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.

opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.

medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.

ripe with berry-infused aromas to the soft, round, fruity flavors.

flavors of cherry, black currant and black fruit.

fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors

deep purple in color, velvety taste subtle aftertaste.

distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee dark chocolate.

rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.

Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.

Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.

Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.

Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Served on Rice Pilaf, includes Greek Salad and Pita Bread

A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon

A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip

Grape leaves stuffed with seasoned rice and garnished with feta cheese

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic

Our zesty garlic, yogurt and cucumber dip

Greek shish-ka-bob served over a salad with yogurt sauce

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce

A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce

Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce

Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice

A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice

This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato

Fresh fillet of salmon basted in a light lemon olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice

Green peas in a light tomato sauce with a medley of fresh vegetables over white rice

Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer

A single breast of our marinated, charbroiled chicken

A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese

Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Lean, seasoned marinated ground beef patty

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Fresh fillet of salmon basted in a light lemon olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese

7 grape leaves

For larger offices, how about having your Greek lunch family style! Choose Chicken, Souvlaki or Gyro (or any combination) and it will be served over rice pilaf with a large Greek Salad. We will include all utensils and paper products. Just tell us you want your lunch "Family Style."

Crisp green salad combined with onions, tomatoes, calamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.

Our zesty garlic flavored yogurt and cucumber dip.

Marinated lamb and pork shish-ka-bob charbroiled to your liking.

Marinated, boneless, skinless breast of chicken charbroiled.

Tender eggplant combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.

Tender macaroni combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.

Tender deep fried baby calamari

Fresh eggplant, deep fried

Stuffed grape leaves w/seasoned rice

Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.

Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.

Creamy rice pudding made the traditional Greek way.

Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.

A traditional soup made with a broth of lemon, egg and chicken.

Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.

Fresh eggplant, deep fried and sprinkled with symeon's seasonings.

Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.

A combination of fried calamari, fried eggplant and stuffed grape leaves.

Our french fries sprinkled with feta cheese and Symeon's spices.

A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.

Grape leaves stuffed with seasoned rice and garnished with feta cheese.

A delicate greek caviar spread.

our zesty garlic, yogurt and cucumber dip

Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer

A single breast of our marinated, charbroiled chicken.

A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.

Lean, seasoned marinated ground beef patty.

Our greek macaroni and beef casserole topped with Symeon's béchamel.

A traditional mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with Symeon's béchamel.

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

Served with your choice of french fries, rice pilaf or baked potato.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

This mild white fish is stuffed with spinach and feta cheese, topped with Symeon's pita bread crumbs and a taste of white wine, and baked.

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Greek shish-ka-bob served over a salad with yogurt sauce.

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce.

A skewer of our greek shish-ka-bob and a beef gyro patty served with Greek salad and yogurt sauce.

Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce.

Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce.

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.

Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.

Tender macaroni combined with a savory tomato, sautéed onion and beef sauce then topped with Symeon's béchamel.

A traditional mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with Symeon's béchamel.

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.

A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with french fries and a salad on the platter.

Hand battered haddock served with choice of french fries, rice pilaf or baked potato with a salad on the platter.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.

This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.

This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.

Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.

Red and green sweet bell peppers, spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.

Freshly cut tomatoes, topped with feta cheese, onions, olives and greek oregano.

Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.

Our salad more than doubled.

A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.

Twice as much and maybe more.

Symeon's greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons.

Symeon's greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese.

Marinated and charbroiled greek shish-ka-bob.

The traditional greek sandwich of marinated ground beef.

Marinated breast of tender grilled chicken.

All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.

Hand battered haddock served with tartar sauce.

Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.

Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.

A skewer of souvlaki

sweet & ripe, with intense flavors of apples & pears.

floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.

a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.

opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.

medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.

ripe with berry-infused aromas to the soft, round, fruity flavors.

flavors of cherry, black currant and black fruit.

fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors

deep purple in color, velvety taste & subtle aftertaste.

distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate.

rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.

Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.

Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.

Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.

Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Served on Rice Pilaf, includes Greek Salad and Pita Bread

A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon

A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip

Grape leaves stuffed with seasoned rice and garnished with feta cheese

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic

Our zesty garlic, yogurt and cucumber dip

Greek shish-ka-bob served over a salad with yogurt sauce

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce

A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce

Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce

Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice

A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice

This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice

Green peas in a light tomato sauce with a medley of fresh vegetables over white rice

Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer

A single breast of our marinated, charbroiled chicken

A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese

Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Lean, seasoned marinated ground beef patty

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese