The Heritage Wine Bar & Restaurant

Prawns on toasted rye, Duck liver parfait, Gruyère cheese soufflé

Barramundi, Steak Chips, Taleggio gnocchi

Crème brûlée, Panna cotta, 2 cheeses

Coq au Vin

Cottage Pie

Pork Scotch

Lamb Shoulder

Fish Chips

Wiener Schnitzel

with toast

grapefruit fennel salad, pistacchio brittle, lemon chilli

horseradish cream, apple, candied walnuts

lemon cream, avocado, red sorrel, apple cucumber, olive

sour cream, chives salmon roe on toasted rye

tomato purée, roast capsicum salsa

with brioche

parfait, rillette, terrine, pickles

Cured meat, Dijon, spiced pear, cornichons

marron, pancetta crumb, roast broccolini, smoked oyster sauce

root vegetables, pea mint salsa verde

Jerusalem artichoke, 63 degree egg, lemon butter

pickled pear purée, caramelised pear

mustard potato spring onion salad, lemon

served with béarnaise, Paris butter or mushroom sauce

With whipped butter

Horseradish, grain mustard chives

Pea mint

Fresh with lemon Tabasco

12 oysters, 6 scallops, 6 prawns

12 oysters, 2 marron, 6 scallops, 6 prawns

cheese bacon

pastrami on rye

Ketel One vodka, tomato juice, lemon, secret herbs spices

Tanqueray gin, grapefruit chamomile syrup

Tanqueray gin, lemon juice, orgeat

Campari, Carpano Antica, sparkling wine

Pampero Anejo rum, lime juice, honey, sparkling wine

J Scotch, lime juice, ginger beer

Prawns on toasted rye, Duck liver parfait, Gruyère cheese soufflé

Barramundi, Steak & Chips, Taleggio gnocchi

Crème brûlée, Panna cotta, 2 cheeses

Coq au Vin

Cottage Pie

Pork Scotch

Lamb Shoulder

Fish & Chips

Wiener Schnitzel

with toast

grapefruit & fennel salad, pistacchio brittle, lemon & chilli

horseradish cream, apple, candied walnuts

lemon cream, avocado, red sorrel, apple & cucumber, olive

sour cream, chives & salmon roe on toasted rye

tomato purée, roast capsicum salsa

with brioche

parfait, rillette, terrine, pickles

Cured meat, Dijon, spiced pear, cornichons

marron, pancetta crumb, roast broccolini, smoked oyster sauce

root vegetables, pea & mint salsa verde

Jerusalem artichoke, 63 degree egg, lemon butter

pickled pear purée, caramelised pear

mustard potato & spring onion salad, lemon

served with béarnaise, Paris butter or mushroom sauce

With whipped butter

Horseradish, grain mustard & chives

Pea & mint

Fresh with lemon & Tabasco

12 oysters, 6 scallops, 6 prawns

12 oysters, 2 marron, 6 scallops, 6 prawns

cheese & bacon

pastrami on rye

Ketel One vodka, tomato juice, lemon, secret herbs & spices

Tanqueray gin, grapefruit & chamomile syrup

Tanqueray gin, lemon juice, orgeat

Campari, Carpano Antica, sparkling wine

Pampero Anejo rum, lime juice, honey, sparkling wine

J&B Scotch, lime juice, ginger beer