Den Devine Restaurant & Music Lounge

PINT

PINT

PINT

SCHOONER (MP) | PINT (MP)

[SANGIOVESE, PRIMITIVO, NEGROAMARO]

[GRENACHE, SHIRAZ, MOURVEDRE]

[MONTEPULCIANO, PRIMITIVO, SANGIOVESE, NEGROAMARO, MALVASIA, NERA] | BTL

[CHARDONNAY, FIANO]

BTL

BTL

Fresh, oven-roasted mixed nuts (GF,V)

Seasoned broccolini (GF, V)

Trio of seasonal dips served with toasted sourdough (V)

Warmed, mixed marinated olives served with toasted sourdough (VG)

Roated potatoes seasoned with garlic & rosemary (GF, V)

European grape vine leaves stuffed with rice, onion, lemon juice & dill (GFO, V)

Large serve of thick-cut potato chips topped with melted cheddar cheese curd & gravy

Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese (GF, V, Vegan cheese $2)

Marinated & Grilled calamari served with lemon & salad (GF)

Grilled halloumi served with fresh bruschetta mix served on French baguette

Hungarian salami, prosciutto, ham, selection of cheeses, marinated olives & toasted pita bread

Made with our draught Guinness, onion, mustard & beef stock

Traditional cinnamon churros served with warm chocolate dipping sauce

Served with vanilla ice cream

Ask server. Plated with your choice of whipped or ice cream

BROADBEACH'S LATEST KITCHEN | LAST ORDERS I0: 30PM

LOCALS & HOSPO NIGHT | SPECIALS ALL NIGHT

with purchase of any drink

(V)

Traditional American slice

Mushroom, black olive, capsicum, red onion (V)

Pepperoni, mushroom, black olive, capsicum, red onion

Peri peri chicken, capsicum, chilli, red onion, peri peri mayonnaise drizzle

Marinated lamb, feta, capsicum, red onion, tzatziki drizzle

Prawns, pepperoni, mushrooms, olives, garlic, chilli

Grilled halloumi, tomato, lettuce & aioli (V) y

Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli

Peri peri spiced chicken, tomato, lettuce & peri peri mayonnaise

Grilled fish fillet, tartare sauce, lettuce, tomato

Thick pork sausages served over crear to topped with house-made Guinness gravy (GFO)

Braised beef marinated in ot ught with mashed potatoes & peas

Grilled chicken bree Mediterranean sauce (tomato, olive, onion, capsicum & d potatoes & salad (GF)

Made in-h Napoli sauce, topped with pepperoni & mozzarella cheese with chips & salad

Aborio rice, porcini mushroom, rocket, garlic, cream, shaved parmesan & truffe oil (GF, V)

Fresh prawns, chicken, kabana sauce, tomato, cayenne pepper & jasmine rice (GF)

Fresh prawns cooked in house-made pink sauce with saffron rice, baked potatoes & salad (GF)

Slow cooked lamb shank with broccolini, garlic mashed potato & red wine jus

Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki

Prawns, fish, calamari, mussels, white wine, tomato, garlic & sauce with spaghetti (GFO)

Grilled King Snapper fillet with French dill sauce, salad & baked potato (GF)

200g premium-cut eye fillet with broccolini, garlic mashed potato & choice of red wine jus, peppercorn or mushroom sauce (GF)

Lamb souvlaki (2), chicken souvlaki (2), prawn skewers (2), Greek dolmades, trio dips, pita bread, thick-cut potato chips, salad & saffron rice

PINT

PINT

PINT

SCHOONER (MP) | PINT (MP)

[SANGIOVESE, PRIMITIVO, NEGROAMARO]

[GRENACHE, SHIRAZ, MOURVEDRE]

[MONTEPULCIANO, PRIMITIVO, SANGIOVESE, NEGROAMARO, MALVASIA, NERA] | BTL

[CHARDONNAY, FIANO]

BTL

BTL

Sourdough baguette topped with Chef’s Kilkenny Ale & Worcestershire sauce, mustard & melted cheddar

A large, golden-crisp delight - soft-boiled egg wrapped in seasoned sausage, crumbed & fried to perfection. Served with rich tomato chutney & HP Sauce for the ultimate pub-style bite

Cold-cut British classic filled with seasoned pork, served with sharp English mustard & Branston pickle relish

Thick pork sausages on creamy mash served with peas & Chef’s famous Guinness gravy

Braised beef marinated in our Guinness draught with creamy mash & mushy peas

Premium-cut 200g eye fillet with broccolini, creamy mash & your choice of Red wine jus, Diane, Peppercorn, or Mushroom sauce

Tender, slow-cooked lamb shank with broccolini, creamy mash & rich red wine jus

Kilkenny Ale battered fish with thick-cut chips, mushy peas, tartare sauce, lemon & Cornwell’s malt vinegar

Double beef patty with cheddar cheese, beetroot & tangy pickled cabbage on a toasted brioche bun served with thick chips

Don’t let the name fool you - it’s not contagious, just outrageously good. This steamy British pudding is packed with plump currants & served dripping in hot, creamy custard.

Marinated & grilled calamari served with lemon & salad

Grilled halloumi served with fresh bruschetta mix served on French baguette

Trio of seasonal dips served with toasted sourdough & mixed marinated olives

5 prawns sautéed with cherry tomatoes, garlic, chilli & Sambuca sauce, served with sourdough for dipping

Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki (GFO)

Prawns cooked in Chef’s pink sauce with basmati rice, baked potatoes & salad (GF)

Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese with baked potatoes & salad (V, VGO, GFO - Vegan cheese extra)

Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli served with thick chips

Made in-house, panko crumbed chicken breast, topped with Chef’s Napoli sauce, pepperoni & mozzarella. Served with salad & thick-cut chips

Classic Italian dessert layered with espresso-soaked sponge, whipped mascarpone & a dusting of cocoa (V)

Six golden, beer battered onion rings fried to Southern perfection & served with a side of smoky honky tonk sauce. Big flavour with a whole lotta twang

Golden fries loaded with beef chilli, melted cheddar cheese & a touch of jalapeño heat. Messy, cheesy & made for comfort food cravings

Thinly sliced ribeye steak, grilled onions & melted provolone cheese on a toasted hoagie roll served with thick chips. A Philly street classic - simple, bold and satisfying

Louis Armstrong’s family recipe! A soulful Cajun feast served in your own seasoned cast-iron pot. Packed with prawns, chicken, kabana sausage, tomato, cayenne & jasmine rice. Serves 4

Al dente fettuccini in a smoky Cajun cream sauce with blackened chicken, kabana sausage, capsicum & spring onion. Rich, spicy & full of Southern soul

Juicy beef patty, bacon, two onion rings, cheddar cheese & hickory BBQ sauce on a toasted brioche bun served with thick chips. Big flavour with a wild west kick

Sweet, spiced peaches baked beneath a golden, buttery crumble. Served warm with vanilla bean ice cream - Southern comfort in every bite

(Ireland)

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(Aus)

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(Netherlands)

(Japan)

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(Aus)

(Ireland)

(Aus)

(Ireland)

(Aus)

San Francisco CA, USA

Poland

Austin TX, USA

France

France

Jamaica

Cuba

Aus

US Virgin Islands

Barbados

Kentucky, USA

Brasil

Venezuela

Aus

Bitter Orange

Chilli

Coffee

Peanut Butter

Citrus Vanilla

Irish Cream

Lemon

Honeycomb

Hazelnut

Orange

aniseed

Skyy Vodka, Grand Marnier, House-Made Sour Mix, Apple Juice & Toasted Marshmallow

Wild Turkey Longbranch, Kraken Roast Coffee Rum, Fresh Espresso & Vanilla

Espolon Blanco Tequila, Midori & Orange Juice

Limoncello, Vanilla Liqueur, Passion Fruit, Coconut Cream & Lemon

Wild Flower Pink Gin, Aqua Faba, Lemon Juice, Sugar, Raspberry

Jameson, Lemon, Aqua Faba, Agave, Angostura Bitters & Nutmeg

Galliano Black Sambuca, Baileys Irish Cream & Toasted Cinnamon

Montelobos Espadin Mezcal, Blue Curacao, Lime, Agave

Ink Infused Bulldog Gin, Lime, Sugar, Mint

Bulldog Gin, Campari, Rhubi Liqueur, Burnt Orange

Espolon Blanco, Skyy Vodka, Bulldog Gin, Bacardi, Triple Sec, Cranberry, Pink Lemonade

Sheepdog Peanut Butter Whisky, Chambord, Lemon, Sugar, Raspberry

Jack Daniel's, Cinzano Rosso, Campari, Orange

Bacardi, Baron Samedi Spiced Rum, Grand Marnier, Orgeat Syrup, Lime, Sugar, Yuzu Oil