Damda
담다 제주협재점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
สัมผัสอาหารพื้นเมืองที่ร้านอาหารอันเป็นที่นิยมในเกาะเชจู
คะแนน
รีวิว
เมนู
A deep and refreshing broth excellent for hangover relief, made with seaweed and sea snails. Sea snails (from Jeju), seaweed (domestic).
A thick and smooth porridge made with broth containing abalone. It is easy on digestion, and the deep flavor of the abalone broth is exceptional. Ingredients include abalone (from Jeju), glutinous rice + non-glutinous rice (domestic). Broth ingredients - from Jeju and domestic.
A pancake featuring sea snails, abalone, conch, and seaweed, characterized by a crispy exterior and a moist interior.
Handmade dumplings filled with Jeju pork. Every part, from the dumpling skin to the filling, is crafted with care.
Dumplings made with kimchi that is prepared by ourselves. We make everything from the dumpling skin to the filling by hand.
A rich broth made by simmering domestic chicken and various vegetables. Chicken noodle soup has a savory yet refreshing taste that is exceptional.
