Tomishin

Traditional yakisoba with sauce. Served with rice.

Ginger pork dish made with homemade sauce, full of ginger flavor.

Chicken thigh steak. Seasoned simply with salt and pepper. Enjoy with grain mustard.

Highly recommended by our store!! A generous portion of thick pork cutlet. It takes about 12 minutes to prepare.

A classic rice bowl dish made with chicken and beaten eggs.

Pork cooked in a homemade sweet and savory sauce.

A bowl of locally sourced fish fried and dipped in homemade soy sauce-based sauce. The type of fish varies depending on the season.

Simple udon with wakame seaweed and green onions in kombu broth.

A classic dish for hot summer days.