Gajangmachi Tongchokpal Okchon
가장맛있는족발 옥천점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
คะแนน
รีวิว
เมนู
Rice balls + fresh salad + chives salad + white kimchi + pickled peppers + shrimp paste + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Fresh salad + Chives salad + White kimchi + Pickled chili + Shrimp sauce + Garlic + Ssamjang (dipping sauce) + Lettuce + Perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled peppers + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled peppers + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Fresh salad + Chive salad + White kimchi + Pickled chili + Shrimp sauce + Garlic + Ssamjang (dipping sauce) + Lettuce + Perilla leaves
Fresh salad + Chive salad + White kimchi + Pickled chili + Shrimp sauce + Garlic + Ssamjang (dipping sauce) + Lettuce + Perilla leaves
Bossam filling + fresh salad + chive salad + white kimchi + pickled chili + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Bossam filling + fresh salad + chive salad + white kimchi + pickled chili + shrimp sauce + garlic + ssamjang + lettuce + perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled perilla leaves + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled perilla leaves + shrimp sauce + garlic + dipping sauce + lettuce + perilla leaves
Bossam filling + fresh salad + chive salad + white kimchi + pickled chili + shrimp sauce + garlic + ssamjang + lettuce + perilla leaves
Dog-friendly pork trotters are low-fat, high-protein treats rich in collagen and nutrients, making them a safe and healthy option for your pet. These are handmade snacks made in the country.
