Gajangmachi Tongchokpal Okchon
가장맛있는족발 옥천점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
Rice balls + fresh salad + chives salad + white kimchi + pickled peppers + shrimp paste + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Fresh salad + Chives salad + White kimchi + Pickled chili + Shrimp sauce + Garlic + Ssamjang (dipping sauce) + Lettuce + Perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled peppers + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled peppers + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Fresh salad + Chive salad + White kimchi + Pickled chili + Shrimp sauce + Garlic + Ssamjang (dipping sauce) + Lettuce + Perilla leaves
Fresh salad + Chive salad + White kimchi + Pickled chili + Shrimp sauce + Garlic + Ssamjang (dipping sauce) + Lettuce + Perilla leaves
Bossam filling + fresh salad + chive salad + white kimchi + pickled chili + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Bossam filling + fresh salad + chive salad + white kimchi + pickled chili + shrimp sauce + garlic + ssamjang + lettuce + perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled perilla leaves + shrimp sauce + garlic + ssamjang (dipping sauce) + lettuce + perilla leaves
Bossam filling + fresh salad + chives salad + white kimchi + pickled perilla leaves + shrimp sauce + garlic + dipping sauce + lettuce + perilla leaves
Bossam filling + fresh salad + chive salad + white kimchi + pickled chili + shrimp sauce + garlic + ssamjang + lettuce + perilla leaves
Dog-friendly pork trotters are low-fat, high-protein treats rich in collagen and nutrients, making them a safe and healthy option for your pet. These are handmade snacks made in the country.
