Kaisen Umaimon-ya Hamakaido Kasuga Honten

The grilled fish from Hamakaido showcases the skills of the craftsmen. The miso-marinated silver cod, marinated for four days, creates a rich flavor and aroma that is complex and intriguing. <For our affiliated stores, please visit here!!> Seafood Delicious Shop Hamakaido Kajiya Town Store https://tabelog.com/kagawa/A3701/A370101/37009060/ Fresh Fish Teppan Bar Mare Mare https://tabelog.com/kagawa/A3701/A370101/37009061/

Serves two 1,980 yen, serves three 2,480 yen. 1 Setouchi small sea bream whole 2 Local turban shell 3 Local olive flounder 4 Grilled bonito with salt 5 Hokkaido choice of two types Setouchi sea bream Ehime kanpachi Hokkaido fresh salmon local grilled Spanish mackerel Hakodate abura bozu Uwajima striped mackerel

Serves four people 2,980 yen 1 Whole Horse Mackerel 2 Whole Sea Bream 3 Turban Shell 4 Olive Yellowtail 5 Straw-Grilled Bonito 6 Spanish Mackerel 7 Fresh Salmon 8 Sweet Shrimp

Wara Grilled Bonito Tataki (Salt or Sauce) 780 yen each

1. Anko liver with ponzu 680 yen 2. Ume crystal 480 yen 3. Cod milt with ponzu 980 yen 4. Fresh salmon carpaccio 680 yen 5. Sea cucumber vinegar 480 yen 6. Hakodate squid marinated in soy sauce 480 yen

1 Live Horse Mackerel (Sashimi / Tataki) each 680 yen 2 Live Turban Shell Sashimi 1 piece 580 yen Other items such as Nishi Shell and Scallops are in stock!

Serves two, 3,980 yen. Includes 1 snow crab (2 legs), 2 live Hokkaido rockfish, 3 live surf clams, 4 live scallops (2 pieces), and 2 button shrimp.

1 Snow Crab Leg Meat 2 Medium Fatty Tuna 3 Lean Tuna 4 Botan Shrimp 5 Grilled Conger Eel 6 Oilfish 7 Salmon Roe 8 Seared Spanish Mackerel 9 Kanpachi 10 Sea Bream 11 Tuna Tartare and Topped Platter

1 Fresh Tuna 2 Yellowtail 3 Fresh Salmon 4 Squid 5 Boiled Shrimp 6 Egg 7, 8 Two types of Rolls

Miyazaki Herb Beef Aburi 1 piece 680 yen, Extra Large Scallop 1 piece 450 yen, Botan Shrimp 1 piece 500 yen, Grilled Anago (Sea Eel) 1 piece 500 yen, Hokkaido Live Sea Urchin 1 piece 680 yen, Overflowing Snow Crab Gunkan 1 piece 500 yen, Snow Crab Stick Meat 1 piece 380 yen, Ankimo Gunkan 1 piece 230 yen, Hokkaido Octopus 1 piece 230 yen, Aburabouzu 1 piece 230 yen, Ikura Gunkan 1 piece 230 yen, Fresh Tuna 1 piece 190 yen, Kanpachi 1 piece 190 yen, Chutoro 1 piece 380 yen, Cold Sawara 1 piece 190 yen, Olive Hamachi 1 piece 160 yen, True Sea Bream 1 piece 160 yen, True Horse Mackerel 1 piece 230 yen, Aori Squid 1 piece 190 yen, Local Octopus 1 piece 130 yen, Eel 1 piece 300 yen, Fresh Salmon 1 piece 160 yen, Nishi Shell 1 piece 130 yen, Simmered Anago 1 piece 190 yen, Scallop Adductor Muscle 1 piece 160 yen, Engawa 1 piece 160 yen, Boiled Shrimp 1 piece 110 yen, Egg 1 piece 110 yen.

Kiwaji and plenty of vegetable stew 1,380 yen, shell-on baked oysters 1,680 yen, autumn hot pot 1,280 yen, premium live sweetfish tempura with 2 pieces 980 yen, spare ribs honey fond de veau stew 1,380 yen, live skin-peeled (sashimi/boiled) regular size 1,980 yen, thick-cut beef tongue charcoal-grilled 1,680 yen

Cod Milt Ponzu 980 yen, Sea Urchin and Crab Cream Gratin 980 yen, Fried Oysters Nanban Style 680 yen, Hakodate Scallop Sashimi 980 yen, Cod Head (Red Miso or Clear Soup) 300 yen, Meat Tofu 580 yen, Live White Clam and Mussels 780 yen, Hokkaido Flatfish Whole Fried 780 yen, Miyazaki Beef Sukiyaki 980 yen, Hokkaido Octopus Charcoal Grilled, Thinly Sliced, Tempura 780 yen

Grilled Horse Mackerel 680 yen, Grilled Turban Shell (Small) 580 yen, (Large) 780 yen, Grilled Scallop with Butter Soy Sauce 580 yen, Honbinosu Clam (White Clam) (Small size) 1 piece 190 yen, 2 pieces 360 yen, Grilled Hamachi Collar Meat 480 yen, Grilled Crab Miso in Shell 580 yen, Grilled Hokke (Half) 580 yen, 1 piece 980 yen, Grilled Hokkaido Rockfish 980 yen, Grilled Botan Shrimp 1 piece 500 yen, Whole Grilled Garlic from Kagawa Prefecture 680 yen, Whole Grilled Potato with Butter 380 yen, Dried Flounder 380 yen

Three types of grilled fish set 1,080 yen Grilled silver cod marinated in miso and sake lees 780 yen Grilled red snapper marinated in salt koji 780 yen Grilled fish marinated in soy sauce koji 680 yen Grilled red sea bream marinated in yuzu soy sauce 780 yen

Simmered fish cooked to order: Simmered red snapper 1,980 yen, Simmered sea bream head 580 yen, Simmered black throat 1,980 yen, Northern sea perch 980 yen

Grilled Chicken Neck with Green Onion Miso 480 yen, Aged Thick Cut Bacon with Potato Salad 580 yen, Dashi-rich Dashi Rolled Omelette 480 yen, Aosa Seaweed Tofu 480 yen, Fried Oysters Nanban Style 680 yen, Fried Pufferfish 580 yen, Grilled Chicken Thigh with Garlic (Young or Mature) each 580 yen, Fried Local Octopus 580 yen, Chicken Tempura 450 yen, Yam Manju 480 yen, Meat Tofu 580 yen, Jumbo Shiitake Mushroom 680 yen, Tai Dashi Ankake 680 yen, Tempura 680 yen, Charcoal Grilled 680 yen, Flowing Ice Shishamo Tempura 480 yen, Grilled Rice Balls with Dashi Soy Sauce and Yuzu Miso each 280 yen

※The hot pot can be served for one to four people. Tiger pufferfish hot pot for one person 2,280 yen, snow crab shabu-shabu for one person 2,280 yen, Miyazaki herb shabu-shabu for one person 2,280 yen, duck and green onion hot pot for one person 1,280 yen, Hamaumi chanko hot pot for one person 980 yen. Accompaniments for the hot pot include udon noodles 130 yen, sliced rice cake 100 yen, and a rice porridge set (rice, egg, condiments) 350 yen.

Specialty seafood bowl 980 yen, Uwajima-style sea bream rice bowl 680 yen, prefectural fish hamachi special marinated bowl 780 yen, salmon and salmon roe bowl regular serving 980 yen, mini serving 580 yen, sea urchin and salmon roe bowl regular serving 980 yen, mini serving 580 yen, salmon roe bowl regular serving 980 yen, mini serving 580 yen

Sea Bream Kamameshi 980 yen, Conger Eel Kamameshi 780 yen, Salmon Ikura Kamameshi 980 yen, Chicken Mixed Kamameshi 780 yen

Fish bone soup 320 yen, red miso tofu soup 280 yen

Large white rice 450 yen, medium 390 yen, small 340 yen. Rice set large 450 yen, medium 390 yen, small 340 yen. Rice balls 380 yen. Ume dashi chazuke 480 yen. Salmon dashi chazuke 480 yen. Tempura rice bowl 680 yen.

Black Wagyu Beef on a hot plate! 880 yen, Aosa Seaweed Tofu 480 yen, Hearty Chawanmushi 480 yen

Chicken Tsukune Skewers (Salt/Sauce) 280 yen, Chicken Thigh Skewers (Salt/Sauce) 180 yen, Gizzard Skewers (Salt/Sauce) 180 yen, Chicken Neck Skewers (Salt/Sauce) 180 yen, Chicken Skin Skewers (Salt/Sauce) 180 yen

Chicken Karaage with Yurinchi Sauce, 5 pieces for 480 yen, 10 pieces for 880 yen. Snow Crab Cream Croquette for 480 yen. Potato Mochi for 480 yen. French Fries for 380 yen. Agedashi Tofu for 380 yen.

Assorted tempura 580 yen, large rare scallop tempura 880 yen, shrimp tempura 450 yen, whiting tempura 450 yen, squid tempura 450 yen

Cheese-covered Caesar Salad 780 yen, Special Tofu Sesame Salad 780 yen, Crispy Potato Abundant Salad 580 yen

Oboro Tofu 480 yen, Hiyayakko 280 yen, Edamame 280 yen, Tako Wasabi 380 yen, Ika no Shiokara 380 yen, Kani Miso 480 yen, Kurage Su 380 yen, Jidako Su 480 yen, Tsukemono Moriawase 380 yen

Skillet-baked yogurt sauce with apple and banana 450 yen, manager's special classic chocolate 480 yen, melting almond tofu 390 yen, Hokkaido fresh cream ice baked pudding 420 yen

Soft Cone 390 yen, Soft Brown Rice Flakes 390 yen, Soft Crispy Chocolate Sauce 390 yen, Soft Oreo Chocolate Cookies 390 yen, Cafe de Soft 390 yen