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The Three Tuns
3.50
ïž0āļĢāļēāļĒāļāļēāļĢïžGBP 18
āļāļēāļĢāđ
āđāļŪāļāļĨāļĩāļĒāđ-āļāļāļ-āđāļāļĄāļŠāđ, āļāļąāļāļāļĪāļĐ, āļŠāļŦāļĢāļēāļāļāļēāļāļēāļāļąāļāļĢ
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
GBP 18
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Henley-on-Thames āļāļēāļ 0.85āļāļĄ.
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļŦāļĄāļēāļĒāđāļŦāļāļļ
Restaurantâs terms and conditions
We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to fee of ÂĢ25 per person that will be applied to the credit card on file.
A note from the restaurant
We also offer outside tables weather permitting however, please note that garden seating is allocated on a first come, first served basis, and cannot be guaranteed. Please note that due to limited space in the pub, pushchairs are not advised. We do have a small number of highchairs availableâif required, please request one at the time of booking.
āļāļēāļĢāļĢāļąāļāļāļĢāļ°āļāļēāļāļāļēāļŦāļēāļĢāđāļāļāļāļąāļāļāļąāļāļāļĪāļĐāļāļąāđāļāđāļāļīāļĄ
āđāļāļāļ° āļāļĢāļĩ āļāļąāļāļŠāđ āđāļāđāļāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāđāļāđāļĢāļąāļāļāļēāļĢāļāļąāļāđāļĨāļ·āļāļāđāļāļĒāļĄāļīāļāļĨāļīāļ āļāļķāđāļāļāļģāđāļŠāļāļāļāļēāļĢāļāļģāļāļēāļŦāļēāļĢāđāļāļāļāļąāļāļāļąāļāļāļĪāļĐāļāļĨāļēāļŠāļŠāļīāļāđāļāļāļĢāļĢāļĒāļēāļāļēāļĻāļāļĩāđāļāļāļāļļāđāļāđāļĨāļ°āļāļąāđāļāđāļāļīāļĄ āđāļĄāļāļđāļĄāļĩāļĢāļēāļĒāļāļēāļĢāđāļāļĢāļāļāļĩāđāļāļīāđāļĄāļŦāļāļģ āđāļāđāļ āđāļĢāļŠāļāđāļ§āļąāļāļāļēāļāļīāļāļĒāđ, āļāļīāļāđāļāļāļāđāļāļīāļāļŠāđ, āđāļĨāļ°āļŠāđāļāđāļāđāļĨāļ°āđāļŠāđāļāļĢāļāļāļāļĩāđāļĄāļēāļāļēāļāđāļŦāļĨāđāļāļāļĨāļīāļāđāļāļāđāļāļāļāļīāđāļ āļāļđāđāđāļāđāļēāļāļĄāļāļ·āđāļāļāļĄāļāļēāļĢāļāļĢāļīāļāļēāļĢāļāļĩāđāđāļāđāļāļĄāļīāļāļĢ, āđāļāļĩāļĒāļĢāđāļāļĩāđāļāļđāđāļĨāļāļĒāđāļēāļāļāļĩ, āđāļĨāļ°āļāļ§āļēāļĄāļŠāļāļēāļĒāļāļēāļāđāļāļāļĩāđāđāļāļīāļāļāļĒāļđāđ āđāļāļĒāļĄāļĩāļāļēāļĢāļāđāļāļāļĢāļąāļāļŠāļļāļāļąāļāđāļāļāļēāļĢāđāļāđāļēāļāļŦāļāđāļē.
āļāļ°āđāļāļ
3.50ïž0āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
-
āļāļĢāļīāļāļēāļĢ
-
āļāļĢāļĢāļĒāļēāļāļēāļĻ
-
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Sample Menu
Sample Menu
Sample Menu
Bread
Tamsinâs Sourdough Bread, Cultured Butter
GBP 3
Charcuterie
Fennel Salame
GBP 7
Jesus Salame
GBP 7
Jabugo Ham
GBP 14
Starters
Vegetable Potage
(v)
GBP 12
Warm English Asparagus, Duck Egg & Vinaigrette
(v)
GBP 12
Smoked Ham Terrine, Cultijar Pickles
GBP 12
Gabriel Machin Smoked Salmon, Potato Salad
GBP 14
Burrata, Salt Baked Beetroot
(v)
GBP 12
Devilled Kidneys on Toast
GBP 12
Steak Tartare
GBP 13
Clams a la Plancha, Aioli
GBP 14
Mains
Grilled Mullet, Lentil Vinaigrette
GBP 23
Roast Hispi Cabbage, Mushroom XO
(v)
GBP 18
Baked Hake, Brown Shrimp, Spring Greens
GBP 24
Confit Chicken âChasseurâ Pie for two
GBP 28
Confit Lamb Breast, Carrot & Black Garlic
GBP 21
The Butchers Board
Grilled Monkfish Caper Butter
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Pork Chop, Braised White Beans, Gremolata
GBP 22
Lamb Cutlets, House Salad, New Potatoes, Gremolata
GBP 26
Bavette Steak
GBP 22
6oz Fillet
GBP 26
10oz Rib-eye/Sirloin
GBP 30
28oz CÃīte du Boeuf
GBP 75
Sides
Fries
GBP 4
Warm New Potatoes
GBP 4
Lemon & Carrot Salad
GBP 4
Lyonnaise Salad
GBP 6
Ranch & Parmesan Gem Lettuce
GBP 4
Roast Broccoli & Sweet Potato
GBP 6
DESSERTS
Basque Cheesecake, Berries
GBP 7
Salted Chocolate Mousse
GBP 7
4 of our Tim's Cookies
GBP 6
CHEESE
Cashel Blue
GBP 7
Golden Cross
GBP 7
Wigmore
GBP 7
SELECTION OF CHEESE
Selection of Cheese
Cheddar Gorge, Cashel Blue, Wigmore, Golden Cross Lavosh, Bara Brith, Beetroot & Pear Chutney
GBP 17
ORIGINAL BEANS CHOCOLATE
70g Eco-Friendly Chocolate Bar
These chocolates are produced in a way that respects the environment, following strict standards to prevent deforestation and preserve natural habitats.
GBP 9
DESSERT WINE
Taylor's 10, Year-Old Tawny Port
GBP 13
2021 Monbazillac, Jour de Fruit, Domaine l'Ancienne Cure, SÃĐmillon, Muscadelle
GBP 9
2019 La Magendia de Lapeyre, Clos Lapeyre, Jurançon, Petit Manseng
GBP 13
2016 Chateau Filhot, 2me cru, Sauternes, Sauvignon, SÃĐmillon
GBP 19
DIGESTIF
Cognac
GBP 10
Armagnac
GBP 10
Calvados
GBP 10
Digestif
GBP 10
Digestif
GBP 10
Bread
Tamsinâs Sourdough Bread, Cultured Butter
GBP 3
Charcuterie
Fennel Salame
GBP 7
Jesus Salame
GBP 7
Jabugo Ham
GBP 14
Starters
Vegetable Potage
(v)
GBP 12
Warm English Asparagus, Duck Egg Vinaigrette
(v)
GBP 12
Smoked Ham Terrine, Cultijar Pickles
GBP 12
Gabriel Machin Smoked Salmon, Potato Salad
GBP 14
Burrata, Salt Baked Beetroot
(v)
GBP 12
Devilled Kidneys on Toast
GBP 12
Steak Tartare
GBP 13
Clams a la Plancha, Aioli
GBP 14
Mains
Grilled Mullet, Lentil Vinaigrette
GBP 23
Roast Hispi Cabbage, Mushroom XO
(v)
GBP 18
Baked Hake, Brown Shrimp, Spring Greens
GBP 24
Confit Chicken âChasseurâ Pie for two
GBP 28
Confit Lamb Breast, Carrot Black Garlic
GBP 21
The Butchers Board
Grilled Monkfish Caper Butter
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Pork Chop, Braised White Beans, Gremolata
GBP 22
Lamb Cutlets, House Salad, New Potatoes, Gremolata
GBP 26
Bavette Steak
GBP 22
6oz Fillet
GBP 26
10oz Rib-eye/Sirloin
GBP 30
28oz CÃīte du Boeuf
GBP 75
Sides
Fries
GBP 4
Warm New Potatoes
GBP 4
Lemon Carrot Salad
GBP 4
Lyonnaise Salad
GBP 6
Ranch Parmesan Gem Lettuce
GBP 4
Roast Broccoli Sweet Potato
GBP 6
DESSERTS
Basque Cheesecake, Berries
GBP 7
Salted Chocolate Mousse
GBP 7
4 of our Tim's Cookies
GBP 6
CHEESE
Cashel Blue
GBP 7
Golden Cross
GBP 7
Wigmore
GBP 7
SELECTION OF CHEESE
Selection of Cheese
Cheddar Gorge, Cashel Blue, Wigmore, Golden Cross Lavosh, Bara Brith, Beetroot Pear Chutney
GBP 17
ORIGINAL BEANS CHOCOLATE
70g Eco-Friendly Chocolate Bar
These chocolates are produced in a way that respects the environment, following strict standards to prevent deforestation and preserve natural habitats.
GBP 9
DESSERT WINE
Taylor's 10, Year-Old Tawny Port
GBP 13
2021 Monbazillac, Jour de Fruit, Domaine l'Ancienne Cure, SÃĐmillon, Muscadelle
GBP 9
2019 La Magendia de Lapeyre, Clos Lapeyre, Jurançon, Petit Manseng
GBP 13
2016 Chateau Filhot, 2me cru, Sauternes, Sauvignon, SÃĐmillon
GBP 19
DIGESTIF
Cognac
GBP 10
Armagnac
GBP 10
Calvados
GBP 10
Digestif
GBP 10
Digestif
GBP 10
Bread
Tamsinâs Sourdough Bread, Cultured Butter
GBP 3
Charcuterie
Fennel Salame
GBP 7
Jesus Salame
GBP 7
Jabugo Ham
GBP 14
Starters
Vegetable Potage
(v)
GBP 12
Warm English Asparagus, Duck Egg & Vinaigrette
(v)
GBP 12
Smoked Ham Terrine, Cultijar Pickles
GBP 12
Gabriel Machin Smoked Salmon, Potato Salad
GBP 14
Burrata, Salt Baked Beetroot
(v)
GBP 12
Devilled Kidneys on Toast
GBP 12
Steak Tartare
GBP 13
Clams a la Plancha, Aioli
GBP 14
Mains
Grilled Mullet, Lentil Vinaigrette
GBP 23
Roast Hispi Cabbage, Mushroom XO
(v)
GBP 18
Baked Hake, Brown Shrimp, Spring Greens
GBP 24
Confit Chicken âChasseurâ Pie for two
GBP 28
Confit Lamb Breast, Carrot & Black Garlic
GBP 21
The Butchers Board
Grilled Monkfish Caper Butter
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Pork Chop, Braised White Beans, Gremolata
GBP 22
Lamb Cutlets, House Salad, New Potatoes, Gremolata
GBP 26
Bavette Steak
GBP 22
6oz Fillet
GBP 26
10oz Rib-eye/Sirloin
GBP 30
28oz CÃīte du Boeuf
GBP 75
Sides
Fries
GBP 4
Warm New Potatoes
GBP 4
Lemon & Carrot Salad
GBP 4
Lyonnaise Salad
GBP 6
Ranch & Parmesan Gem Lettuce
GBP 4
Roast Broccoli & Sweet Potato
GBP 6
DESSERTS
Basque Cheesecake, Berries
GBP 7
Salted Chocolate Mousse
GBP 7
4 of our Tim's Cookies
GBP 6
CHEESE
Cashel Blue
GBP 7
Golden Cross
GBP 7
Wigmore
GBP 7
SELECTION OF CHEESE
Selection of Cheese
Cheddar Gorge, Cashel Blue, Wigmore, Golden Cross Lavosh, Bara Brith, Beetroot & Pear Chutney
GBP 17
ORIGINAL BEANS CHOCOLATE
70g Eco-Friendly Chocolate Bar
These chocolates are produced in a way that respects the environment, following strict standards to prevent deforestation and preserve natural habitats.
GBP 9
DESSERT WINE
Taylor's 10, Year-Old Tawny Port
GBP 13
2021 Monbazillac, Jour de Fruit, Domaine l'Ancienne Cure, SÃĐmillon, Muscadelle
GBP 9
2019 La Magendia de Lapeyre, Clos Lapeyre, Jurançon, Petit Manseng
GBP 13
2016 Chateau Filhot, 2me cru, Sauternes, Sauvignon, SÃĐmillon
GBP 19
DIGESTIF
Cognac
GBP 10
Armagnac
GBP 10
Calvados
GBP 10
Digestif
GBP 10
Digestif
GBP 10
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āđāļāļ·āđāļāļāļāļēāļāļāļđāđāđāļāđāļāļēāļāđāļ§āđāļāđāļāđāļāļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđ āđāļĢāļēāļāļķāļāđāļĄāđāļĢāļąāļāļāļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļāđāļāļĄāļđāļĨ āļāļĢāļļāļāļēāļāļĢāļ§āļāļŠāļāļāļĨāđāļ§āļāļŦāļāđāļēāļāđāļāļāđāļāđāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
The Three Tuns
āļŦāļĄāļēāļĒāđāļŦāļāļļ
Restaurantâs terms and conditions
We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to fee of ÂĢ25 per person that will be applied to the credit card on file.
A note from the restaurant
We also offer outside tables weather permitting however, please note that garden seating is allocated on a first come, first served basis, and cannot be guaranteed. Please note that due to limited space in the pub, pushchairs are not advised. We do have a small number of highchairs availableâif required, please request one at the time of booking.
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āļ§āļąāļāļīāļāļēāļĢāļĢāļąāļāļĢāļēāļāļ§āļąāļĨ
āļĄāļīāļāļĨāļīāļ
āļāļĩ 2025 Selected
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Henley-on-Thames āļāļēāļ 0.85āļāļĄ.
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
12:00~22:30
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļļāļ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
12:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
12:00~23:30
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
12:00~22:30
āļāļāļāđāļāđ
āļāļāļāļĢāļ°āļĄāļēāļ
GBP 18
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āđāļĄāđāļāļĢāļēāļ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
āđāļĄāđāļāļĢāļēāļ
āđāļāļ·āđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļŠāļĄāļāļđāļĢāļāđāļĒāļīāđāļāļāļķāđāļ
āļāļĢāļļāļāļēāđāļāđāļāđāļŦāđāļāļĢāļēāļāļŦāļēāļāļĄāļĩāļŠāđāļ§āļāļāļĩāđāļāļ§āļĢāđāļāļīāđāļĄāđāļāļīāļĄ āļŦāļĢāļ·āļāļāđāļāļāļīāļāļāļĨāļēāļāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ
āđāļāđāđāļāļāđāļāļĄāļđāļĨāļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļąāļāļĢāđāļēāļāļāļĩāđ
āļĢāļ°āļāļāļāļĩāđāļāļąāļāļāļģāđāļāļĒāđāļŦāđāļāļđāđāđāļāđāļāļēāļāđāļāļīāđāļĄāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ āļŦāļēāļāļāļļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ) āļāļļāļāļāļ°āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļāļāļāļļāļāđāļāļāđāļāđ
āļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ)
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