Horse and Hound Inn

Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.

Bright and delicate sparkling wine, a classic.

A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.

Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.

Crisp with floral aromas & a balanced flavor with a dry finish.

Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.

Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.

Delicious citrus notes, no oak with crisp notes of acidity.

Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.

A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.

A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.

Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.

A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.

Smooth, dark berry notes with firm structure and wonderful balance.

A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.

Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.

Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!

Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.

A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.

Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.

Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.

This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.

Small estate hand crafted chianti delicious with a smooth lingering finish.

A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.

with caramelized onions & cheddar.

with new Orleans remoulade.

with old Bay aioli.

with red peppers & Mozzarella.

with chipotle mayo.

with Swiss cheese and onion jus.

on garlic club roll and mozzarella.

with Lettuce, tomato & pickle.

with mozzarella & marinara.

1/2 Rack.

with Cheese.

with sour cream.

with Marinara.

with sour cream.

with honey mustard.

with celery & Bleu cheese.

with chili, cheese & jalapenos.

with marinara.

with old bay aioli.

P/A.

with field greens & tomatoes.

with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette.

with field green, bacon, sun-dried tomato & lemon dijon vinaigrette.

with sun-dried tomato.

wrapped in filo w/ apples and crackers.

served with traditional marinara sauce.

with pesto cream sauce.

spicy stuffed shrimp wrapped in bacon.

with New Orleans Remoulade.

with garlic, shallots, butter white wine.

with Old Bay aioli.

with wild mushrooms, cognac cream.

garden field greens and tomatoes.

field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.

w/apples, walnuts, bleu cheese sun dried cranberries

served over Romaine with creamy bleu cheese.

over baby Arugula with Goat Cheese and Raspberry Vinaigrette.

Romaine hearts w/ parmesan, croutons sun dried tomatoes.

ask your server.

topped w/ croutons and melted Swiss cheese.

with cheddar cheese.

thinly sliced with caramelized onion cheddar.

slow cooked.

mozzarella marinara on a wedge.

pan seared with New Orleans Remoulade.

Fried oysters with Old Bay aioli.

roasted red peppers, mozzarella.

with swiss cheese and onion jus.

house roasted beef on garlic club roll and mozzarella.

lettuce, tomato, chipotle mayo.

pan seared with shaved fennel and red onion compote.

pan fried with New Orleans Remoulade.

with lump crabmeat, lemon white wine butter.

sauteed with white wine, lemon, butter, capers.

panko encrusted w/ pimento cream.

with seasonal veg and rosemary jus.

roasted French cut with traditional Marsala sauce.

bacon, caramelized onions, red wine reduction.

a whole rack in homemade barbeque sauce.

center cut with Cabernet Sauvignon reduction.

grilled 14 ounce steak served with au jus.

Roasted duck breast with Grand Marnier.

with pesto cream sauce.

tossed with our homemade marinara.

with cognac, cream and sun dried tomatoes over linguine.

with fries.

with fries.

with fries.

with marinara or butter sauce.

with marinara or butter.

Persistent bubbles in a fresh fruity sparkle that is crisp refreshing on the finish.

Bright and delicate sparkling wine, a classic.

A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.

Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.

Crisp with floral aromas a balanced flavor with a dry finish.

Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.

Nice fruit mineral notes blend for a refreshing wine with a dry aftertaste.

Delicious citrus notes, no oak with crisp notes of acidity.

Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.

A rich wine with notes of ripe delicious apple pear, toasty oak complexity.

A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.

Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.

A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.

Smooth, dark berry notes with firm structure and wonderful balance.

A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.

Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.

Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!

Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.

A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.

Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.

Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.

This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.

Small estate hand crafted chianti delicious with a smooth lingering finish.

A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.

with caramelized onions cheddar.

with new Orleans remoulade.

with old Bay aioli.

with red peppers Mozzarella.

with chipotle mayo.

with Swiss cheese and onion jus.

on garlic club roll and mozzarella.

with Lettuce, tomato pickle.

with mozzarella marinara.

1/2 Rack.

with Cheese.

with sour cream.

with Marinara.

with sour cream.

with honey mustard.

with celery Bleu cheese.

with chili, cheese jalapenos.

with marinara.

with old bay aioli.

P/A.

with field greens tomatoes.

with apple, walnuts, blue cheese dried cranberries balsamic vinaigrette.

with field green, bacon, sun-dried tomato lemon dijon vinaigrette.

with sun-dried tomato.

wrapped in filo w/ apples and crackers.

served with traditional marinara sauce.

with pesto cream sauce.

spicy stuffed shrimp wrapped in bacon.

with New Orleans Remoulade.

with garlic, shallots, butter & white wine.

with Old Bay aioli.

with wild mushrooms, cognac & cream.

garden field greens and tomatoes.

field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.

w/apples, walnuts, bleu cheese & sun dried cranberries

served over Romaine with creamy bleu cheese.

over baby Arugula with Goat Cheese and Raspberry Vinaigrette.

Romaine hearts w/ parmesan, croutons & sun dried tomatoes.

ask your server.

topped w/ croutons and melted Swiss cheese.

with cheddar cheese.

thinly sliced with caramelized onion & cheddar.

slow cooked.

mozzarella & marinara on a wedge.

pan seared with New Orleans Remoulade.

Fried oysters with Old Bay aioli.

roasted red peppers, mozzarella.

with swiss cheese and onion jus.

house roasted beef on garlic club roll and mozzarella.

lettuce, tomato, chipotle mayo.

pan seared with shaved fennel and red onion compote.

pan fried with New Orleans Remoulade.

with lump crabmeat, lemon white wine & butter.

sauteed with white wine, lemon, butter, capers.

panko encrusted w/ pimento cream.

with seasonal veg and rosemary jus.

roasted French cut with traditional Marsala sauce.

bacon, caramelized onions, red wine reduction.

a whole rack in homemade barbeque sauce.

center cut with Cabernet Sauvignon reduction.

grilled 14 ounce steak served with au jus.

Roasted duck breast with Grand Marnier.

with pesto cream sauce.

tossed with our homemade marinara.

with cognac, cream and sun dried tomatoes over linguine.

with fries.

with fries.

with fries.

with marinara or butter sauce.

with marinara or butter.

Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.

Bright and delicate sparkling wine, a classic.

A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.

Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.

Crisp with floral aromas & a balanced flavor with a dry finish.

Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.

Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.

Delicious citrus notes, no oak with crisp notes of acidity.

Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.

A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.

A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.

Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.

A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.

Smooth, dark berry notes with firm structure and wonderful balance.

A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.

Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.

Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!

Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.

A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.

Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.

Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.

This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.

Small estate hand crafted chianti delicious with a smooth lingering finish.

A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.

with caramelized onions & cheddar.

with new Orleans remoulade.

with old Bay aioli.

with red peppers & Mozzarella.

with chipotle mayo.

with Swiss cheese and onion jus.

on garlic club roll and mozzarella.

with Lettuce, tomato & pickle.

with mozzarella & marinara.

1/2 Rack.

with Cheese.

with sour cream.

with Marinara.

with sour cream.

with honey mustard.

with celery & Bleu cheese.

with chili, cheese & jalapenos.

with marinara.

with old bay aioli.

P/A.

with field greens & tomatoes.

with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette.

with field green, bacon, sun-dried tomato & lemon dijon vinaigrette.

with sun-dried tomato.