Gildong Udon Hwaseong Bongdam Branch

Korean-style udon with a deep, flavorful broth made with care and chewy noodles made fresh in the restaurant.

Gildong Udon's signature gimbap filled with a variety of vegetables

A pork cutlet that surprises with its taste and size

Noodles mixed with a spicy and sweet special sauce, chewy Chinese noodles, and crunchy vegetables.

Basic bibimbap with a fried egg

Spicy and sweet soup tteokbokki that goes well with crispy fried food, a nostalgic dish.

Udon with a special spicy sauce added for a richer flavor

Udon that can be enjoyed with chewy and soft fish cake skewers

Udon that can be enjoyed with savory and crispy vegetable tempura

Udon that harmonizes the broth of Gildong Udon and the cool broth of Dongchimi.

A traditional royal banquet noodle soup with soft somen noodles and a rich anchovy broth that creates a deep flavor.

Cold noodles mixed with a spicy and tangy sauce, combined with chewy noodles and crunchy vegetables.

Noodles served in a delicious broth with young radish kimchi and refreshing ice flakes, offering a sweet and sour taste.

Gimbap with a rich cheese flavor

Gimbap with a harmonious blend of savory tuna and mayonnaise

Gimbap filled with spicy stir-fried anchovies and pungent Cheongyang peppers

A special bibimbap with well-fermented young radish kimchi that is tangy and spicy.

Bibimbap with spicy pork mixed with fresh vegetables

A spicy and hearty soup filled with generous ingredients.

Tteokbokki topped with rich and savory snowflake cheese

Vegetable Tempura / Giant Seaweed Roll / Squid Tempura / Mini Fried Dumplings (5 pieces)

1 piece

1 piece

1 piece

1 piece