Windows Restaurant

served with homemade bread

with lemon & chive cream cheese, bed of leek, beetroot puree, dressed peashoots

soft poached egg, cracked black pepper, red wine jus

Sweet chili dressing, micro herbs

sweet red onions, balsamic dressed leaves, mini oat biscuits

served with crispy leek, homemade crusty bloomer bread

with onion marmalade, balsamic glaze

burger, lettuce, tomato, red onion

chicken breast, lettuce, tomato, red onion

falafel, roast pepper, feta cheese

haggis neep & tattie bake, chipolata sausage, carrot puree, whisky jus

patie ratatouille vegetables, curly kale, asparagus, balsamic glaze, pesto oil

slow cooked for 8 hours, herb mash potato, confit carrot, spring onion, celeriac puree, mini puff pastry, rich roast jus

served with parmesan shavings, herb oil

black pudding puree, dauphinoise potato, creamed leek & carrot, red wine jus

pesto dressed pea shoots, balsamic glaze

butter crushed peas, lightly salted chips, halved lemon

strawberry milkshake shot, raspberry syrup, oat caramel brittle

"Windows own" butterscotch sauce, vanilla pod ice cream

Chocolate & orange zest sauce, vanilla pod, chantilly cream

Please see your server

Mini oatcakes, celery, grapes, chutney

crusty bread

soft poached egg, cracked black pepper, red wine jus

onion marmalade, balsamic glaze

sweet red onions, balsamic dressed leaves, mini oat biscuits

lemon & chive cream cheese wrapped in leek, beetroot puree, dressed pea shoots (£3 supplement)

haggis neep & tattie bake, chipolata sausage, carrot puree, whisky jus

petit ratatouille vegetables, curly kale, asparagus, balsamic glaze & pesto oil

black pudding puree, dauphinoise potato, creamed leek & carrot, red wine jus

parmesan shavings, herb oil

confit tomato, mushroom, garlic duckcell, hand cut chips, dressed pea shoots (£6.50 supplement)

Windows own butterscotch sauce, vanilla pod ice cream

Chocolate & orange zest sauce, vanilla pod, chantilly cream

Strawberry milkshake shot, raspberry syrup, oat caramel brittle (£3 supplement)

Shortcrust, sweet pastry, egg custard filling

Soft red velvet sponge, cream cheese

Butter choux pastry, chocolate, dairy cream

Ground almond, delicately flavoured meringue (only available from Friday - Sunday)

Chantilly cream, Tiptree jam

served with homemade bread

with lemon chive cream cheese, bed of leek, beetroot puree, dressed peashoots

soft poached egg, cracked black pepper, red wine jus

Sweet chili dressing, micro herbs

sweet red onions, balsamic dressed leaves, mini oat biscuits

served with crispy leek, homemade crusty bloomer bread

with onion marmalade, balsamic glaze

burger, lettuce, tomato, red onion

chicken breast, lettuce, tomato, red onion

falafel, roast pepper, feta cheese

haggis neep tattie bake, chipolata sausage, carrot puree, whisky jus

patie ratatouille vegetables, curly kale, asparagus, balsamic glaze, pesto oil

slow cooked for 8 hours, herb mash potato, confit carrot, spring onion, celeriac puree, mini puff pastry, rich roast jus

served with parmesan shavings, herb oil

black pudding puree, dauphinoise potato, creamed leek carrot, red wine jus

pesto dressed pea shoots, balsamic glaze

butter crushed peas, lightly salted chips, halved lemon

strawberry milkshake shot, raspberry syrup, oat caramel brittle

"Windows own" butterscotch sauce, vanilla pod ice cream

Chocolate orange zest sauce, vanilla pod, chantilly cream

Please see your server

Mini oatcakes, celery, grapes, chutney

crusty bread

soft poached egg, cracked black pepper, red wine jus

onion marmalade, balsamic glaze

sweet red onions, balsamic dressed leaves, mini oat biscuits

lemon chive cream cheese wrapped in leek, beetroot puree, dressed pea shoots (£3 supplement)

haggis neep tattie bake, chipolata sausage, carrot puree, whisky jus

petit ratatouille vegetables, curly kale, asparagus, balsamic glaze pesto oil

black pudding puree, dauphinoise potato, creamed leek carrot, red wine jus

parmesan shavings, herb oil

confit tomato, mushroom, garlic duckcell, hand cut chips, dressed pea shoots (£6.50 supplement)

Windows own butterscotch sauce, vanilla pod ice cream

Chocolate orange zest sauce, vanilla pod, chantilly cream

Strawberry milkshake shot, raspberry syrup, oat caramel brittle (£3 supplement)

Shortcrust, sweet pastry, egg custard filling

Soft red velvet sponge, cream cheese

Butter choux pastry, chocolate, dairy cream

Ground almond, delicately flavoured meringue (only available from Friday - Sunday)

Chantilly cream, Tiptree jam

served with homemade bread

with lemon & chive cream cheese, bed of leek, beetroot puree, dressed peashoots

soft poached egg, cracked black pepper, red wine jus

Sweet chili dressing, micro herbs

sweet red onions, balsamic dressed leaves, mini oat biscuits

served with crispy leek, homemade crusty bloomer bread

with onion marmalade, balsamic glaze

burger, lettuce, tomato, red onion

chicken breast, lettuce, tomato, red onion

falafel, roast pepper, feta cheese

haggis neep & tattie bake, chipolata sausage, carrot puree, whisky jus

patie ratatouille vegetables, curly kale, asparagus, balsamic glaze, pesto oil

slow cooked for 8 hours, herb mash potato, confit carrot, spring onion, celeriac puree, mini puff pastry, rich roast jus

served with parmesan shavings, herb oil

black pudding puree, dauphinoise potato, creamed leek & carrot, red wine jus

pesto dressed pea shoots, balsamic glaze

butter crushed peas, lightly salted chips, halved lemon

strawberry milkshake shot, raspberry syrup, oat caramel brittle

"Windows own" butterscotch sauce, vanilla pod ice cream

Chocolate & orange zest sauce, vanilla pod, chantilly cream

Please see your server

Mini oatcakes, celery, grapes, chutney

crusty bread

soft poached egg, cracked black pepper, red wine jus

onion marmalade, balsamic glaze

sweet red onions, balsamic dressed leaves, mini oat biscuits

lemon & chive cream cheese wrapped in leek, beetroot puree, dressed pea shoots (£3 supplement)

haggis neep & tattie bake, chipolata sausage, carrot puree, whisky jus

petit ratatouille vegetables, curly kale, asparagus, balsamic glaze & pesto oil

black pudding puree, dauphinoise potato, creamed leek & carrot, red wine jus

parmesan shavings, herb oil

confit tomato, mushroom, garlic duckcell, hand cut chips, dressed pea shoots (£6.50 supplement)

Windows own butterscotch sauce, vanilla pod ice cream

Chocolate & orange zest sauce, vanilla pod, chantilly cream

Strawberry milkshake shot, raspberry syrup, oat caramel brittle (£3 supplement)