Ramen Shimaji

This ramen uses four types of miso made from pork bones, whole chicken, and chicken carcass in a 100% animal-based soup. It features homemade noodles made from 100% Hokkaido wheat. Egg topping available.

Pork bones, whole chicken, chicken carcass, 100% animal-based soup, homemade noodles made from 100% Hokkaido wheat, only broth and soy sauce, you can taste the flavor of the broth. Egg topping available!

100% Hokkaido wheat

This is a soup made with dashi from bonito flakes, dried sardines, shiitake mushrooms, and kelp. It is not an animal-based soup. Egg topping available!

Egg 140 yen, Seaweed 130 yen, Chashu 560 yen

5 pieces, cabbage, onion, ginger, pork, all domestically sourced. Made from scratch in the restaurant.

Made with Hokkaido wheat.