Lemongrass Asian Bistro

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions and enoki mushrooms

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

Gyozas, Thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast.

hong kong style lobster and shrimp dumpling

steamed pork dumpling served with a vinaigrette sweet reduction

pan seared soybean, potatoes, corn, carrots and chives

chashu pork belly, asian pickles and hoisin sauce

panko fried softshell crab, asian pickles, shiso leaf and spicy mayo

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

steamed japanese soy beans tossed in sea salt

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

truffle butter toast, caviar, soy cured quail egg and yuzu wasabi soy

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce

marinated seaweed

flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce

shrimps, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in a creamy sauce

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

lightly battered lobster tail, shrimp, scallops, mussels and squid, sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

choice of one sauce: -twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed bok choy -thai panang curry sauce with peanuts and roasted asparagus -green curry sauce with thai basil and roasted japanese eggplant

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

miso marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy

8 hours braised bone in short ribs, kimchi, pickles and wok charred bok choy

lighlty battered jumbo shrimps with peanuts, celery, mushrooms, onions, scallions and dry chili

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

stewed for 4 hours in housemade masaman curry paste, sweet potatoes,onion, avocado and whole peanuts served with roti

marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicellinoodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

tuna poke served with rice or green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skin

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

salmon, cream cheese, scallions, i/o with sesame seeds

deep fried jb roll

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

crispy salmon skin, scallions and cucumber (I/O, SS)

shrimp tempura and cucumber i/o with sesame seeds on top

spicy tuna, tempura flakes, and masago

fried soft shell crab, asparagus avocado and masago

tuna and scallions (S/O)

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

16 pcs of raw fish sashimi (chef's choice)

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll, spicy tuna roll, 15 pcs of sushi and 20 pcs of sashimi (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

8 pieces of raw fish sushi and california roll (chef's choice)

6 pcs. of sushi and 12 pcs of sashimi and a spicy tuna roll (chef's choice)

pickled shiso and nori ume

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and quail egg

5 pcs of sushi (chef's choice) and 4 pcs of california roll

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled chicken breast topped with teriyaki sauce and sesame seeds with mixed vegetables

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions and enoki mushrooms

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

Gyozas, Thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast.

hong kong style lobster and shrimp dumpling

steamed pork dumpling served with a vinaigrette sweet reduction

pan seared soybean, potatoes, corn, carrots and chives

chashu pork belly, asian pickles and hoisin sauce

panko fried softshell crab, asian pickles, shiso leaf and spicy mayo

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

steamed japanese soy beans tossed in sea salt

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

truffle butter toast, caviar, soy cured quail egg and yuzu wasabi soy

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce

marinated seaweed

flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce

shrimps, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in a creamy sauce

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

lightly battered lobster tail, shrimp, scallops, mussels and squid, sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

choice of one sauce: -twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed bok choy -thai panang curry sauce with peanuts and roasted asparagus -green curry sauce with thai basil and roasted japanese eggplant

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

miso marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy

8 hours braised bone in short ribs, kimchi, pickles and wok charred bok choy

lighlty battered jumbo shrimps with peanuts, celery, mushrooms, onions, scallions and dry chili

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

stewed for 4 hours in housemade masaman curry paste, sweet potatoes,onion, avocado and whole peanuts served with roti

marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicellinoodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

tuna poke served with rice or green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skin

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions cucumber

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

salmon, cream cheese, scallions, i/o with sesame seeds

deep fried jb roll

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

crispy salmon skin, scallions and cucumber (I/O, SS)

shrimp tempura and cucumber i/o with sesame seeds on top

spicy tuna, tempura flakes, and masago

fried soft shell crab, asparagus avocado and masago

tuna and scallions (S/O)

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

16 pcs of raw fish sashimi (chef's choice)

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll, spicy tuna roll, 15 pcs of sushi and 20 pcs of sashimi (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

8 pieces of raw fish sushi and california roll (chef's choice)

6 pcs. of sushi and 12 pcs of sashimi and a spicy tuna roll (chef's choice)

pickled shiso and nori ume

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and quail egg

5 pcs of sushi (chef's choice) and 4 pcs of california roll

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled chicken breast topped with teriyaki sauce and sesame seeds with mixed vegetables

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half-seared avocado and balsamic truffle soy

japanese miso broth with dried seaweed, tofu, scallions

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and in clear broth

garnished with truffle oil and dashi broth

Opened faced pork dumplings with a vinaigrette sweet soy reduction.

Pan fried, served with a vinaigrette sweet soy reduction

steamed open faced asian buns with chashu pork belly, asian piclkes and hoisin sauce

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and pickle cucumber

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

grilled chicken meatballs glazed with sweet tamarind sauce

crispy rolls filled with roasted duck and vegetables, served with a pineapple plum sauce

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Seared bluefin tuna tatki, akami kizami wasabi with Nikiri Shoyu truffle oil

marinated seaweed with sesame seed

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce

assorted 6 pieces of sushi (chef's choice)

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

Vietnamese chicken noodle soup with shredded chicken and chicken meatballs, rice noodles, bean sprouts, onions, fried shallots and herbs in a clear broth. Served with bean sprouts, basil, fresh lime and jalapeno

tender marinated beef stir fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

roasted asparagus, blistered shishito peppers with panang curry sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepper, leeks, cashew nuts, shitake and maitake mushrooms

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

pepper garlic sauce served over steamed mixed vegetables

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

eggs and scallions

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

Grilled Madagascar shrimp, asparagus, spicy kani and seared Wagyu, crowned with shimmering gold flakes.

spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura

soy paper roll filled with spicy crab salad, cucumber and creamy avocado topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce

tempura snow crab and avocado roll topped with lump crab salad, shishito pepper, chives, black caviar, fresh lemon zest and a drizzle of light yuzu mayo

spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni, and salmon roe, finished with yuzu soy and lemon zest

lobster tempura, cucumber, cream cheese and avocado topped with tender wagyu foie grass, crispy leek and crunchy garlic drizzled with yuzu balsamic sauce

kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skins

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

chopped tuna, kimchi sauce and scallions

fried soft shell crab, asparagus avocado and masago

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

salmon, cucumber, avocado, i/o with masago and sesame seeds

crispy salmon skin, scallions and cucumber (I/O, SS)

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions cucumber

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

baked eel, cream cheese, tamago, avocado and scallions

16 pieces of fresh cut raw fish sashimi (chef’s choice) and tuna tataki

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

5 pcs of sushi (chef's choice) and 4 pcs of california roll

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled chicken breast topped with teriyaki sauce and sesame seeds with mixed vegetables

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions and enoki mushrooms

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

Gyozas, Thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast.

hong kong style lobster and shrimp dumpling

steamed pork dumpling served with a vinaigrette sweet reduction

pan seared soybean, potatoes, corn, carrots and chives

chashu pork belly, asian pickles and hoisin sauce

panko fried softshell crab, asian pickles, shiso leaf and spicy mayo

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

steamed japanese soy beans tossed in sea salt

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

truffle butter toast, caviar, soy cured quail egg and yuzu wasabi soy

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce

marinated seaweed

flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce

shrimps, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in a creamy sauce

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

lightly battered lobster tail, shrimp, scallops, mussels and squid, sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

choice of one sauce: -twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed bok choy -thai panang curry sauce with peanuts and roasted asparagus -green curry sauce with thai basil and roasted japanese eggplant

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

miso marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy

8 hours braised bone in short ribs, kimchi, pickles and wok charred bok choy

lighlty battered jumbo shrimps with peanuts, celery, mushrooms, onions, scallions and dry chili

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

stewed for 4 hours in housemade masaman curry paste, sweet potatoes,onion, avocado and whole peanuts served with roti

marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicellinoodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

tuna poke served with rice or green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skin

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

shrimp tempura, spicy tuna and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

salmon, cream cheese, scallions, i/o with sesame seeds

deep fried jb roll

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

crispy salmon skin, scallions and cucumber (I/O, SS)

shrimp tempura and cucumber i/o with sesame seeds on top

spicy tuna, tempura flakes, and masago

fried soft shell crab, asparagus avocado and masago

tuna and scallions (S/O)

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

16 pcs of raw fish sashimi (chef's choice)

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

california roll, jb roll, spicy tuna roll, 15 pcs of sushi and 20 pcs of sashimi (chef's choice)

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

8 pieces of raw fish sushi and california roll (chef's choice)

6 pcs. of sushi and 12 pcs of sashimi and a spicy tuna roll (chef's choice)

pickled shiso and nori ume

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and quail egg