Alcove

chunky haas avocados, onions, cilantro, tomatoes, jalapenos and more, served with housemade tortilla chips

three mini angus beef burgers with applewood smoked bacon, vermont aged cheddar cheese and horseradish mayo

the usual suspects but loaded with blue fin crab and topped with chipotle aioli

served with bagel chips

a cup of today’s soup half of any “grilled panino or melt” sandwich or a cup of today’s soup alcove house salad or caesar salad

with angus beef and chorizo topped with jalapeno jack cheese

assortment of three cheeses, fresh fruit and specialty crackers and breads, don’t forget the wine!

same as above, but for more!

sliced marinated grilled chicken breast, egg, tomato, applewood smoked bacon, maytag bleu cheese, avocado, shredded romaine and iceberg with balsamic vinaigrette on the side

seared ginger marinated shrimp with mixed greens, sauteed mushrooms, enoki mushrooms, tomatoes and plum dressing

sliced new york strip steak, maytag bleu cheese, grilled tomatoes, caramelized onions, sauteed mushrooms over mixed baby greens with balsamic vinaigrette on the side

grilled atlantic salmon, sliced bermuda onion, tomato, cucumber, and capers atop mixed baby greens with balsamic vinaigrette on the side

blackened chicken, strawberries, arugula, dried cranberries, feta cheese, and pine nuts, served with strawberry vinaigrette

medley of grilled vegetables including corn, summer squash, asparagus, red bell peppers and mixed baby greens with balsamic vinaigrette on the side (psssst...add grilled shrimp, salmon or chicken)

mixed baby greens, beets, roasted pine nuts, bermuda onions, dried cranberries, maytag bleu cheese with balsamic vinaigrette on the side

baby spinach leaves, sliced red delicious apples, avocado, applewood smoked bacon and bermuda onion served with balsamic vinaigrette on the side

black beans, cannelini beans and garbanzo beans marinated in fresh herbs, lemon juice, olive oil and chopped bermuda onions topped with pesto and avocado (hmmm...try it with grilled shrimp, salmon or chicken)

mixed baby greens, cucumbers, tomatoes, radishes, spiced pecans and shaved aged parmesan cheese with balsamic vinaigrette on the side

with black sesame seeds

two crispy boneless chicken breasts, macaroni cheese, sauteed spinach and creamy coleslaw

three soft corn tortillas stuffed with blackened atlantic salmon pico di gallo cabbage slaw, avocado salsa served with chipotle-spiced black beans and brown-green rice

three soft corn tortillas loaded with grilled skirt steak, pico de gallo, and avocado served with side of chipotle black beans and spanish rice

three soft corn tortillas filled with slowly roasted carnitas topped with chopped onion, cilantro and guacamole served with chipotle- spiced black beans and brown-green rice

brie cheese, granny smith apples and caramelized onions on grilled focaccia

sliced turkey breast, cave aged swiss, tomato and pesto on grilled focaccia

shaved roast beef, caramelized onions, sauteed red bell peppers, mushrooms and jalepeno jack cheese with au jus on the side

white albacore tuna salad with aged vermont cheddar and tomato grilled on choice of bread

sliced turkey breast, aged vermont cheddar, hummus and fresh basil on choice of breadbread

certified angus beef, aged vermont cheddar, applewood smoked bacon, avocado, arugula, tomato and horseradish mayo on a sesame brioche bun

ground angus short rib, jalepeno jack cheese, grilled poblano chile, roasted pico de gallo, chipotle mayo on a sesame brioche bun

ground turkey breast, cave aged swiss, caramelized onions, sautéed mushrooms, arugula and tomato on a sesame brioche bun

ground new zealand lamb blended with kalamata olives and herbs topped with crumbled goat cheese, olive tapenade, arugula and tomato on a sesame brioche bun

our own patty made with garbanzo beans, soy beans, sunflower seeds, herbs and spices, topped with arugula, caramelized onions, avocado and tomato on a sesame brioche bun, with choice of cheese

crispy fried chicken, homemade spicy buffalo sauce, maytag bleu cheese, jalepeno jack cheese, diced tomatoes and creamy ranch cole slaw wrapped in a flour tortilla

grilled chicken, baby greens, fresh herbs, julienne carrots, chopped peanuts, miso-peanut dressing wrapped in a spinach tortilla

grilled corn, squash, asparagus, red bell pepper, hummus, avocado, wild arugula, tomato and balsamic vinaigrette wrapped in a spinach tortilla

marinated grilled chicken breast, applewood smoked bacon and aged vermont cheddar on a rustic roll with wild arugula tomato and tarragon aioli

sauteed breaded chicken breast, guacamole, tomato, pickled red onion, queso fresco on a grilled telera roll

slowly braised carnitas, maple glazed ham, cave aged swiss, pickled chipotlemayo, pickles, dijon mustard on a grilled telera roll

blackened norwegian salmon, arugula, tomato, avocado, chipotle aioli on a sesame brioche bun

maryland style crab cake made from blue fin crab meat on a sesame brioche bun, creamy coleslaw, wild arugula, tomato and chipotle aioli on the side

turkey, applewood smoked bacon, romaine, tomato and pesto aioli on sourdough bread

with feta cheese, roasted bell peppers, poblano chilis, caramelized onions on a sesame brioche bun with tomato and wild arugula

with zesty lemon aioli

with toasted olive bread

buttery graham cracker crust, smooth cheesecake and sour cream topping classic

zesty meyer lemon cheese cake topped with lemon curd

rich cheese cake blended with nutmeg, cinnamon and eggnog (seasonal)

filled and topped eith whole oreo cookies and set in a chocolate crust

new york style cheesecake topped with sweet peaches and a crunchy streuse

chunky haas avocados, onions, cilantro, tomatoes, jalapenos and more, served with housemade tortilla chips

three mini angus beef burgers with applewood smoked bacon, vermont aged cheddar cheese and horseradish mayo

the usual suspects but loaded with blue fin crab and topped with chipotle aioli

served with bagel chips

a cup of today’s soup & half of any “grilled panino or melt” sandwich or a cup of today’s soup & alcove house salad or caesar salad

with angus beef and chorizo topped with jalapeno jack cheese

assortment of three cheeses, fresh fruit and specialty crackers and breads, don’t forget the wine!

same as above, but for more!

sliced marinated grilled chicken breast, egg, tomato, applewood smoked bacon, maytag bleu cheese, avocado, shredded romaine and iceberg with balsamic vinaigrette on the side

seared ginger marinated shrimp with mixed greens, sauteed mushrooms, enoki mushrooms, tomatoes and plum dressing

sliced new york strip steak, maytag bleu cheese, grilled tomatoes, caramelized onions, sauteed mushrooms over mixed baby greens with balsamic vinaigrette on the side

grilled atlantic salmon, sliced bermuda onion, tomato, cucumber, and capers atop mixed baby greens with balsamic vinaigrette on the side

blackened chicken, strawberries, arugula, dried cranberries, feta cheese, and pine nuts, served with strawberry vinaigrette

medley of grilled vegetables including corn, summer squash, asparagus, red bell peppers and mixed baby greens with balsamic vinaigrette on the side (psssst...add grilled shrimp, salmon or chicken)

mixed baby greens, beets, roasted pine nuts, bermuda onions, dried cranberries, maytag bleu cheese with balsamic vinaigrette on the side

baby spinach leaves, sliced red delicious apples, avocado, applewood smoked bacon and bermuda onion served with balsamic vinaigrette on the side

black beans, cannelini beans and garbanzo beans marinated in fresh herbs, lemon juice, olive oil and chopped bermuda onions topped with pesto and avocado (hmmm...try it with grilled shrimp, salmon or chicken)

mixed baby greens, cucumbers, tomatoes, radishes, spiced pecans and shaved aged parmesan cheese with balsamic vinaigrette on the side

with black sesame seeds

two crispy boneless chicken breasts, macaroni & cheese, sauteed spinach and creamy coleslaw

three soft corn tortillas stuffed with blackened atlantic salmon pico di gallo & cabbage slaw, avocado salsa served with chipotle-spiced black beans and brown-green rice

three soft corn tortillas loaded with grilled skirt steak, pico de gallo, and avocado served with side of chipotle black beans and spanish rice

three soft corn tortillas filled with slowly roasted carnitas topped with chopped onion, cilantro and guacamole served with chipotle- spiced black beans and brown-green rice

brie cheese, granny smith apples and caramelized onions on grilled focaccia

sliced turkey breast, cave aged swiss, tomato and pesto on grilled focaccia

shaved roast beef, caramelized onions, sauteed red bell peppers, mushrooms and jalepeno jack cheese with au jus on the side

white albacore tuna salad with aged vermont cheddar and tomato grilled on choice of bread

sliced turkey breast, aged vermont cheddar, hummus and fresh basil on choice of breadbread

certified angus beef, aged vermont cheddar, applewood smoked bacon, avocado, arugula, tomato and horseradish mayo on a sesame brioche bun

ground angus short rib, jalepeno jack cheese, grilled poblano chile, roasted pico de gallo, chipotle mayo on a sesame brioche bun

ground turkey breast, cave aged swiss, caramelized onions, sautéed mushrooms, arugula and tomato on a sesame brioche bun

ground new zealand lamb blended with kalamata olives and herbs topped with crumbled goat cheese, olive tapenade, arugula and tomato on a sesame brioche bun

our own patty made with garbanzo beans, soy beans, sunflower seeds, herbs and spices, topped with arugula, caramelized onions, avocado and tomato on a sesame brioche bun, with choice of cheese

crispy fried chicken, homemade spicy buffalo sauce, maytag bleu cheese, jalepeno jack cheese, diced tomatoes and creamy ranch cole slaw wrapped in a flour tortilla

grilled chicken, baby greens, fresh herbs, julienne carrots, chopped peanuts, miso-peanut dressing wrapped in a spinach tortilla

grilled corn, squash, asparagus, red bell pepper, hummus, avocado, wild arugula, tomato and balsamic vinaigrette wrapped in a spinach tortilla

marinated grilled chicken breast, applewood smoked bacon and aged vermont cheddar on a rustic roll with wild arugula tomato and tarragon aioli

sauteed breaded chicken breast, guacamole, tomato, pickled red onion, queso fresco on a grilled telera roll

slowly braised carnitas, maple glazed ham, cave aged swiss, pickled chipotlemayo, pickles, dijon mustard on a grilled telera roll

blackened norwegian salmon, arugula, tomato, avocado, chipotle aioli on a sesame brioche bun

maryland style crab cake made from blue fin crab meat on a sesame brioche bun, creamy coleslaw, wild arugula, tomato and chipotle aioli on the side

turkey, applewood smoked bacon, romaine, tomato and pesto aioli on sourdough bread

with feta cheese, roasted bell peppers, poblano chilis, caramelized onions on a sesame brioche bun with tomato and wild arugula

with zesty lemon aioli

with toasted olive bread

buttery graham cracker crust, smooth cheesecake and sour cream topping classic

zesty meyer lemon cheese cake topped with lemon curd

rich cheese cake blended with nutmeg, cinnamon and eggnog (seasonal)

filled and topped eith whole oreo cookies and set in a chocolate crust

new york style cheesecake topped with sweet peaches and a crunchy streuse