Anjuga Siheung Baegot Branch

A broth dish made by boiling Hanjung meat, clams, vegetables, potatoes, and cabbage in a light anchovy broth to create a savory and flavorful taste.

A dish made by mixing cube-shaped raw beef with cockles and Cheongyang peppers in a special sauce, topped with apples on seaweed

A dish where minced pork is put between eggplants and fried (+topped with perilla leaves)

A dish made by frying thinly sliced potato strips and bacon until crispy, topped with truffle oil and Grana Padano cheese

A spicy dish full of the aroma of tender baby octopus and crunchy bean sprouts stir-fried with special seasoning

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A hot and refreshing soup dish made by boiling savory beef head meat and light clams

A spicy and refreshing soju snack that combines the savory taste of pork foreleg, the pungency of fresh kimchi, and the refreshing taste of bean sprouts.

A dish where savory skate wing is grilled with secret soy sauce and served on a fragrant seasoned vegetable salad

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

A dish where bread crumbs are sprinkled on sweet and salty tteokgalbi, topped with seasoning and enjoyed together

A dish of grilled chicken seasoned with a spicy barbecue sauce made with hot peppers, garlic, and spices.

A dish of crispy fried corn kernels served with a sweet sauce and spicy peppers

A dish made by frying minced pork with a generous amount of savory juice in crispy cucumber peppers

A stew made by crushing tofu and adding clams and strong soybean paste to bring out the unique characteristics of the side dish, boiled spicy and hot