Lucia

a tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n’duja and lardo crostini

abbaye de belloc, smokey blue, piper’s pyramid and pleasant ridge reserve with nuts and mostarda

with lemon, garlic, and extra virgin olive oil

with lentils, roasted beets, parsnips, and carrots

with calabrian chili oil and mint

with pickled sunchokes, parmesan and arugula

with red onion jam and minus8 verjus

with horseradish mignonette

with kabocha squash and charred radicchio

with brodo parmigiano and perigord black truffles

with kabocha squash and charred radicchio

with littleneck clams and parsley

with duck confit, broccolini, and chili

with cippolini and sage

with white beans, cavolo nero, and bergamot oil

with salsify, bone marrow, and salsa verde

with savoy cabbage and polenta

with farro verde, rocky’s greens, and poached quince

with potato puree, crispy potato, and hen of the woods mushrooms

with dried peach compote, caramel, and almonds

with caramelized pineapple and mint

with bittersweet chocolate budino and kumquat conserva

with honey crisp apples and rosemary