At Table

Western-style tonkatsu made with Jeju black pork (loin/tenderloin) and homemade breadcrumbs

Barbecue made from pork back ribs cooked for a long time to make it tender, served with coleslaw, sweet potato fries, and onion rings.

Spicy pasta with Jeju sweet shrimp harmonized with fresh tomatoes and cream, accompanied by popping fish roe.

A salad with a variety of charms, served with 7 fresh ingredients and 3 types of dressing.

A spicy and warm broth pasta with sweet shrimp, squid, clams, and shrimp in tomato sauce.

Detroit-style pepperoni pizza with a crispy crust

A light oil pasta flavored with olive oil and garlic

Oil pasta made with pecorino cheese, fragrant basil, and savory pistachios

A brunch dish topped with bacon and a soft poached egg on a light rye bread.

The perfect harmony of sweet and savory with sweet and soft French toast paired with sausage, scrambled eggs, and salad.

A sandwich wrapped in a tortilla with shrimp, meat, cheese, and fresh vegetables

A rice dish with tender back ribs and vegetables such as mushrooms, bell peppers, and broccoli.

Pasta with bacon and Grana Padano cheese in a creamy sauce for a richer flavor.

A refreshing traditional pasta flavored with homemade tomato sauce

A combination of arugula, burrata cheese, truffle oil, balsamic sauce, and nuts