Gregory's Steak & Seafood Grille & Upstairs Comedy Club

five premium shrimp sauteed in a spicy garlic cajun sauce

served with a spicy cocktail sauce

penne pasta, lobster meat & smoked andouille sausage in alfredo sauce. topped with parmesan

thin sliced tenderloin served raw. dressed with greens, red onion, capers, mushrooms & manchego cheese. served with crostini & whole grain mustard

lightly dusted then flash fried & topped with sesame seeds served with an orange chile sauce

fresh lobster meat & water chestnuts wrapped in bacon. topped with teriyaki sauce, green onion & sesame seeds

field greens, tomato, cucumber, carrots & mandarin oranges served with choice of dressing

romaine, shaved parmesan & house croutons tossed in creamy caesar dressing

fresh spinach topped with bacon, onion & mushrooms with our warm balsamic dressing

chef's choice

smokey ranch, bleu cheese, raspberry vinaigrette

bone-in, well marbled, buttery thick ribeye with a long french bone attached. limited quantities

finished with caramelized onions & blue cheese butter

grilled beef tenderloin medallions topped with a dijon brandy mushroom sauce

slow roasted 14oz prime rib, served with au jus and horseradish

hand cut angus seared in an iron skillet & finished with a cilantro pesto drizzle

enjoy both a tender filet mignon & a rich, flavorful NY strip. served with a selection of sauce

grilled beef tenderloin medallions topped with a green peppercorn sauce

grass fed New Zealand lamb, served frenched over mushroom risotto with a cilantro pesto drizzle

Add an 8oz Caribbean lobster tail to any steak

8oz patty with bacon, cheddar, lettuce, tomato onion & pickles. served with french fries

blackened 8oz patty topped with caramelized onions, bleu cheese crumbles & crispy potato straws. served with french fries

broiled Atlantic fillet served over sauteed spinach with a cognac mushroom dijon cream sauce

served over butternut squash risotto with red pepper slaw & a spicy lemon butter sauce

8oz wild caught Caribbean tail served warm with drawn butter

served grilled, blackened or broiled with lemon butter

mahi-mahi, jumbo shrimp & scallops broiled on a cedar plank with garlic butter & lemon

four jumbo shrimp stuffed with crabmeat broiled on a cedar plank with scallops, garlic butter & lemon

grilled or blackened chicken served over fettuccine in a rich cream sauce

shrimp, scallops & lobster meat served over fettuccine in a rich cream sauce

blackened chicken & four jumbo shrimp served over fettuccine in a rich cream sauce

served in a sage & brown butter sauce

served in a lobster bisque cream sauce

jumbo shrimp served over fettuccine in a garlic wine sauce with onion & red pepper

chargrilled chicken breast with shiitake mushrooms, onion, garlic & tomato in a cognac herb cream sauce served with your choice of side: french fries - baked potato - garlic mashed potatoes - house vegetables

with hollandaise

with truffle oil & parmesan

Tito's Vodka, Pineapple Juice, PAMA Pomegranate Liqueur

Absolut Citron vodka, Triple Sec, Sweet and Sour mix, Sugar Rim and lemon twist.

Ketel One Vodka, Apple Schnapps, Cointreau, Sour Mix, Garnished with a cherry.

Grey Goose Vodka, Pineapple Juice, Creme de Cassis, Prosecco

Chocolate wrapped Martini glass with Absolut Vanilla Vodka,, Baileys Irish Cream Liqueur, Trader Vic's Chocolate.

Pinnacle Raspberry Vodka, Triple Sec, Monin Raspberry Puree, Sweet and Sour Topped with Prosecco.

Ketel One Vodka, Grenadine, Midori Melon Liqueur, Splash of Pineapple.

Tito's Vodka, Kahlua Rum and Coffee Liqueur, Espresso Shot

Aperol, Club Soda, Prosecco, Orange Garnish.

Tito's Handmade Vodka, Lime Juice & Fever Tree Ginger Beer.

Angels Envy Bourbon, Muddled Slice of Orange, Cherry and Sugar with Angostura Bitters.

Hendricks Gin, Tonic, Pama Pomegranate Liqueur

Bulleit Bourbon, Sweet Vermouth, Aromatic Bitters, Garnished with a Cherry

Malibu Coconut Rum, Grenadine, Pineapple Juice, Blue Curacao.

Bacardi Superior White Rum, Meyers Dark Rum, Orange & Pineapple Juice with Grenadine.

Patron Silver Tequila, Watermelon Schnapps, Triple Sec, Sour Mix. Served on the Rocks with a Salt Rim

Mi Campo Blanco Tequila, Cointreau, Sour Mix. Topped with Grand Marnier, Salt Rim. Served on the Rocks

21 Seeds Cucumber Jalapeno Tequila, Triple Sec, Sweet and Sour Mix, Dash of Siracha Chile Sauce with Spicy Salt Rim, Served on the Rocks

Hornitos Plata Tequila, Patron Citronge Liqueur, Lemon and Lime Juice, Served on the rocks with a salt rim.

Glass $11 Bottle $39

Lobster meat & water chestnut wrapped in bacon, topped with teriyaki sauce, green onions & sesame seeds

(6) served with a spicy cocktail sauce on a bed of spring mix

Six delicious snails housed in mushroom caps sauteed in a white wine garlic cream sauce

Five shrimp sauteed in a slightly spicy garlic cajun sauce

Lightly dusted then flash fried & topped with sesame seeds served with an orange chile sauce

Thin-sliced tenderloin served raw; dressed with greens, red onion, capers & manchego cheese; served with crostini & whole grain mustard

Penne pasta, lobster meat & smoked andouille sausage in a alfredo cream sauce, topped with parmesan cheese and finished in the oven

Field greens, tomato, cucumber, carrots & mandarin segments

Roasted Beets, whipped goat cheese, lemon vinaigrette & chopped pecans

Fresh spinach topped with crispy bacon, sauteed onion & mushrooms with a warm balsamic dressing.

Chef's choice

Finished with caramelized onions and blue cheese butter

18 oz Bone-In

8oz MP .......... 10oz MP tender and lean cut

20 oz Bone-In, this steak has both a tender filet mignon and a NY Strip side served with chef sauce of the day

32 oz bone-in, well marbled, buttery thick ribeye with a long french bone attached

14 oz Angus Strip a bold and flavorful cut

8oz Angus patty with bacon, cheddar, lettuce, tomato, onion & pickles

Grilled or blackened chicken served over fettuccine in a rich cream sauce

Shrimp, scallops & lobster meat served in fettuccine in a rich cream sauce

Served in a lobster bisque cream sauce

Served in a sage & brown butter sauce

Blackened chicken & four jumbo shrimp served over fettuccine in a rich cream sauce

shrimp served over fettuccine in a red pepper, onion and garlic white wine sauce

Chargrilled chicken breast on a bed of mushrooms, shiitake mushrooms, onions, garlic & tomato in a cognac herb cream sauce

Grass-fed New Zealand lamb, served frenched over a mushroom risotto with a basil pesto drizzle

Shrimp, scallops & lobster meat served in fettuccine in a rich cream sauce

Served over a butternut squash risotto with a red pepper slaw & spicy lemon butter sauce

8 oz wild-caught Caribbean tail served warm with drawn butter

Four shrimp stuffed with crabmeat, broiled on a cedar plank with scallops, garlic butter and lemon

Broiled Atlantic filet served over sauteed spinach and a cognac mushroom dijon cream sauce

shrimp served over fettuccine in a red pepper, onion and garlic white wine sauce

Mahi-mahi, jumbo shrimp & scallops broiled on a cedar plank with garlic butter & lemon

Served grilled, blackened or broiled with Gregory's special blend of butter and spices, topped with a lemon butter

With Hollandaise sauce