Garden Restaurant & Oak Lounge at the Bush Hotel

Served with olives, balsamic & oil (v,vg)

With a warm bread roll (v.vg)

Apple & plum chutney, toasted ciabatta. Perfect with Sauvignon Blanc Koromiko

Perfect with Pino Grigio Colpo di Fortuna

Selection of cured meats, burrata, gherkins, sun blushed tomatoes, artichoke, hummus, chutney & baked bread. Perfect with Provence Rose Coste Brulade

Rocket, goat's cheese, tomato & vinaigrette. Perfect with Chardonny L'Autantique. Available as main for £15.00

Sugar snaps, Chinese cabbage, peppers & beansprouts. Perfect with Pinot Noir, Paparuda. Available as main for £17.00

Edamame beans, peas, mint & radish. Perfect with Chablis, Domaine De La Meuliere. Available as main for £16.00

Bacon, crisp baby gem, parmesan shavings, croutons & dressing. Perfect with Picpoul De Pinet.

Served with crushed minted peas, tartar sauce & thick cut chips (gf). Perfect with Chardonnay L'Autantique

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw & skin on fries. Add bacon or cheese for £1.50. Perfect with Malbec Flagtree, Argentina

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw, vegan cheese & skin on fries (v.vg). Perfect with Cotes du Rhone, Petit Coudoulis

Served with garlic roasted flat mushroom, slow roast tomato & thick cut chips. Add a sauce - Peppercorn / Bearnaise / Garlic butter / Blue cheese £1.50. Perfect with Haut-Medoc Chateau Cissac

Thick cut chips, coleslaw & harissa mayo. Perfect with Sauvignon Blanc Koromiko

Spinach, leeks, poached egg & hollandaise. Perfect with Chenin Blanc, Thirty Three South

Served with brown bread & fries. Perfect with Chardonnay L'Autantique

Mash potato & a creamy mushroom sauve (v). Perfect with Merlot, Ventus

Strawberry ice cream

Berry compote

Clotted cream

Vanilla ice cream

With crackers, chutney & fruit. Perfect with Ten year old Tawny Port, Fonseca

Served on fresh brown bread with tartar sauce

Baby gem, chicken bacon & caesar dressing

Peppers, sun blushed tomato, onion, olives, lettuce & hummus (v,vg)

Rocket, gherkins, tomato & Dijon mustard

Chicken, bacon, tomato, lettuce & egg mayonnaise on toasted bread

Toasted bap & crisp lettuce

Served with olives, balsamic & oil (v,vg)

With a warm bread roll (v,vg)

Apple & plum chutney, toasted ciabatta. Perfect with Sauvignon Blanc Koromiko

Perfect with Pinot Grigio Colpo di Fortuna

Selection of cured meats, burrata, gherkins, sun blushed tomatoes, artichoke, hummus, chutney & baked bread. Perfect with Provence Rose Coste Brulade

Served pink with horseradish sauce. Perfect with Ch. du Courlat St Emilion

Butternut squash puree. Perfect with Chablis, Domaine De La Meuliere

Apple sauce & crackling. Perfect with Sauvignon Blanc Koromiko

Pea puree & artichokes (v,vg). Perfect with Pinot Noir Paparuda

Sugar snaps, chinese cabbage, peppers & beansprouts. Perfect with Pinot Noir, Paparuda.

Edamame beans, peas, mint & radish. Perfect with Chablis, Domaine De La Meuliere

Served with crushed minted peas, tartar sauce and thick cut chips (gf). Perfect with Chardonnay L'Autantique

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw and skin on fries. Add bacon or cheese for £1.50. Perfect with Malbec Flagtree, Argentina

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw, vegan cheese and skin on fries (v,vg). Perfect with Cote du Rhone Petit Coudoulis

Strawberry ice cream

Berry compote

Clotted cream

Vanilla ice cream

Hot custard

With crackers, chutney & fruit. Perfect with ten year old Tawny Port, Fonseca

on request

Sausage, back bacon, flat mushroom, roasted tomato, hash brown, baked beans and your choice of fried, scrambled or poached egg

Vegetarian sausage, flat mushroom, roasted tomato, hash brown, spinach, halloumi, baked beans and your choice of fried, scrambled or poached egg

Vegan sausage, flat mushroom, roasted tomato, spinach, hash brown, baked beans and avocado

Four pancakes with either streaky bacon maple syrup, or Greek yoghurt mixed berry compote

Smashed avocado with chilli, lime and coriander topped with a poached egg pumpkin seeds on toasted sourdough bread

Toasted muffin, gammon ham, poached eggs hollandaise

Toasted muffin, smoked salmon, poached eggs hollandaise

Toasted muffin, spinach, poached eggs hollandaise

Sausage, bacon, hash brown a fried egg in a toasted bun

Cooked to order omelette with a choice of 2 fillings: ham, cheese, smoked salmon, mushroom, spinach, tomato or onion

Served with olives, balsamic oil (v,vg)

With a warm bread roll (v.vg)

Apple plum chutney, toasted ciabatta. Perfect with Sauvignon Blanc Koromiko

Perfect with Pino Grigio Colpo di Fortuna

Selection of cured meats, burrata, gherkins, sun blushed tomatoes, artichoke, hummus, chutney baked bread. Perfect with Provence Rose Coste Brulade

Rocket, goat's cheese, tomato vinaigrette. Perfect with Chardonny L'Autantique. Available as main for £15.00

Sugar snaps, Chinese cabbage, peppers beansprouts. Perfect with Pinot Noir, Paparuda. Available as main for £17.00

Edamame beans, peas, mint radish. Perfect with Chablis, Domaine De La Meuliere. Available as main for £16.00

Bacon, crisp baby gem, parmesan shavings, croutons dressing. Perfect with Picpoul De Pinet.

Served with crushed minted peas, tartar sauce thick cut chips (gf). Perfect with Chardonnay L'Autantique

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw skin on fries. Add bacon or cheese for £1.50. Perfect with Malbec Flagtree, Argentina

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw, vegan cheese skin on fries (v.vg). Perfect with Cotes du Rhone, Petit Coudoulis

Served with garlic roasted flat mushroom, slow roast tomato thick cut chips. Add a sauce - Peppercorn / Bearnaise / Garlic butter / Blue cheese £1.50. Perfect with Haut-Medoc Chateau Cissac

Thick cut chips, coleslaw harissa mayo. Perfect with Sauvignon Blanc Koromiko

Spinach, leeks, poached egg hollandaise. Perfect with Chenin Blanc, Thirty Three South

Served with brown bread fries. Perfect with Chardonnay L'Autantique

Mash potato a creamy mushroom sauve (v). Perfect with Merlot, Ventus

Strawberry ice cream

Berry compote

Clotted cream

Vanilla ice cream

With crackers, chutney fruit. Perfect with Ten year old Tawny Port, Fonseca

Served on fresh brown bread with tartar sauce

Baby gem, chicken bacon caesar dressing

Peppers, sun blushed tomato, onion, olives, lettuce hummus (v,vg)

Rocket, gherkins, tomato Dijon mustard

Chicken, bacon, tomato, lettuce egg mayonnaise on toasted bread

Toasted bap crisp lettuce

Served with olives, balsamic oil (v,vg)

With a warm bread roll (v,vg)

Apple plum chutney, toasted ciabatta. Perfect with Sauvignon Blanc Koromiko

Perfect with Pinot Grigio Colpo di Fortuna

Selection of cured meats, burrata, gherkins, sun blushed tomatoes, artichoke, hummus, chutney baked bread. Perfect with Provence Rose Coste Brulade

Served pink with horseradish sauce. Perfect with Ch. du Courlat St Emilion

Butternut squash puree. Perfect with Chablis, Domaine De La Meuliere

Apple sauce crackling. Perfect with Sauvignon Blanc Koromiko

Pea puree artichokes (v,vg). Perfect with Pinot Noir Paparuda

Sugar snaps, chinese cabbage, peppers beansprouts. Perfect with Pinot Noir, Paparuda.

Edamame beans, peas, mint radish. Perfect with Chablis, Domaine De La Meuliere

Served with crushed minted peas, tartar sauce and thick cut chips (gf). Perfect with Chardonnay L'Autantique

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw and skin on fries. Add bacon or cheese for £1.50. Perfect with Malbec Flagtree, Argentina

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw, vegan cheese and skin on fries (v,vg). Perfect with Cote du Rhone Petit Coudoulis

Strawberry ice cream

Berry compote

Clotted cream

Vanilla ice cream

Hot custard

With crackers, chutney fruit. Perfect with ten year old Tawny Port, Fonseca

on request

Sausage, back bacon, flat mushroom, roasted tomato, hash brown, baked beans and your choice of fried, scrambled or poached egg

Vegetarian sausage, flat mushroom, roasted tomato, hash brown, spinach, halloumi, baked beans and your choice of fried, scrambled or poached egg

Vegan sausage, flat mushroom, roasted tomato, spinach, hash brown, baked beans and avocado

Four pancakes with either streaky bacon & maple syrup, or Greek yoghurt & mixed berry compote

Smashed avocado with chilli, lime and coriander topped with a poached egg & pumpkin seeds on toasted sourdough bread

Toasted muffin, gammon ham, poached eggs & hollandaise

Toasted muffin, smoked salmon, poached eggs & hollandaise

Toasted muffin, spinach, poached eggs & hollandaise

Sausage, bacon, hash brown & a fried egg in a toasted bun

Cooked to order omelette with a choice of 2 fillings: ham, cheese, smoked salmon, mushroom, spinach, tomato or onion

Served with olives, balsamic & oil (v,vg)

With a warm bread roll (v.vg)

Apple & plum chutney, toasted ciabatta. Perfect with Sauvignon Blanc Koromiko

Perfect with Pino Grigio Colpo di Fortuna

Selection of cured meats, burrata, gherkins, sun blushed tomatoes, artichoke, hummus, chutney & baked bread. Perfect with Provence Rose Coste Brulade

Rocket, goat's cheese, tomato & vinaigrette. Perfect with Chardonny L'Autantique. Available as main for £15.00

Sugar snaps, Chinese cabbage, peppers & beansprouts. Perfect with Pinot Noir, Paparuda. Available as main for £17.00

Edamame beans, peas, mint & radish. Perfect with Chablis, Domaine De La Meuliere. Available as main for £16.00

Bacon, crisp baby gem, parmesan shavings, croutons & dressing. Perfect with Picpoul De Pinet.

Served with crushed minted peas, tartar sauce & thick cut chips (gf). Perfect with Chardonnay L'Autantique

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw & skin on fries. Add bacon or cheese for £1.50. Perfect with Malbec Flagtree, Argentina

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw, vegan cheese & skin on fries (v.vg). Perfect with Cotes du Rhone, Petit Coudoulis

Served with garlic roasted flat mushroom, slow roast tomato & thick cut chips. Add a sauce - Peppercorn / Bearnaise / Garlic butter / Blue cheese £1.50. Perfect with Haut-Medoc Chateau Cissac

Thick cut chips, coleslaw & harissa mayo. Perfect with Sauvignon Blanc Koromiko

Spinach, leeks, poached egg & hollandaise. Perfect with Chenin Blanc, Thirty Three South

Served with brown bread & fries. Perfect with Chardonnay L'Autantique

Mash potato & a creamy mushroom sauve (v). Perfect with Merlot, Ventus

Strawberry ice cream

Berry compote

Clotted cream

Vanilla ice cream

With crackers, chutney & fruit. Perfect with Ten year old Tawny Port, Fonseca

Served on fresh brown bread with tartar sauce

Baby gem, chicken bacon & caesar dressing

Peppers, sun blushed tomato, onion, olives, lettuce & hummus (v,vg)

Rocket, gherkins, tomato & Dijon mustard

Chicken, bacon, tomato, lettuce & egg mayonnaise on toasted bread

Toasted bap & crisp lettuce

Served with olives, balsamic & oil (v,vg)

With a warm bread roll (v,vg)

Apple & plum chutney, toasted ciabatta. Perfect with Sauvignon Blanc Koromiko

Perfect with Pinot Grigio Colpo di Fortuna

Selection of cured meats, burrata, gherkins, sun blushed tomatoes, artichoke, hummus, chutney & baked bread. Perfect with Provence Rose Coste Brulade

Served pink with horseradish sauce. Perfect with Ch. du Courlat St Emilion

Butternut squash puree. Perfect with Chablis, Domaine De La Meuliere

Apple sauce & crackling. Perfect with Sauvignon Blanc Koromiko

Pea puree & artichokes (v,vg). Perfect with Pinot Noir Paparuda

Sugar snaps, chinese cabbage, peppers & beansprouts. Perfect with Pinot Noir, Paparuda.

Edamame beans, peas, mint & radish. Perfect with Chablis, Domaine De La Meuliere

Served with crushed minted peas, tartar sauce and thick cut chips (gf). Perfect with Chardonnay L'Autantique

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw and skin on fries. Add bacon or cheese for £1.50. Perfect with Malbec Flagtree, Argentina

Crisp lettuce, sliced tomato, red onion, gherkin, burger relish, coleslaw, vegan cheese and skin on fries (v,vg). Perfect with Cote du Rhone Petit Coudoulis

Strawberry ice cream

Berry compote

Clotted cream

Vanilla ice cream

Hot custard

With crackers, chutney & fruit. Perfect with ten year old Tawny Port, Fonseca