Pisces Rising

made from scratch with herb balsamic oil

served chilled with cocktail sauce

*when available*

fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce

mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens

beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime

thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers

blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce

smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions

lump crab cakes, pineapple salsa, pina colada cream, red tobiko caviar

ask your server for today's creation

baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing

grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing

crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce

romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini

organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing

organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, sriracha caviar, aged sherry vinaigrette

Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms - GF

house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun - GF

fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread - GF

turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread - GF

crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie

ask your server for today's fresh fish pan seared fresh fish with a side of red rice that contains peppers, onion, spinach, and bacon. Topped with a preserved lemon beurre blanc - GF

prepared medium, with your choice of two sides

grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides - GF

grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides - GF

porcini mushroom ravioli made locally by Massimo's Artisan Pasta in Orlando, mushroom cream sauce

with your choice of two sides - GF

grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides - GF

blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce - GF

oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. preserved lemon beurre blanc

GF

GF

GF

GF

GF

three layer chocolate cake, raspberry puree, creme anglaise, macerated berries

made from scratch with herb balsamic oil

served chilled with cocktail sauce

*when available*

fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce

mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens

beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime

thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers

blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce

smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions

lump crab cakes, pineapple salsa, pina colada cream, red tobiko caviar

ask your server for today's creation

baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing

grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing

crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce

romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini

organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing

organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, sriracha caviar, aged sherry vinaigrette

Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms - GF

house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun - GF

fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread - GF

turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread - GF

crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie

ask your server for today's fresh fish pan seared fresh fish with a side of red rice that contains peppers, onion, spinach, and bacon. Topped with a preserved lemon beurre blanc - GF

prepared medium, with your choice of two sides

grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides - GF

grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides - GF

porcini mushroom ravioli made locally by Massimo's Artisan Pasta in Orlando, mushroom cream sauce

with your choice of two sides - GF

grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides - GF

blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce - GF

oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. preserved lemon beurre blanc

GF

GF

GF

GF

GF

three layer chocolate cake, raspberry puree, creme anglaise, macerated berries