Hanujeong Yuxo Paju Eunjung Store

100g Hanwoo 9,900 won Choose from tenderloin, sirloin, skirt, chuck, brisket, short ribs, flank, and beef belly.

Tenderloin: The most tender part of Korean beef.

Sirloin: The most popular cut of Korean beef.

Skirt: A cut of Hanwoo beef that has both tenderness and a rich meat flavor.

Chaegeut: A part of Hanwoo beef that is often used for steak, known for its texture and flavor.

Toshi meat: A cut of Korean beef that is low in fat and has a good texture.

Rib meat: A cut of Hanwoo beef known for its rich meat aroma and umami flavor.

Anchang: A special cut of Hanwoo beef that allows you to experience rich juiciness, chewiness, and a fragrant aroma.

Brisket: A part of Hanwoo beef that is full of richness.