Sam Brothers Sashimi Restaurant

A course meal featuring seasonal wild flounder, sea bream, and rockfish caught in Pohang. Prices vary by season, ranging from 50,000 to 100,000 won.

Fresh red snow crab from Pohang 70,000 to 120,000 won

Seasonal fresh fish and natural seafood from Pohang served in a cool broth. 10,000 to 20,000 won

Spicy fish soup made with the head and remaining parts after enjoying sashimi at Pohang Samhyeongje Hwaetjip, brewed with a special seasoning.

A place with a variety of more than twelve delicious side dishes, including sea cucumber, abalone, shrimp, corn cheese, and sushi.