Daikimichi

(Popular Menu!) A sashimi platter consisting of sea bream, flounder, and salmon, served with seasonal seafood additions.

(Popular Menu!) Yakitori made by hand and grilled over charcoal (using homemade tare sauce)

Japanese-style rice ball filled with cod roe and squid pickles! (Perfect with yakitori)

(Popular Menu!) A nabe dish stir-fried with beef brisket, seafood, and vegetables in a Chinese wok, infused with a rich smoky flavor.

(Popular among women!) A thick nabe dish made by simmering seafood, pork belly, and vegetables in tomato sauce.

A spicy hot pot dish made with sea bream head, mentaiko, shrimp, and various vegetables.

(Popular among women!) A dish where salted kimbap is served with sweet shrimp and other ingredients of your choice.

(Meal Recommendation!) Pasta served with a sauce made from creamy crab innards and crispy fried crab claws.

A tataki dish where the surface of Hanwoo beef shank is seared and served with a sauce and vegetables, enhanced with the aroma of rice straw.

Sashimi served with white-fleshed fish (such as sea bream and flounder), gonowada (sea cucumber innards), seaweed, and vegetables.

A savory and salty pasta stir-fried with sesame oil and homemade mentaiko pesto!