Saggio

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

2 eggs any style; served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

fresh tomatoes and parmigiano reggiano with grilled toast

sausage and meatball ragu topped with melted parmigiano reggiano with toast

thickly sliced pullman bread served with mixed fruit and pure Maine maple syrup

with fresh fruit and pure Maine maple syrup

with granola, fresh fruit and honey

goat cheese, roasted plum tomatoes and arugula on toasted baguette

with beefsteak tomatoes, arugula, homemade pesto mayonnaise on toasted baguette

with homemade pesto mayonnaise on toasted baguette

crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on toasted baguette

breaded chicken breast, pomodoro, fresh mozzarella on toasted baguette

with beefsteak tomatoes and fresh basil on toasted baguette

slow cooked sausage and meatball ragu on toasted baguette

with arugula, shaved parimiano reggiano and extra virgin olive oil on toasted baguette

on a Brioche bun served with mixed greens and fresh cut french fries

with butter and jam or nutella or peanut butter and jelly

with spicy oil dressing

roasted garlic, pecorino cheese

with chopped olives, eggplant, capers , garlic, and tomatos

grilled vegetables drizzled with extra virgin olive oil

sauteed with white wine, garlic and fresh herbs

with marinara sauce and fresh herbs

with sauteed spinach and gorgonzola cheese

veal meatballs in a slow cooked tomato and meat gravy

mixed greens, herbs and shaved parmigiano reggiano cheese

with crispy bacon, chickpeas and goat cheese

with arugula and shaved ricotta salata

black kale topped with anchovy-seasoned croutons and shaved parmigiano

with arugula, fresh herbs, parmigiano and extra virgin olive oil

with arugula and shaved pecorino toscano

Grandma's recipe of slow cooked ragu with meatballs and italian sausage

with potatoes, string beans and basilica pesto

with tomato, basil and parmigiano cheese

with parmigiano reggiano and lemon zest or Al Aliola

fresh squid ink pasta, calamari in a spicy tomato sauce

with tomato, basil and parmigiano

with your choice of sauce

grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette

with mashed potatoes, gravy and kalamata olives

pan seared with lemon, capers, sage, split string beans and extra virgin olive oil

topped with wild mushroom wine sauce and julienne vegetables

with garlic and oil

with garlic and oil

with side of spaghetti

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

2 eggs any style; served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

fresh tomatoes and parmigiano reggiano with grilled toast

sausage and meatball ragu topped with melted parmigiano reggiano with toast

thickly sliced pullman bread served with mixed fruit and pure Maine maple syrup

with fresh fruit and pure Maine maple syrup

with granola, fresh fruit and honey

goat cheese, roasted plum tomatoes and arugula on toasted baguette

with beefsteak tomatoes, arugula, homemade pesto mayonnaise on toasted baguette

with homemade pesto mayonnaise on toasted baguette

crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on toasted baguette

breaded chicken breast, pomodoro, fresh mozzarella on toasted baguette

with beefsteak tomatoes and fresh basil on toasted baguette

slow cooked sausage and meatball ragu on toasted baguette

with arugula, shaved parimiano reggiano and extra virgin olive oil on toasted baguette

on a Brioche bun served with mixed greens and fresh cut french fries

with butter and jam or nutella or peanut butter and jelly

with spicy oil dressing

roasted garlic, pecorino cheese

with chopped olives, eggplant, capers , garlic, and tomatos

grilled vegetables drizzled with extra virgin olive oil

sauteed with white wine, garlic and fresh herbs

with marinara sauce and fresh herbs

with sauteed spinach and gorgonzola cheese

veal meatballs in a slow cooked tomato and meat gravy

mixed greens, herbs and shaved parmigiano reggiano cheese

with crispy bacon, chickpeas and goat cheese

with arugula and shaved ricotta salata

black kale topped with anchovy-seasoned croutons and shaved parmigiano

with arugula, fresh herbs, parmigiano and extra virgin olive oil

with arugula and shaved pecorino toscano

Grandma's recipe of slow cooked ragu with meatballs and italian sausage

with potatoes, string beans and basilica pesto

with tomato, basil and parmigiano cheese

with parmigiano reggiano and lemon zest or Al Aliola

fresh squid ink pasta, calamari in a spicy tomato sauce

with tomato, basil and parmigiano

with your choice of sauce

grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette

with mashed potatoes, gravy and kalamata olives

pan seared with lemon, capers, sage, split string beans and extra virgin olive oil

topped with wild mushroom wine sauce and julienne vegetables

with garlic and oil

with garlic and oil

with side of spaghetti

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

2 eggs any style; served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

served with salad, roasted potatoes and toast

fresh tomatoes and parmigiano reggiano with grilled toast

sausage and meatball ragu topped with melted parmigiano reggiano with toast

thickly sliced pullman bread served with mixed fruit and pure Maine maple syrup

with fresh fruit and pure Maine maple syrup

with granola, fresh fruit and honey

goat cheese, roasted plum tomatoes and arugula on toasted baguette

with beefsteak tomatoes, arugula, homemade pesto mayonnaise on toasted baguette

with homemade pesto mayonnaise on toasted baguette

crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on toasted baguette

breaded chicken breast, pomodoro, fresh mozzarella on toasted baguette

with beefsteak tomatoes and fresh basil on toasted baguette

slow cooked sausage and meatball ragu on toasted baguette

with arugula, shaved parimiano reggiano and extra virgin olive oil on toasted baguette

on a Brioche bun served with mixed greens and fresh cut french fries

with butter and jam or nutella or peanut butter and jelly