Ilpumyangpyeon Haejangguk Inchonghwas

(Special) An additional 1000 won for changes; a fantastic combination of good-textured beef tripe, blood sausage, and seasoned greens in a hangover soup.

(Special) Additional 1000 won for changes, a fantastic combination of chewy beef tripe, blood sausage, and seasoned greens in a spicy hangover soup.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for a deep flavor.

A hearty dish made with carefully selected meaty bones and rich, fibrous radish greens, offering a deep and rich flavor.

A high-protein, low-calorie dish made with flavorful internal organs seasoned with patented seasoning and chili seed oil.

Soft beef bulgogi with glass noodles and enoki mushrooms in a stone pot

A dish made with a rich and savory broth simmered from beef bones, featuring napa cabbage and beef brisket.

A spicy soup made with beef and various vegetables, simmered in a rich broth.

A fantastic spicy flavor created by the combination of bone broth and assorted entrails!

A healthy dish made with high-quality seonji rich in iron, which helps with skin beauty and prevents anemia.

A hearty soup made with thick dried pollack and mushrooms, enhanced by the refreshing taste of bean sprouts, offering a clean and invigorating flavor.

A nourishing dish featuring large and thick ribs combined with a clean and light broth.

Kongguksu made from 100% domestic beans, rich, deep, and refreshing *Seasonal menu for summer!*

(Medium) 38,000 won (Large) 47,000 won

(Medium) 35,000 won (Large) 45,000 won