Teukbyeolhan Nal Restaurant Cheongna

Hanwoo 1+ sirloin course consisting of 5 courses

A course featuring Hanwoo 1+ beef ribeye served in 5 different courses

Ansim Course featuring 5 different courses of Hanwoo 1+

Made with Hanwoo 1+ sirloin, it is low in fat, tender, and chewy.

Made with Hanwoo 1+ flank steak, it has low fat content and a chewy texture.

Made with Hanwoo 1+ sirloin, low in fat and the most tender and juicy beef.

Pizza topped with a generous amount of mozzarella on a cream base sauce on top of a tortilla.

Pizza with tomato sauce and basil sauce on a tortilla base topped with various mushrooms, onions, and mozzarella cheese

Topped with Hanwoo beef on a spicy gochujang base.

Tender beef placed on pilaf with a subtle garlic flavor.

Pasta topped with a tomato sauce simmered for a long time, freshly picked fragrant basil, and savory ricotta cheese

A garlic-based pasta made with top-grade pomace oil topped with moist and tender flounder garnish

Creamy pasta topped with spicy Spanish chorizo, representing Spain

A savory risotto topped with shiitake, oyster, and enoki mushrooms

Risotto with beef cooked in a tomato sauce with curry flavor